Results 61 to 70 of about 180,276 (292)
Business Strategy and the Environment, EarlyView.ABSTRACT Social Licence to Operate (SLO) is an increasingly strategic concern in forestry, yet its evaluation remains largely qualitative. This study presents the first quantitative framework for assessing SLO in New Zealand's forestry sector, adapted from the Boutilier and Thomson model, originally developed for the mining sector.
Grace B. Villamor +2 more
wiley +1 more source
Journal of Agriculture and Rural Development in the Tropics and SubtropicsNigeria is the largest producer of cassava which is a staple food crop consumed in different forms. garri is one of the products commonly consumed by households.
Jelili Olaide Saka +6 more
doaj +1 more source
Business Strategy and the Environment, EarlyView.ABSTRACT Digital agriculture is expanding rapidly, yet research has only begun to examine how AgTech startups design and adapt their business models, through digital technologies, in response to technological change and rising sustainability expectations.
Mauro Florez +4 more
wiley +1 more source
15th Anniversary Faculty of Plantation and Agrotechnology 2010-2025 [PDF]
15th Anniversary Faculty of Plantation and Agrotechnology 2010 ...
UiTM, Faculty of Plantation and Agrotechnology
core
Biodiversity Strategies in Action—Empirical Evidence From the Food Value Chain
Business Strategy and the Environment, EarlyView.ABSTRACT There is an increasing need for better understanding of firm activities that contribute to biodiversity preservation. Panwar, Ober, and Pinkse offer a valuable typology of corporate biodiversity protection strategies based on temporal and spatial dimensions, namely, the preloss (proactive) strategies of conservation and compensation, and the ...
Joanna Scott‐Kennel +2 more
wiley +1 more source
Business Strategy and the Environment, EarlyView.ABSTRACT This study investigates the causal mechanisms by which responsible leadership (RL) promotes sustainable agritourism development in the Mekong Delta, Vietnam. Using focus groups and multiple case studies across five exemplary agritourism operations, we examine how RL operates across multiple levels to influence sustainable agritourism outcomes.
Giang N. T. Nguyen, Heidi Wechtler
wiley +1 more source
Chromosome scale genome assembly and annotation of coconut cultivar Chowghat Green Dwarf
Scientific ReportsThe high-quality genome of coconut (Cocos nucifera L.) is a crucial resource for enhancing agronomic traits and studying genome evolution within the Arecaceae family.
M. K. Rajesh +12 more
doaj +1 more source
Riding on a Pegasus: Is ‘Sustainability’ Still a Myth in Bangladesh's RMG Sector?
Business Strategy and the Environment, EarlyView.ABSTRACT Although a growing number of studies explore sustainability, the role of stakeholders and institutions in shaping environmental sustainability initiatives remains overlooked particularly from the upstream fashion supply chain contexts. Drawing upon the framework proposed by Lee, our study aims to fill this gap by examining the interplay ...
Taposh Kumar Roy +3 more
wiley +1 more source
Business Strategy and the Environment, EarlyView.ABSTRACT The EU's Corporate Sustainability Reporting Directive (CSRD) emphasises the importance of corporate sustainability reporting on biodiversity and ecosystems, particularly specified in the European Sustainability Reporting Standard E4 (ESRS E4).
Andreas Barth +4 more
wiley +1 more source
The Indian Journal of Agricultural Sciences, 2019 A simple method for mass-multiplication of microbial inoculants is reported which can empower small and marginal farmers, or group of farmers, to mass-multiply by themselves plant-beneficial microbial inoculants of bacterial plant growth promoting ...
MURALI GOPAL +4 more
doaj +1 more source