Results 81 to 90 of about 792,912 (228)
Food Chemistry International, EarlyView.Preservatives limit microbial development, oxidation, and enzymatic degradation, resulting in better food quality and extended shelf life. Classified as natural, synthetic, or biological, each preservative has distinctive attributes and modes of action. Growing preference for natural preservatives aligns with clean label trends.
Monica Suresh +4 more
wiley +1 more source
Market-based environmental policies are typically evaluated in terms of their deterrent effects on individual behavior, yet this perspective offers only a partial explanation of how such instruments operate in practice. This study argues that market-based regulation can also function as a legitimacy-generating governance mechanism that shapes ...
openaire +1 more source
Keeping their powder dry: Purity, pollution, and handgun ownership among Jewish women in Israel
Feminist Anthropology, EarlyView.Abstract This article examines the gendered practices through which Jewish women in Israel experience and negotiate personal handgun ownership in everyday life. Drawing on interviews, participant observation in gun‐related spaces, and analysis of women‐only online forums, we explore the expanding participation of Jewish women in civilian gun ownership,
Maya Maor +3 more
wiley +1 more source
FlexMat, EarlyView.This review summarizes MXene synthesis and flexible electrode fabrication for FESDs, highlighting their potential owing to high conductivity and flexibility, and outlines future research directions. Abstract The rapid development of wearable and portable electronics has created demand for flexible energy storage systems (FESDs) that not only exhibit ...
Nanxi Miao +10 more
wiley +1 more source
Highly conductive and robust epidermal dry electrode for long‐term interval biopotential monitoring
FlexMat, EarlyView.A freestanding PVA‐PBFDO conductive dry electrode combines high conductivity, flexibility, and environmental stability to enable long‐term, high‐fidelity electrophysiological (EP) signal monitoring. Its patterning capability further facilitates the fabrication of wearable and multi‐channel bioelectronic devices.
Anni Sun +10 more
wiley +1 more source
Are there alternatives to charging 5p for reducing plastic bag use?
, 2017 Each year about a trillion plastic bags are used worldwide. In 2014 alone, supermarkets issued over 8.5 billion single-use carrier bags in the UK. Plastic bags, the litter they cause and their harmful effects on the environment are no longer a tolerated ...
Chandra, Gauri
core +3 more sources
Retail Stores^|^apos; Trend of Charging for Plastic Shopping Bags and Consumers^|^apos; Response
Journal of Environmental Conservation Engineering, 2012 Shigezo SHUKUYA +2 more
openaire +3 more sources
, 2010 This paper has attempted to accurately assess the impact of the disposable plastic grocery bag on the planet. Based on the research findings, it has been concluded that disposable plastic grocery bags are not a necessity, are not justifiable on many ...
Tucker, Norel G.
core
The Evolution of San Francisco\u27s Plastic-Bag Ban [PDF]
, 2010 Part I of this comment provides an overview of the problems associated with plastic-bag production and disposal and demonstrates the need for reduction. Part II discusses alternatives to plastic bags and steps other countries have taken to reduce plastic-
Romer, Jennie Reilly
core
Food Biomacromolecules, EarlyView.Agar xerogel was used to immobilize cellulase. Properties of partially purified cellulase from Aspergillus foetidus and commercial cellulase were compared after immobilization. Abstract This research study is a comparative study of the characteristics of partially purified cellulase produced from Aspergillus foetidus through solid‐state fermentation ...
Bhaskar Jyoti Kalita, Nandan Sit
wiley +1 more source