Results 161 to 170 of about 1,727,434 (274)

Assessing nutritional compliance, plate waste and menu acceptability in Spanish school meal programmes (ANPAS-Sp): protocol for an explanatory sequential mixed methods study. [PDF]

MethodsX
González-Gallego A, Fàbregues S, González-Chordá VM, Chiva-Blanch G, Pérez-Giménez A, Tarafa Orpinell M, Fernández-Barrés S, Blanquer M, Ariza C, San Onofre N, Bach-Faig A.   +10 more
europepmc   +1 more source

Toward Material‐Specific Peptides From in Silico Guided Peptide Engineering to Target PET in the Presence of PS

Advanced Science, EarlyView.
This work presents a computational–experimental strategy to engineer material‐binding peptides toward polymer specificity. Molecular dynamics simulations identified residues driving polystyrene binding, enabling targeted substitutions that greatly reduced polystyrene affinity while preserving PET binding.
Julian Luka, Marian Bienstein, Jonas Berger, Ulrich Schwaneberg   +3 more
wiley   +1 more source

Evaluation of patients' satisfaction with food services and assessment of plate waste in Cypriot hospitals. [PDF]

J Nutr Sci
Hadjimbei E, Chrysostomou S, Heraclides A, Kouvari K, Tzanetakou IP.   +4 more
europepmc   +1 more source

Effect of classroom intervention on student food selection and plate waste: Evidence from a randomized control trial. [PDF]

PLoS One, 2020
Serebrennikov D, Katare B, Kirkham L, Schmitt S.   +3 more
europepmc   +1 more source

Heat‐to‐Electricity Conversion Using Barium Strontium Titanate Multilayer Capacitors

Advanced Science, EarlyView.
Lead‐free barium strontium titanate multilayer capacitors convert waste heat into electricity via the Olsen electro‐thermodynamic cycle. These capacitors achieve an energy density of 3.7 J cm−3, comparable to the performance of lead‐based ceramics. Their high dielectric strength and broad operating temperature window below 100°C make them practical for
Fan Ni, Junning Li, Uros Prah, Youri Nouchokgwe, Yves Fleming, Ashwath Aravindhan, Moiz Khalil, Torsten Granzow, Sakyo Hirose, Veronika Kovacova, Emmanuel Defay   +10 more
wiley   +1 more source

Households Provided Free Produce Require Intensive Intervention to Increase Fruit and Vegetable Intake and Reduce Plate Waste: A Randomized Trial. [PDF]

J Nutr
Roe BE, Diktas HE, Qi D, Martin CK, Apolzan JW.   +4 more
europepmc   +1 more source

The Application of the Plate Waste on Menu Analysis

Journal of Tourism and Gastronomy Studies, 2020
openaire   +1 more source

MetaboSense: An Integrated Quantum Dot‐Mediated Aptamer Assay and Modular Microfluidic Platform for Continuous In‐Line Monitoring of Lung Metabolism During Ex Vivo Perfusion

Advanced Science, EarlyView.
MetaboSense is a first‐of‐its‐kind microfluidic platform enabling continuous, in‐line monitoring of glucose and lactate during ex vivo lung perfusion. Combining a quantum dot–mediated aptamer assay with mixing, depletion, and optofluidic detection modules, it achieves 60–s temporal resolution and shows strong agreement with standard blood gas analyzers,
Sanjana Srikant, Pouyan Keshavarz Motamed, Thomas Borrillo, Lielle Ronen, Gabriel Siebiger, Guillermo Garza, Hesam Abouali, Md Fahim Al Fattah, Ines Jaber, Dayan Ban, Marcelo Cypel, Mingyao Liu, Shaf Keshavjee, Andrew T. Sage, Mahla Poudineh   +14 more
wiley   +1 more source

Pupils' Acceptance and Plate Waste of Sorghum-Based Breakfasts in South African School Feeding Programmes: A Mixed-Methods Study Across Five Provinces. [PDF]

Int J Environ Res Public Health
Kesa H, Onyenweaku E, Tchuenchieu Kamgain AD.   +2 more
europepmc   +1 more source

Impact of electronic bedside meal ordering systems on dietary intake, patient satisfaction, plate waste and costs: A systematic literature review. [PDF]

Nutr Diet, 2020
MacKenzie-Shalders K, Maunder K, So D, Norris R, McCray S.   +4 more
europepmc   +1 more source