Results 51 to 60 of about 7,186 (205)
Plasmopara viticola is a biotrophic oomycete pathogen causing grapevine downy mildew. We characterized the repertoire of P. viticola effector proteins which may be translocated into plants to support the disease.
Maud Combier +8 more
doaj +1 more source
Mycorrhizal symbiosis induced subtle, cultivar‐specific alterations to the leaf ionome and volatilome of grapevines that may confer a stronger‐constitutive defence. Abstract Searching alternatives to chemicals to protect vines against biotic stresses, while minimizing environmental impact, is a priority.
D. Kozikova +3 more
wiley +1 more source
N-Sulfonyl Amino Acid Amides, a Novel Class of Compounds with Fungicidal Activity [1]
Novel types of oomycete fungicides have been designed and prepared. The synthetic approach to these N-sulfonyl amino acid amides is outlined. Bioassays demonstrate their high efficacy against important plant diseases like Phytophthora infestans (
Fredrik Cederbaum +7 more
doaj +1 more source
For three collections of Irish Pyrenopeziza brassicae populations fungicide sensitivity status to methyl benzimidazole carbamate (MBC), quinone outside inhibitor (QoI) and succinate dehydrogenase inhibitor (SDHI) fungicides was determined using sensitivity screening in vitro. Molecular mechanisms of insensitivity have been identified for MBC and QoI in
Diana E Bucur +3 more
wiley +1 more source
Eucalyptus staigeriana essential oil can control downy mildew in grapevine
Downy mildew (Plasmopara viticola) is the primary disease in viticulture worldwide, and your control requires synthetic fungicides applications to avoid quality and yield loss in the grapevines.
Carine Pedrotti +4 more
doaj +1 more source
The small cyclic peptide CP32 effectively inhibits Phytophthora infestans, the causal agent of potato and tomato late blight. Combined biochemical and phenotypic analyses demonstrate that CP32 disrupts cell wall biosynthesis, a key process in pathogen infection, resulting in a marked reduction of disease symptoms in plants.
Demetrio Marcianò +23 more
wiley +1 more source
Light and electron microscopical studies of the infection of Vitis spp. by Plasmopara viticola, the downy mildew pathogen [PDF]
The infection of the susceptible grapevine species, Vitis vinifera L., and the resistant species, V. riparia MICHX., by the downy mildew pathogen, Plasmopara viticola, has been studied by light and electron microscopy.
Lovell, Patricia A., Langcake, P.
core +1 more source
Proteomic analysis of grapevine leaves following Plasmopara viticola infection.
Proteomic analysis of grapevine leaves following Plasmopara viticola ...
ZOLLA L. +7 more
core +1 more source
Solar radiation plays an important role in the development of some fungal diseases due to its direct action on the microorganisms and also its indirect effect on the production of specific plant compounds. This experiment examined the effect of two light
Anna Dalla Marta +4 more
doaj +1 more source
ABSTRACT Food security is threatened by climate change, altered precipitation patterns, soil degradation, and overuse of pesticides. These challenges compromise the sustainability of agricultural practices and increase the financial burden on farmers.
Shah Murtaza Rashid Al Masud +6 more
wiley +1 more source

