Results 71 to 80 of about 9,466 (248)
Pea‐Saving Partners: Bacillus and Pseudomonas Combat Downy Mildew in Pea Crops
Plant Pathology, Volume 75, Issue 1, January/February 2026.Strains of Bacillus velezensis or Pseudomonas fluorescens or their filtrates showed potential as biopesticides against the pea downy mildew pathogen Peronospora viciae f. sp. pisi in vitro and in planta with a synergistic effect for the dual foliar and drench application.
Emeka Chibuzor Okechukwu +10 more
wiley +1 more source
Frontiers in Plant Science, 2016 Subtilisin-like proteases, also known as subtilases, are a very diverse family of serine peptidases present in many organisms. In grapevine, there are hints of the involvement of subtilases in defence mechanisms, but their role is not yet understood. The
Joana Figueiredo +11 more
doaj +1 more source
Genomic signatures of heterokaryosis in the oomycete pathogen Bremia lactucae. [PDF]
, 2019 Lettuce downy mildew caused by Bremia lactucae is the most important disease of lettuce globally. This oomycete is highly variable and rapidly overcomes resistance genes and fungicides.
Bertier, Lien D +10 more
core
Commodity risk assessment of Vitis spp. plants from Moldova
EFSA Journal, Volume 24, Issue 1, January 2026.Abstract The European Commission requests EFSA to provide scientific opinions in the field of plant health in accordance with Article 29 of Regulation (EC) No 178/2002. Annex VI of Commission Implementing Regulation (EU) 2019/2072 lists plants, plant products and other objects whose introduction into the Union from certain third countries is prohibited.
EFSA Panel on Plant Health (PLH) +37 more
wiley +1 more source
Optimisation of downy mildew (Plasmopara viticola) control in organic viticulture with low copper doses, new copper formulations and plant strengtheners, results of four years of on farm research [PDF]
, 2008 In three different wine growing regions in Germany, due to weather and infection conditions several fungicide (copper formulations) and plant strengtheners (Myco-Sin VIN®, Kendal®, Frutogard ®) applications against downy mildew are required in order to ...
Baus-Reichel, O. +3 more
core
Journal of the Science of Food and Agriculture, Volume 105, Issue 15, Page 8315-8329, December 2025.Abstract Premature aging of red wines (PremOx) is an emerging defect in red wines, related to the onset of cooked fruit, plum and dried figs nuances, as well as the loss of aging potential. This review is focussed on the contribute of lipid‐derived compounds, mainly originating from fatty acids oxidation, to this defect.
Ilaria Prezioso +5 more
wiley +1 more source
Растениевъдни науки, 2020 Изследванията са проведени през периода 2016 - 2018 година при полски условия в колекционно лозово насаждение на Институт по земеделие – Кюстендил. Обект на проучване са интродуцитаните от Китай десертни сортове с междувидов произход: Kyoho, Shzn nong ...
Вилина Петрова +1 more
doaj
Microsatellite based population structure of Plasmopara viticola at single vine scale [PDF]
, 2018 The genetic structure of a Plasmopara viticola population was characterized on five single vines, one for each cultivar Regent, Merlot, Isabella, Müller-Thurgau and Solaris, using four neutral specific polymorphic microsatellite markers. Five-hundred and
Gessler, Cesare +3 more
core
Biological Reviews, Volume 100, Issue 6, Page 2542-2583, December 2025.ABSTRACT Biological invasions are one of the major drivers of biodiversity decline and have been shown to have far‐reaching consequences for society and the economy. Preventing the introduction and spread of alien species represents the most effective solution to reducing their impacts on nature and human well‐being.
Hanno Seebens +64 more
wiley +1 more source
Journal of Agriculture and Plant SciencesPlasmopara viticola, the disease that causes grapevine downy mildew, is a major and enduring concern for the grapevine industry globally. It’s challenging to manage using chemical and agricultural methods.
Natalija Atanasova-Pancevska +6 more
doaj +1 more source