Results 71 to 80 of about 7,186 (205)
Peer review of the pesticide risk assessment of the active substance choline hydrogen phosphonate
Abstract The conclusions of the European Food Safety Authority (EFSA) following the peer review of the initial risk assessments carried out by the competent authority of the rapporteur Member State Belgium for the pesticide active substance choline hydrogen phosphonate and the assessment of an application for maximum residue levels (MRLs) are reported.
European Food Safety Authority (EFSA) +47 more
wiley +1 more source
ABSTRACT Climate change poses a major threat to global food security through extreme weather events, expanding pathogen ranges, and increased agrochemical dependency. This review highlights the emerging role of laser biotechnology as a sustainable and precise strategy to enhance crop resilience and productivity under climate stress.
Temoor Ahmed +9 more
wiley +1 more source
Response of grapevine leaf tissue naturally infected by Plasmopara viticola in field was measured by means of chlorophyll fluorescence and reflectance signals.
David Šebela +3 more
doaj +1 more source
RNA interference (RNAi) technologies, host‐induced gene silencing (HIGS) and spray‐induced gene silencing (SIGS), potentially offer sustainable crop protection. However, efficacy, costs, regulatory clarity, and socio‐environmental impacts require further evaluation for broader use.
Elisabetta Sergi +12 more
wiley +1 more source
A Plant Extract Acts Both as a Resistance Inducer and an Oomycide Against Grapevine Downy Mildew
Protecting vineyards from cryptogamic diseases such as downy mildew, caused by Plasmopara viticola, generally requires a massive use of phytochemicals.
Yuko Krzyzaniak +11 more
doaj +1 more source
A Real-Time PCR Assay for the Quantification of Plasmopara viticola Oospores in Grapevine Leaves
Grapevine downy mildew caused by Plasmopara viticola is one of the most important diseases in vineyards. Oospores that overwinter in the leaf litter above the soil are the sole source of inoculum for primary infections of P.
Melissa Si Ammour +3 more
doaj +1 more source
ABSTRACT Grapevine powdery mildew, caused by the fungus Erysiphe necator, is one of the most prevalent obligate biotrophic pathogens in vineyards, posing a significant threat to grape production. Despite its impact, research on E. necator pathogenicity and grapevine responses remains limited.
Bo Mu +10 more
wiley +1 more source
Field Efficacy of Fluopicolide and Fosetyl-Al Fungicide Combination (Profiler®) for Control of Plasmopara viticola (Berk. & Curt.) Berl. & Toni. in Grapevine [PDF]
The efficacy of new fungicide mixtures in controlling Plasmopara viticola in grapevine was evaluated in field trials. The efficacies of Profiler (fluopicolide + fosetyl-Al) and the standard fungicide Mikal Flash (fosetyl-Al + folpet) were tested at ...
Emil Rekanović +4 more
doaj
Peer review of the pesticide risk assessment of the active substance cymoxanil
Abstract The conclusions of the European Food Safety Authority (EFSA) following the peer review of the initial risk assessments carried out by the competent authorities of the rapporteur Member State, Lithuania, and the co‐rapporteur Member State, Finland, for the pesticide active substance cymoxanil are reported.
European Food Safety Authority (EFSA) +46 more
wiley +1 more source
Lámina III, número 3. Esporangióforo y esporangios (x200) de Plasmopara viticola.
Miguel Ulloa Sosa
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