Results 11 to 20 of about 197 (141)

Systematic Mapping of the Production Chain of “Bacuri” (Platonia insignis Mart.) in Brazil

open access: yesSustainability, 2022
The Amazon contains the most significant number of known species on the planet, where fruits with peculiar characteristics can be found. The bacuri (Platonia insignis) is a native fruit of this region and has gained prominence over the years. A data survey was conducted to understand the bacuri production chain system and its economic potential.
Simone Kelly Rodrigues Lima   +2 more
exaly   +2 more sources

Toxicity, cytotoxicity, mutagenicity and in vitro antioxidant models of 2-oleyl-1,3-dipalmitoyl-glycerol isolated from the hexane extract of Platonia insignis MART seeds [PDF]

open access: yesToxicology Reports, 2020
2-oleyl-1,3-dipalmitoyl-glycerol (ODG) was obtained from Platonia insignis (bacurizeiro) seeds. There are no studies on its toxicity and protective activities against oxidative stress.
Antonio do Nascimento Cavalcante   +7 more
doaj   +2 more sources

Antifungal and Antivirulence Activities of Hydroalcoholic Extract and Fractions of Platonia insignis Leaves against Vaginal Isolates of Candida Species [PDF]

open access: yesPathogens, 2020
Vulvovaginal candidiasis is a common fungal infection in women. In this study, Platonia insignis hydroalcoholic extract (PiHE) and its fractions were evaluated for antifungal and antivirulence activities against vaginal Candida species.
Anderson França da Silva   +14 more
doaj   +2 more sources

Estabilidade da polpa do bacuri (Platonia insignis Mart.) congelada por 12 meses Stability of the bacuri pulp (Platonia insignis Mart.) frozen for 12 months

open access: yesCiência e Agrotecnologia, 2010
Conduziu-se este trabalho, com o objetivo de realizar o processamento e avaliar a estabilidade da polpa de bacuri (Platonia insignis Mart.) submetida ao congelamento durante 12 meses.
Virlane Kelly Lima da Silva   +5 more
doaj   +2 more sources

Métodos para acelerar a germinação de sementes de Bacuri (Platonia insignis Mart.) [PDF]

open access: yesRevista Brasileira de Fruticultura, 2002
Este trabalho teve o objetivo de avaliar métodos para acelerar a germinação de sementes de bacuri (Platonia insignis Mart.), e foi conduzido no laboratório de Fisiologia Vegetal e na Câmara de Nebulização da Embrapa Meio-Norte, Teresina-PI.
FRANCISCO DAS CHAGAS OLIVEIRA   +3 more
doaj   +4 more sources

Effects of "Bacuri" Seed Butter (Platonia insignis Mart.) on Metabolic Parameters in Hamsters with Diet-Induced Hypercholesterolemia. [PDF]

open access: yesEvid Based Complement Alternat Med, 2021
This study aimed to evaluate the effects of the treatment with bacuri seed butter (BB) on body weight, growth, body mass index, lipid profile, atherosclerotic indices, and liver function in dyslipidemic hamsters. Freshly weaned, male hamsters were divided into four groups: (1) normal group (NG)—maintained with standard chow (AIN‐93G); (2) dyslipidemia ...
Lima GM   +12 more
europepmc   +2 more sources

Nuclear and chloroplast microsatellites reveal high genetic diversity and structure in Platonia insignis Mart., an endangered species native to the Brazilian Amazon

open access: yesActa Botanica Brasilica, 2021
Bacurizeiro (Platonia insignis) is a fruit of the Amazon that, due to anthropic actions, has been suffering serious damage to its genetic diversity. We analyzed the genetic diversity and structure of seven bacurizeiro populations distributed among four ...
Wellington Ferreira do Nascimento   +2 more
exaly   +3 more sources

Características físicas e químicas de um tipo de bacuri (Platonia insignis Mart.) sem sementes Physical and chemical characteristics of a seedless bakuri (Platonia insignis Mart.) type

open access: yesRevista Brasileira de Fruticultura, 2002
Efetuou-se a caracterização física e química de um tipo de bacuri sem sementes proveniente de uma planta estabelecida em população nativa, no município de Vigia, Pará, Brasil.
JOSÉ EDMAR URANO DE CARVALHO   +3 more
doaj   +2 more sources

Production and properties of powder and pigments from bacuri (Platonia insignis Mart) rinds

open access: yesFood Chemistry Advances
Bacuri (Platonia insignis Mart) pulp content does not reach 20 % of the fruit's weight, rind corresponds to 64–70 % of the raw material, and presents phenolic compounds which suggests the possibility of obtaining colored compounds by complexation with ...
Elizandra Martins de Melo   +4 more
doaj   +2 more sources

The Health Effects of Dietary Supplements. [PDF]

open access: yesEvid Based Complement Alternat Med, 2022
Evidence-Based Complementary and Alternative Medicine, Volume 2022, Issue 1, 2022.
Durazzo A, Arcanjo DDR, Lucarini M.
europepmc   +2 more sources

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