Results 1 to 10 of about 1,581 (155)

Green Acerola (Malpighia emarginata) Extraction Optimization, Cellular Antioxidant Activity, and Spray Drying: Toward a Stable Vitamin C-Rich Powder. [PDF]

Plant Foods Hum Nutr
Cruz RG, Dupont S, Beney L, Lira SP, Vieira TMFS.   +4 more
europepmc   +1 more source

Characterization of antioxidant polyphenols from Myrciaria jaboticaba peel and their effects on glucose metabolism and antioxidant status: A pilot clinical study

Food Chemistry, 2016
Brazilian berries, such as Myrciaria jaboticaba (jaboticaba), are good sources of polyphenols with a recognized function in oxidative stress attenuation proved in non-clinical studies.
Margareta Sandahl, Mario Roberto Maróstica Junior, Charlotta Turner   +2 more
exaly   +2 more sources

Jaboticaba (Myrciaria jaboticaba) Attenuates Ventricular Remodeling after Myocardial Infarction in Rats

Antioxidants, 2022
Katashi Okoshi, Bertha Polegato
exaly  

Chemical, Microbiological and Sensory Stability of Steam Extracted Jaboticaba (Myrciaria jaboticaba) Juice

Foods, 2021
Daniel Perrone, Mariana Monteiro, Ana Beatriz Neves Martins   +2 more
exaly  

Jaboticaba peel extract as an antimicrobial agent: screening and stability analysis

British Food Journal, 2022
Flavio Fonseca Veras, Brandelli A, Nataís Fleck   +2 more
exaly  

Antioxidant Potential of Rat Plasma by Administration of Freeze-Dried Jaboticaba Peel (Myrciaria jaboticaba Vell Berg)

Journal of Agricultural and Food Chemistry, 2011
Mario Roberto Maróstica Junior, Glaucia Maria Pastore, Marcos Nogueira Eberlin   +2 more
exaly  

Jaboticaba (Myrciaria jaboticaba) juice concentration by forward osmosis

Separation Science and Technology, 2016
Ligia Marczak, Isabel Cristina Tessaro, Poliana Deyse Gurak   +2 more
exaly  

Jaboticaba Pomace Powder Obtained as a Co-product of Juice Extraction: A Comparative Study of Powder Obtained from Peel and Whole Fruit

Food Research International, 2014
Ligia Marczak, Isabel Cristina Tessaro, Gurak P D   +2 more
exaly  

Parameter optimization for spray-drying microencapsulation of jaboticaba (Myrciaria jaboticaba) peel extracts using simultaneous analysis of responses

Journal of Food Engineering, 2013
Reinaldo F Teófilo, Stringheta P C, Pollyanna Silva   +2 more
exaly  

Characterization and quantification of tannins, flavonols, anthocyanins and matrix-bound polyphenols from jaboticaba fruit peel: A comparison between Myrciaria trunciflora and M. jaboticaba

Journal of Food Composition and Analysis, 2019
Vivian Bochi, Tatiana Emanuelli, Eliseu Rodrigues   +2 more
exaly