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A review on recent advances in plasma-activated water for food safety: current applications and future trends

Critical Reviews in Food Science and Nutrition, 2022
Qisen Xiang, Liumin Fan, Shanshan Dong +2 more
exaly

Effect of plasma activated water (PAW) on rocket leaves decontamination and nutritional value

Innovative Food Science and Emerging Technologies, 2021
Romolo Laurita, Silvia Tappi, Giulia Laghi +2 more
exaly

Plasma-activated water improves the root plasticity

IX International Scientific-Professional Symposium "Enviromental Resources, Sustainable Development and Food Production" (OPORPH 2025): Book of Abstracts
The root topology and architecture can be greatly disrupted by negative environmental conditions. Topological analysis of the root describes the number and length of links, as well spatial distribution of internal and external links in the root. Plasma-activated water (PAW) promotes germination and growth. To check the PAW impact on the germination and
Marček, Tihana, Jukić, Katarina, Kovač, Tihomir +2 more
openaire

Effect of plasma activated water and buffer solution on fungicide degradation from tomato (Solanum lycopersicum) fruit

Food Chemistry, 2021
Murtaza Ali, Jun-Hu Cheng, Da-Wen Sun
exaly

Plasma-activated water: An alternative disinfectant for S protein inactivation to prevent SARS-CoV-2 infection

Chemical Engineering Journal, 2021
Li Guo, Hao Zhang, Yu Qi
exaly

Pulsed Discharges for Water Activation and Plasma-Activated Water Production

2023
Renwu Zhou, Tianqi Zhang, Rusen Zhou
openaire +1 more source

Antibacterial activity and the physicochemical characteristics of plasma activated water on tomato surfaces

LWT - Food Science and Technology, 2021
Chih-Yao Hou, Chun-Ping Hsiao, Jong-Shinn Wu +2 more
exaly

Inactivation of Penicillium italicum on kumquat via plasma-activated water and its effects on quality attributes

International Journal of Food Microbiology, 2021
, Dingkui Qin, Fenghua Wu
exaly

Is Plasma Activated Water Really Magical? A Reflection on the Phenomenon