Results 71 to 80 of about 8,228 (223)
Australian Journal of Grape and Wine Research, Volume 2026, Issue 1, 2026.While phenolics determine wine’s sensory and functional properties, white grape varieties remain less studied than red grape varieties in terms of phenolic profiling. Five white grape varieties and Chardonnay (control) were analyzed from veraison to bottling for phenolics and physicochemical properties to identify suitable cultivars for temperate ...
Dan Wang +9 more
wiley +1 more source
Растениевъдни науки, 2020 Изследванията са проведени през периода 2016 - 2018 година при полски условия в колекционно лозово насаждение на Институт по земеделие – Кюстендил. Обект на проучване са интродуцитаните от Китай десертни сортове с междувидов произход: Kyoho, Shzn nong ...
Вилина Петрова +1 more
doaj
Co-inoculated Plasmopara viticola genotypes compete for the infection of the host independently from the aggressiveness components [PDF]
, 2018 During Plasmopara viticola epidemics only few genotypes produce most of the secondary lesions and dominate in the population. Selection of dominant genotypes is hypothesized to be linked to environmental conditions and can occur rapidly, particularly if ...
Gessler, Cesare +3 more
core
Commodity risk assessment of Vitis spp. plants from Moldova
EFSA Journal, Volume 24, Issue 1, January 2026.Abstract The European Commission requests EFSA to provide scientific opinions in the field of plant health in accordance with Article 29 of Regulation (EC) No 178/2002. Annex VI of Commission Implementing Regulation (EU) 2019/2072 lists plants, plant products and other objects whose introduction into the Union from certain third countries is prohibited.
EFSA Panel on Plant Health (PLH) +37 more
wiley +1 more source
Journal of Agriculture and Plant SciencesPlasmopara viticola, the disease that causes grapevine downy mildew, is a major and enduring concern for the grapevine industry globally. It’s challenging to manage using chemical and agricultural methods.
Natalija Atanasova-Pancevska +6 more
doaj +1 more source
Journal of the Science of Food and Agriculture, Volume 105, Issue 15, Page 8315-8329, December 2025.Abstract Premature aging of red wines (PremOx) is an emerging defect in red wines, related to the onset of cooked fruit, plum and dried figs nuances, as well as the loss of aging potential. This review is focussed on the contribute of lipid‐derived compounds, mainly originating from fatty acids oxidation, to this defect.
Ilaria Prezioso +5 more
wiley +1 more source
A Plant Extract Acts Both as a Resistance Inducer and an Oomycide Against Grapevine Downy Mildew
Frontiers in Plant Science, 2018 Protecting vineyards from cryptogamic diseases such as downy mildew, caused by Plasmopara viticola, generally requires a massive use of phytochemicals.
Yuko Krzyzaniak +11 more
doaj +1 more source
Gombarezisztencia gének térképezése szőlőben = Mapping resistance genes against fungi in grapevine [PDF]
, 2010 Lisztharmat (PM) és peronoszpóra (DM) rezisztencia génekkel kapcsolt markerek szelekcióra való alkalmasságát vizsgáltuk szőlő inter-és intraspecifikus térképezési populációiban.
Galli, Zsolt +7 more
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Biological Reviews, Volume 100, Issue 6, Page 2542-2583, December 2025.ABSTRACT Biological invasions are one of the major drivers of biodiversity decline and have been shown to have far‐reaching consequences for society and the economy. Preventing the introduction and spread of alien species represents the most effective solution to reducing their impacts on nature and human well‐being.
Hanno Seebens +64 more
wiley +1 more source
A Real-Time PCR Assay for the Quantification of Plasmopara viticola Oospores in Grapevine Leaves
Frontiers in Plant Science, 2020 Grapevine downy mildew caused by Plasmopara viticola is one of the most important diseases in vineyards. Oospores that overwinter in the leaf litter above the soil are the sole source of inoculum for primary infections of P.
Melissa Si Ammour +3 more
doaj +1 more source