Results 51 to 60 of about 7,016 (202)

A secreted WY-domain-containing protein present in European isolates of the oomycete Plasmopara viticola induces cell death in grapevine and tobacco species.

open access: yesPLoS ONE, 2019
Plasmopara viticola is a biotrophic oomycete pathogen causing grapevine downy mildew. We characterized the repertoire of P. viticola effector proteins which may be translocated into plants to support the disease.
Maud Combier   +8 more
doaj   +1 more source

Genomic structure and ex situ conservation of the North American grapevine Vitis labrusca

open access: yesPLANTS, PEOPLE, PLANET, Volume 8, Issue 5, Page 1649-1661, September 2026.
The North American wild grapevine species Vitis labrusca is an important source of disease resistance and climate resilience traits for breeding new grapevine cultivars. To ensure its continued use in breeding, V. labrusca must be accurately identified and genetically diverse material must be conserved.
Zoë Migicovsky   +18 more
wiley   +1 more source

Hopfenextrakt (Humulus lupulus) als Fungizid gegen Plasmopara viticola

open access: yes, 2012
Die vorliegende Arbeit versucht die Frage zu beantworten, ob Hopfenextrakt (Humulus lupulus) ein effektives Fungizid gegen Plasmopara viticola darstellen könnte.
Schreiner, Lucia
core   +2 more sources

N-Sulfonyl Amino Acid Amides, a Novel Class of Compounds with Fungicidal Activity [1]

open access: yesCHIMIA, 2003
Novel types of oomycete fungicides have been designed and prepared. The synthetic approach to these N-sulfonyl amino acid amides is outlined. Bioassays demonstrate their high efficacy against important plant diseases like Phytophthora infestans (
Fredrik Cederbaum   +7 more
doaj   +1 more source

Eucalyptus staigeriana essential oil can control downy mildew in grapevine

open access: yesPesquisa Agropecuária Gaúcha, 2021
Downy mildew (Plasmopara viticola) is the primary disease in viticulture worldwide, and your control requires synthetic fungicides applications to avoid quality and yield loss in the grapevines.
Carine Pedrotti   +4 more
doaj   +1 more source

Gene expression and metabolic variability in fungus‐resistant PIWI (‘Pilzwiderstandsfähig’) grape cultivars

open access: yesJournal of the Science of Food and Agriculture, Volume 106, Issue 10, Page 5841-5850, 15 August 2026.
Abstract BACKGROUND Fungus‐resistant PIWI (Pilzwiderstandsfähig) grape cultivars are promising for reducing pesticide inputs in viticulture, but their enological potential is still poorly characterized. We performed a pilot, single‐vintage study integrating berry gene expression and phenolic composition in five Italian red PIWI cultivars (Cabernet ...
Clizia Villano   +8 more
wiley   +1 more source

Solar radiation affects grapevine susceptibility to Plasmopara Viticola Radiação solar e susceptibilidade da videira à Plasmopara Viticola

open access: yesScientia Agricola, 2008
Solar radiation plays an important role in the development of some fungal diseases due to its direct action on the microorganisms and also its indirect effect on the production of specific plant compounds. This experiment examined the effect of two light
Anna Dalla Marta   +4 more
doaj   +1 more source

High night temperature promotes downy mildew in grapevine via attenuating plant defence response and enhancing early Plasmopara viticola infection

open access: yesPlant Protection Science, 2021
The night temperature is one of the critical environmental factors affecting the grape berry quality. The objective of this study was to clarify whether a high night temperature promotes downy mildew on grapevines.
Yoshinao Aoki   +2 more
doaj   +1 more source

Peer review of the pesticide risk assessment of the active substance choline hydrogen phosphonate

open access: yesEFSA Journal, Volume 24, Issue 8, August 2026.
Abstract The conclusions of the European Food Safety Authority (EFSA) following the peer review of the initial risk assessments carried out by the competent authority of the rapporteur Member State Belgium for the pesticide active substance choline hydrogen phosphonate and the assessment of an application for maximum residue levels (MRLs) are reported.
European Food Safety Authority (EFSA)   +47 more
wiley   +1 more source

Attività dei fungicidi CAA verso Plasmopara viticola [PDF]

open access: yes, 2017
PER POTER controllare al meglio Plasmopara viticola sono disponibili diversi fungicidi tra cui le ammidi dell’acido carbossilico (CAA). Lo studio condotto presso l’Università di Bologna ha evidenziato come le mutazioni G1105S/V coinvolte nel ...
MARINA COLLINA
core   +1 more source

Home - About - Disclaimer - Privacy