Results 151 to 160 of about 191,862 (213)

Plant-Based Food Preferences Rich in Polyphenols and Their Causal Effects on Inflammatory Bowel Disease. [PDF]

Food Sci Nutr
Yue T, Su Q, He S, Liu Y, Huang D, An Z, He Y.   +6 more
europepmc   +1 more source

Nanotechnology-driven biofortification of Fe, Zn, and Se in edible plants. [PDF]

J Nanobiotechnology
Minello LVP, Kuntzler SG, Berghahn E, Dorneles LT, Ricachenevsky FK, Sperotto RA.   +5 more
europepmc   +1 more source

Machine learning integrates metabolomics and proteomics to identify key regulators of anthocyanin biosynthesis in edible rose petals. [PDF]

Front Plant Sci
Fu D, Chen J, Liang S, Fu H.
europepmc   +1 more source

Research Progress and Prospect of Substrate Alternatives for Edible Fungi Based on the "Cycle Production of Plants, Animals, and Fungi". [PDF]

J Fungi (Basel)
Dong HR, Jiang N, Zhang D, Li Y, Zhou F, Li ZP, Li QZ, Tan Q, Zhang MY, Yu HL.   +9 more
europepmc   +1 more source

Short-Term Trace Element Distribution Following Application of <i>Sargassum</i>-Based Liquid Biofertilizer in a Soil-Plant-Tomato Fruit System. [PDF]

Plants (Basel)
Rodríguez-Rodríguez Y, Reynoso Ortega ME, Tejada-Tejada P, Gandini G, Rodríguez de Francisco LE, Jáuregui-Haza UJ.   +5 more
europepmc   +1 more source

Ethnobotanical study of wild edible plants in Goba District Southwest Ethiopia. [PDF]

Sci Rep
Gebre A, Gitima G, Berhanu Y.
europepmc   +1 more source

Plain language summary of the scientific opinion on Risks for human health related to the presence of plant lectins in food. [PDF]

EFSA J
europepmc   +1 more source

Landscape design with edible plants

, 1987
openaire   +1 more source