Results 1 to 10 of about 191,862 (213)
Transcriptome comparison of physiological divergence between two ecotypes of Portulaca oleracea
Biologia Plantarum, 2021 According to the survey, wild purslane (Portulaca oleracea L.) has two different ecotypes, one with the red stem living in an arid environment and one with the green stem living in a humid environment.
M. WU +5 more
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Foods, 2022 5-Hydroxymethylfurfural (5-HMF) and furfural (FF) are products of the maillard reaction (MR) in milk powder and their safety is controversial. The concentration changes of 5-HMF and FF after a period of cold storage were determined by high-performance ...
Yingyu Hou +6 more
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Dietary contribution of wild edible plants to women's diets in the buffer zone around the Lama forest, Benin : an underutilized potential [PDF]
, 2014 Rural populations in developing countries face food insecurity and malnutrition despite being surrounded by extraordinary biodiversity. The international community increasingly recognizes the role of agro-biodiversity and Wild Edible Plants (WEPs) in ...
Assogbadjo, Achille Ephrem +4 more
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Molecules, 2022 Pomegranate peel extract (PPE), which is abundant in polyphenols, holds immerse prospects for the treatment of airway infection. In this study, water and ethanol of 30%, 50%, and 80% were used to prepare PPE.
Yanlin Feng +6 more
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Biodiversity of the Indian Desert and it´s value [PDF]
, 2001 The state of Rajasthan is situated between 23º3 and 30º12 N latitude and 69º30 and 78º17 E longitude . The total land area of the state is about 3,24,239 km²out of which about 1,98,100 km² is arid and the rest semi arid.
Kotia, Amit, Kumar, Ashwani
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The International Journal of Biological Markers, 2023 Background The acid glycoprotein 1 (AGP1) is downregulated in lung cancer. However, the performance of AGP1 in distinguishing benign from malignant lung lesions is still unknown.
Ying Chen +6 more
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Wild edible plants as potential antioxidants in vegetables oils [PDF]
, 2013 The effect of the addition of fruits of Rosa canina and Quercus ballota and leaves of Sanguisorba minor to sunflower, seed, and olive oils on lipid oxidation during the frying process was analyzed.The three underutilised edible plants increased the ...
Pretel Pretel, María Teresa +3 more
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Revealing Allosteric Mechanism of Amino Acid Binding Proteins from Open to Closed State
Molecules, 2023 Amino acid binding proteins (AABPs) undergo significant conformational closure in the periplasmic space of Gram-negative bacteria, tightly binding specific amino acid substrates and then initiating transmembrane transport of nutrients.
Quanshan Shi +10 more
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Ethnobotanical study of wild edible plants of Kara and Kwego semi-pastoralist people in Lower Omo River Valley, Debub Omo Zone, SNNPR, Ethiopia [PDF]
, 2010 Background The rural populations in Ethiopia have a rich knowledge of wild edible plants and consumption of wild edible plants is still an integral part of the different cultures in the country.
Tilahun Teklehaymanot, Mirutse Giday
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A review on diversity, conservation and nutrition of wild edible fruits [PDF]
, 2016 The United Nations adopted the Millennium Declaration of September 2009 to improve the global living conditions through reducing poverty and hunger. However, considerable numbers of people are still living in utter penury and are deprived of a dignified ...
Bhutia, Karma D. +4 more
core +2 more sources