Results 51 to 60 of about 191,862 (213)
Lotus tenuis x L. corniculatus interspecific hybridization as a means to breed bloat-safe pastures and gain insight into the genetic control of proanthocyanidin biosynthesis in legumes [PDF]
, 2014 Background: Proanthocyanidins (PAs) are secondary metabolites that strongly affect plant quality traits. The concentration and the structure of these metabolites influence the palatability and nutritional value of forage legumes. Hence, modulating PAs in
Babuin, María Florencia +8 more
core +2 more sources
Molecular Recognition and Modification Strategies of Umami Dipeptides with T1R1/T1R3 Receptors
MoleculesUmami is a fundamental taste sensation, often described as a delicious and pleasant flavor perception. To enhance or complement the original flavor and meet the tastes of diverse regions, umami dipeptides have been extensively utilized in global food ...
Kaixuan Hu +10 more
doaj +1 more source
Evaluating Plant Brushing as a Strategy for Height Control in Edible Crop Species [PDF]
, 2018 Greenhouse growers producing edible crops can encounter specific challenges when optimizing growing conditions. One challenge is soft growth associated with rapid tissue expansion. Soft growth can lead to plants falling over or soft, floppy leaves. These
Birnstihl, Dan
core +1 more source
Edible plants for oral delivery of biopharmaceuticals [PDF]
British Journal of Clinical Pharmacology, 2016 Molecular farming is the use of plants for the production of high value recombinant proteins. Over the last 25 years, molecular farming has achieved the inexpensive, scalable and safe production of pharmaceutical proteins using a range of strategies. One of the most promising approaches is the use of edible plant organs expressing biopharmaceuticals ...
MERLIN, Matilde +2 more
openaire +2 more sources
Microbial, Physicochemical, and Flavor Interactions in High-Temperature Sauce-Flavor Daqu
BiologySauce-flavor Daqu is the solid-state fermentation starter for sauce-flavor Baijiu. Its microbial community influences flavor formation, yet links between community change, process conditions, and flavor development during high-temperature fermentation ...
Youwei Chen +9 more
doaj +1 more source
Chrysosplenetin B suppresses the growth of human prostate cancer cells by inducing G1 cell cycle arrest [PDF]
BioImpactsIntroduction: Prostate cancer (PCa) often progresses to castration-resistant prostate cancer (CRPC), which is linked to higher treatment resistance and recurrence rates. This highlights the urgent need for new therapeutic options.
Gang He +8 more
doaj +1 more source
Cancer Cell International, 2022 The glycoprotein alpha-1-antichymotrypsin (AACT), a serine protease inhibitor, is mainly synthesized in the liver and then secreted into the blood and is involved in the acute phase response, inflammation, and proteolysis.
Yanxia Jin +6 more
doaj +1 more source
Oregano essential oils: Antimicrobial activity and its application to films based on cornstarch and glycerol [PDF]
, 2014 This trend has led to research on the development of new biodegradable packaging materials from natural polymers also suggests that several materials may be incorporated into edible films and have influence on the mechanical, protective and sensory ...
Alfaro, Cristina +7 more
core +1 more source
Antioxidant activities of edible plants.
NIPPON SHOKUHIN KOGYO GAKKAISHI, 1988 107種, 117部位の山菜,野菜,香辛菜のエタノール抽出物の抗酸化能スクリーニングを行ったところ,約半数のものに何らかの抗酸化能の存在が示唆され, 26種に特に強い抗酸化効果が認められた.そのうち14種を選びそのエーテル,エタノール,水抽出物について,リノール酸を基質としてエマルジョン系で更に詳細にその抗酸化能を検討した,個々の試料の活性成分の溶媒に対する抽出性には異なった挙動がみられた.又,この抗酸化能の原因は明らかではないが,抗酸化能を有する植物のトコフェロール類をHPLCにより定量したところ,大部分の植物でトコフェロール量と活性には相関は認められず,トコフェロール以外の多様な成分の存在が認められた.
Atsuko KASUGA +2 more
openaire +2 more sources
Folia Horticulturae, 2022 The use of waste apple-wood as a source of sawdust to cultivate the mushrooms Pleurotus ostreatus and Lentinula edodes is a common practice, but it is imperative to ensure that the wood does not contain unsafe amounts of heavy-metals or pesticide ...
Yu Guorong +7 more
doaj +1 more source