Results 111 to 120 of about 68,939 (291)

Rice mutants, selected under severe drought stress, show reduced stomatal density and improved water use efficiency under restricted water conditions

open access: yesFrontiers in Plant Science
IntroductionRice is among the least water-use-efficient crops, and rice plants utilise most of their water uptake for transpirational cooling via stomata.
Chutima Phunthong   +6 more
doaj   +1 more source

Silencing the alarm: an insect salivary enzyme closes plant stomata and inhibits volatile release. [PDF]

open access: yesNew Phytol, 2021
Lin PA   +14 more
europepmc   +1 more source

High atmospheric pressure rescues plant growth under humidity stress: A model for climate‐resilient deep underground agriculture

open access: yesDeep Underground Science and Engineering, EarlyView.
High atmospheric pressure (120 kPa) in deep underground counteracts humidity‐induced physiological stress in plants, stabilizing water balance and enhancing antioxidative defenses. This synergy boosts biomass despite elevated humidity, demonstrating sustainable deep underground agriculture potential under climate uncertainty.
Yuxin He   +6 more
wiley   +1 more source

Chitinase and Peroxidase Activities, Stomatal Density and Resistance of CocoaAgainst Black Pod Disease

open access: yesCoffee and Cocoa Research Journal, 2010
Research based on morphology which is related to structural resistance such as stomata density and chemical resistance involving chitinase and peroxidase enzymes needs to be conducted.
Rubiyo Rubiyo   +2 more
doaj   +1 more source

Distribution of stomata on the young plants of cereals.

open access: yesJapanese Journal of Crop Science, 1949
This paper has been reported on distribution of stomata in coleoptile and mesocotyl of several cereals as prelitninary. 1. Number of stomata and its mode of distribution both on adaxial and abaxial sides of coleoptile are different in each crop. 2. Ratios of number of stomata of abaxial side to adaxial side are different in each crop but those are ...
K. Wada, S. Mitsuishi
openaire   +2 more sources

Stomatal development: focusing on the grasses [PDF]

open access: yes, 2018
The development and patterning of stomata in the plant epidermis has emerged as an ideal system for studying fundamental plant developmental processes.
Caine   +43 more
core   +1 more source

Bioinspired Janus Evaporator for Efficient Desalination of Saline‐Alkali and Seawater Through Photothermal‐Capillary Effects

open access: yesENERGY &ENVIRONMENTAL MATERIALS, EarlyView.
This work combines textile technology to ingeniously integrate a hydrophobic PP/MXene photothermal sheath with a hydrophilic cotton core into functionalized yarns, successfully developing a Janus core‐sheath evaporator (PM‐CSY‐F). The evaporator demonstrates outstanding evaporation rates and efficient desalination efficiency when applied to treating ...
Qi Zhang   +5 more
wiley   +1 more source

CHEMICAL FEEDING METHOD OF LEMON PLANT USING LEAF STOMATA

open access: yes, 2022
Studied nitrate through the membrane is the next experience. If KNO3 and valinomycin are introduced into the medium where the liposome is placed - a ball bounded by a two-layer artificial membrane, then a potassium "hole" is formed and K + and NO3 - ions enter the liposome, it quickly swells.
openaire   +1 more source

An Ultra‐Low‐Power and High‐Temperature‐Homogeneity Wafer‐Scale Infrared Source

open access: yesENERGY &ENVIRONMENTAL MATERIALS, EarlyView.
A wafer‐scale MEMS infrared source with an Al@nanoforest radiation layer achieves high emissivity and temperature homogeneity at low power, enabling efficient CO2 detection for smart agriculture. Non‐dispersive infrared gas sensors, renowned for their high selectivity and high reliability, are extensively employed in applications of smart agriculture ...
Qirui Zhang   +9 more
wiley   +1 more source

Anti-transpirant effects on vine physiology, berry and wine composition of cv. Aglianico (Vitis vinifera L.) Grown in South Italy [PDF]

open access: yes, 2019
In viticulture, global warming requires reconsideration of current production models. At the base of this need there are some emerging phenomena: modification of phenological phases; acceleration of the maturation process of grapes, with significant ...
Di Lorenzo R.   +3 more
core   +1 more source

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