Results 321 to 330 of about 1,077,342 (332)

Reduction of phoxim pesticide residues from grapes by atmospheric pressure non-thermal air plasma activated water

Journal of Hazardous Materials, 2019
Yongping Zheng, Jie Dang, Zhengxin Liu   +2 more
exaly  

Effect of plasma-activated water on the structure and in vitro digestibility of waxy and normal maize starches during heat-moisture treatment

Food Chemistry, 2020
Yizhe Yan, Linlin Feng, Miaomiao Shi
exaly  

Non-thermal plasma-activated water inactivation of food-borne pathogen on fresh produce

Journal of Hazardous Materials, 2015
Guomin Wang, Kaile Wang, Jue Zhang
exaly  

Assessment of the Physicochemical Properties and Biological Effects of Water Activated by Non‐thermal Plasma Above and Beneath the Water Surface

Plasma Processes and Polymers, 2015
Hongqing Feng, Jue Zhang
exaly  

Plasma-activated water as a decontamination technique for microorganisms

Gela Gelashvili, David Gelenidze, Marina Abuladze, Nino Asatiani, Tamar Kartvelishvili, Nelly Sapojnikova   +5 more
openaire   +1 more source

Applications of Plasma Activated Water (PAW)

openaire   +1 more source

Real-time In-Situ Characterization of Plasma Activated Water

2022
van Oorschot, Jeroen J., Pemen, A.J.M. (Guus), Huiskamp, Tom   +2 more
openaire   +1 more source

Study on the thawing characteristics of beef in plasma-activated water

Innovative Food Science & Emerging Technologies
Huixin Wang, Changjiang Ding, Jingli Lu, Yuting Bao, Bingyang Han, Jie Zhang, Shanshan Duan, Zhiqing Song, Hao Chen   +8 more
openaire   +1 more source

Bacterial biofilm inactivation by plasma activated nanobubble water

Journal of Water Process Engineering
Bhagyashree Tiwari, Shifa Dinesh, V. Prithiviraj, Xianqin Yang, M.S. Roopesh   +4 more
openaire   +1 more source

PLASMA ACTIVATED WATER (PAW): AN ALTERNATIVE TO DISINFECTENTS

openaire   +1 more source