Results 171 to 180 of about 2,871 (197)

Green Extraction of Bioactive Compounds from Plant-Based Agri-Food Residues: Advances Toward Sustainable Valorization. [PDF]

Plants (Basel)
Kagueyam SS, Dos Santos Filho JR, Contato AG, de Souza CGM, Castoldi R, Corrêa RCG, Conte Junior CA, Yamaguchi NU, Bracht A, Peralta RM.   +9 more
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From Traditional Amazon Use to Food Applications: Tapirira guianensis Seed Extracts as a Triad of Antiproliferative Effect, Oxidative Defense, and Antimalarial Activity. [PDF]

Foods
Crispim M, Silva TC, Lima ADS, Cruz LDS, Bento NA, Cruz TM, Stelle Y, Mar JM, Rocha DQ, Bezerra JA, Azevedo L.   +10 more
europepmc   +1 more source

From waste to valuable compounds: Ecological methods for the extraction and microencapsulation of bioactive compounds from Agri-food waste. [PDF]

Food Chem X
Yata-Franco LE, Tocto-Yajahuanca L, Malpartida-Yapias RJ, Rodríguez-Cangalaya N, De la Cruz-Calderón G, Ramirez-Tixe EE.   +5 more
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From Seed to Young Plant: A Study on Germination and Morphological Characteristics of <i>Crateva tapia</i> L. (Capparaceae). [PDF]

Biology (Basel)
Silva RDS, Cruz FRDS, Silva MLMD, Nascimento MDGRD, Sousa EM, Cordeiro JMP, Silva JHCS, Alves EU.   +7 more
europepmc   +1 more source

The Role of Triterpenoids in Gastric Ulcer: Mechanisms and Therapeutic Potentials. [PDF]

Int J Mol Sci
Shen C, Zhang S, Di H, Wang S, Wang Y, Guan F.   +5 more
europepmc   +1 more source

In Vitro and In Vivo Evaluation of Bioactive Compounds from Berries for Wound Healing. [PDF]

Curr Dev Nutr
Vendrame S, Alaba T, Marchi N, Tsakiroglou P, Klimis-Zacas D.   +4 more
europepmc   +1 more source

Taxonomía y conservación del género Plinia en Cuba

, 2016
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Evolution of glucuronoxylan side chain variability in vascular plants and the counter-adaptation of pathogenic cell-wall-degrading hydrolases

Yu L, Wilson LF, Terrett OM, Wurman-Rodrich J, Lyczakowski JJ, Yu X, Krogh KB, Dupree P.   +7 more
europepmc   +1 more source

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Plinia trunciflora and Plinia cauliflora: two species rich in bioactive compounds, terpenes, and minerals

Journal of Food Measurement and Characterization, 2018
Jabuticaba is a native fruit from the Brazilian Atlantic Forest. The fruit is commercialized in Brazil and in the world in its fresh and processed forms due to its attractive colour and flavour. The objective of this study was to quantify the chemical properties and bioactive compounds in fruits from two jabuticaba species that have rarely been study, ‘
Aline Priscilla Gomes da Silva, Poliana Cristina Spricigo, Eduardo Purgatto, Severino Matias de Alencar, Angelo Pedro Jacomino   +4 more
openaire   +1 more source