Results 311 to 320 of about 1,077,342 (332)

Evaluation of plasma-activated water (PAW) as a novel disinfectant: Effectiveness on Escherichia coli and Listeria innocua, physicochemical properties, and storage stability

LWT - Food Science and Technology, 2021
Qingyang Wang, Deepti Salvi
exaly  

Investigating the Role of Plasma-Activated Water on the Growth of Freshwater Algae Chlorella Pyrenoidosa and Chlorella Sorokiniana

Plasma chemistry and plasma processing, 2023
Vikas Rathore, S. Nema
semanticscholar   +1 more source

Implications of cold plasma and plasma activated water on food texture- a review

Food Control, 2023
M. Shanker, Anandu Chandra Khanashyam, R. Pandiselvam, T. Joshi, P. E. Thomas, Yue Zhang, Sarvesh Rustagi, Sweety Bharti, Rohit Thirumdas, Manoj Kumar, A. Kothakota   +10 more
semanticscholar   +1 more source

Characterization of Plasma Activated Water for Medical Applications

Advanced Materials Letters, 2019
P.S Ganesh Subramanian, R. Harsha, D.K. Manju, M. Hemanth, R. Lakshminarayana, M.S. Anand, S. Dasappa   +6 more
openaire   +1 more source

Inactivation efficacy and mechanisms of plasma activated water on bacteria in planktonic state

Journal of Applied Microbiology, 2020
Shikha Ojha, Catherine M Burgess, Da-Wen Sun   +2 more
exaly  

Biological and Chemical Reactivities of Plasma-Activated Water Prepared at Different Temperatures

Plasma chemistry and plasma processing, 2023
Zhenyun Zhou, Haiyu Li, Zhihua Qi, Dongpin Liu   +3 more
semanticscholar   +1 more source

Effect of cold atmospheric pressure plasma-activated water on the microbial safety of Korean rice cake

LWT - Food Science and Technology, 2020
Jin-Young Han, Won-Jae Song, Joo Hyun Kang   +2 more
exaly  

The use of plasma activated water as plant defense enhancer

2018
In this work, an atmospheric pressure dielectric barrier discharge was used to produce plasma activated water (PAW). In order to evaluate its effectiveness as an alternative method to control plant diseases, three different pathosystems (i.e. plants infected by phytopathogens) were treated.
Bertaccini A., E. Biondi, A. Canel, V. Colombo, N. Contaldo, M. Gherardi, R. Laurita, S. Perez, M. R. Proto, Y. Zambon.   +9 more
openaire   +1 more source

Influence of organic matters on the inactivation efficacy of plasma-activated water against E. coli O157:H7 and S. aureus

Food Control, 2019
Qisen Xiang, Liyuan Niu, Yanhong Bai
exaly  

Effects of plasma-activated water treatment on seed germination and growth of mung bean sprouts

Journal of Taibah University for Science, 2020
Liumin Fan, Xiufang Liu, Yunfang Ma
exaly