Results 61 to 70 of about 7,016 (202)
Fungicide Resistance Evolution and Detection in Plant Pathogens: Plasmopara viticola as a Case Study
The use of single-site fungicides to control plant pathogens in the agroecosystem can be associated with an increased selection of resistance. The evolution of resistance represents one of the biggest challenges in disease control. In vineyards, frequent
Federico Massi +3 more
doaj +1 more source
ABSTRACT Climate change poses a major threat to global food security through extreme weather events, expanding pathogen ranges, and increased agrochemical dependency. This review highlights the emerging role of laser biotechnology as a sustainable and precise strategy to enhance crop resilience and productivity under climate stress.
Temoor Ahmed +9 more
wiley +1 more source
Wirtsbesiedlung durch Plasmopara viticola bei unterschiedlich anfälligen Wirten [PDF]
Mit Plasmopara viticola infizierte Blattscheiben von verschieden anfalligen Rebsorten und Rebarten wurden nach 6, 24 und 48 h Inkubation fixiert und mit optischen Aufhellern oder Säurefuchsinlösung gefärbt.
Schlösser, E., Staudt, G., Denzer, H.
core +1 more source
Plasmopara viticola (Berk. et Curt.) Berl. and de Toni, the agent of downy mildew, is one of the most important pathogens of European grapevine (Vitis vinifera L.).
Maryam Sargolzaei +8 more
doaj +1 more source
RNA interference (RNAi) technologies, host‐induced gene silencing (HIGS) and spray‐induced gene silencing (SIGS), potentially offer sustainable crop protection. However, efficacy, costs, regulatory clarity, and socio‐environmental impacts require further evaluation for broader use.
Elisabetta Sergi +12 more
wiley +1 more source
New Strain of Bacillus amyloliquefaciens G1 as a Potential Downy Mildew Biocontrol Agent for Grape
To obtain effective biocontrol strains for downy mildew of grape, 38 endophytic bacteria were isolated from fruits, seeds, and old stems of six grape varieties.
Wenyan Qiao +4 more
doaj +1 more source
ABSTRACT Grapevine powdery mildew, caused by the fungus Erysiphe necator, is one of the most prevalent obligate biotrophic pathogens in vineyards, posing a significant threat to grape production. Despite its impact, research on E. necator pathogenicity and grapevine responses remains limited.
Bo Mu +10 more
wiley +1 more source
Proteomic analysis of grapevine leaves following Plasmopara viticola infection.
Proteomic analysis of grapevine leaves following Plasmopara viticola ...
ZOLLA L. +7 more
core +1 more source
Изследванията са проведени през периода 2016 - 2018 година при полски условия в колекционно лозово насаждение на Институт по земеделие – Кюстендил. Обект на проучване са интродуцитаните от Китай десертни сортове с междувидов произход: Kyoho, Shzn nong ...
Вилина Петрова +1 more
doaj
Peer review of the pesticide risk assessment of the active substance cymoxanil
Abstract The conclusions of the European Food Safety Authority (EFSA) following the peer review of the initial risk assessments carried out by the competent authorities of the rapporteur Member State, Lithuania, and the co‐rapporteur Member State, Finland, for the pesticide active substance cymoxanil are reported.
European Food Safety Authority (EFSA) +46 more
wiley +1 more source

