Results 31 to 40 of about 1,581 (155)

Jaboticaba (Plinia jaboticaba (Vell.) Berg) peel flour as an anthocyanin-rich ingredient for the elaboration of sequilho biscuits: Effects on sensory and technological properties

Acta Scientiarum: Technology, 2021
Jaboticaba (Plinia spp.) peel is an emerging co-product with high levels of flavonoids, anthocyanins, and differentiated sensory characteristics. During the industrial processing of jaboticaba, as in the production of juices, only the pulp is used, and ...
Jéssica Aparecida Ribeiro, Clarissa Ane Gonçalves, Jéssica Ferreira Rodrigues, Natália Manzatti Machado Alencar, Eleonice Moreira Santos, Lanamar de Almeida Carlos, Washington Azevêdo da Silva, Aline Cristina Arruda Gonçalves, Felipe Machado Trombete   +8 more
doaj   +1 more source

Endophytic bacteria associated with tissue culture and leaves of Plinia peruviana [PDF]

Pesquisa Agropecuária Brasileira, 2020
: The objective of this work was to isolate endophytic bacteria from tissue culture and leaves of jaboticaba (Plinia peruviana) and to evaluate their potential as plant growth-promoting bacteria.
Eder Gonçalves Queiroz, Juliana Degenhardt, Marguerite Quoirin, Krisle da Silva   +3 more
doaj   +1 more source

Antimicrobial effect of phenolic-rich jaboticaba peel aqueous extract on Staphylococcus aureus and Escherichia coli

Brazilian Journal of Food Technology, 2023
Jaboticaba peels are an important source of health-benefit and antimicrobial compounds. The present work aims to evaluate concentration of polyphenolics and the mode of action of aqueous extract from jaboticaba peels against Staphylococcus aureus and ...
Nataís Fleck, Wemerson Castro de Oliveira, Rosiele Lappe Padilha, Adriano Brandelli, Voltaire Sant’Anna   +4 more
doaj   +1 more source

Research on aroma components in flowers and fruits of three varieties of jaboticaba

浙江大学学报. 农业与生命科学版, 2021
The flowers and fruits of three varieties of jaboticaba including ‘Saba’ (‘Sb’), ‘Sijizaosheng’ (‘Sjzs’) and ‘Fukuoka’ were used to determine the aroma components by using head space-gas chromatography-mass spectrometry (HS-GC-MS) technology. The results
QIU Shanlian, LIN Baomei, WU Miaohong, HONG Jiamin, ZHENG Kaibin   +4 more
doaj   +1 more source

Recovery of bioactive compounds from an agro-industrial waste: extraction, microencapsulation, and characterization of jaboticaba(Myrciaria cauliflora Berg) pomace as a source of antioxidant

Anais da Academia Brasileira de Ciências, 2022
This study aimed to evaluate the extraction of bioactive compounds from jaboticaba pomace, produce microcapsules by spray dryer technique, and characterize antioxidant compounds.
SUELEN S. DOS SANTOS, CAROLINA M. PARAÍSO, SILVIO CLÁUDIO DA COSTA, CAMILLA YARA L. OGAWA, FRANCIELLE SATO, GRASIELE S. MADRONA   +5 more
doaj   +1 more source

Phenolic Compounds: From Traditional Uses to Innovative Applications and Everything in Between. [PDF]

Mol Nutr Food Res
This review deals with many aspects related to the study of phenolic compounds, starting with advances in extraction, detection, and quantification methods, going through bioavailability, bioactivity, and beneficial health properties, and discussing antioxidant and antimicrobial uses and mechanisms.
da Cunha MSB, Miguel CMTS, Lima EMF, Pinto UM, Prudêncio CV, Todorov SD.   +5 more
europepmc   +2 more sources

Water soluble phenolics, flavonoids and anthocyanins extracted from jaboticaba berries using maceration with ultrasonic pretreatment

Food Chemistry Advances, 2023
Jaboticaba is healthy and delicious berries rich in phenolic compounds, particularly flavonoids, anthocyanins and ellagitannins. The natural occurring polyphenols have been getting interested by food and pharmaceutical industries, mainly due to their ...
Lee Suan Chua, Nurul Syafiqah Abd Wahab, John Soo   +2 more
doaj   +1 more source

Jaboticaba (Myrciaria jaboticaba (Vell.) Berg), a Brazilian grape-like fruit, improves plasma lipid profile in streptozotocin-mediated oxidative stress in diabetic rats [PDF]

, 2013
Jaboticaba (Myrciaria jaboticaba (Vell.) Berg) is a Brazilian Atlantic rainforest fruit of the Myrtaceae family. In this work, the effect of the daily intake (40days) of jaboticaba (1.0 and 2.0gdryweight/kg body weight) on oxidative stress and plasma ...
Alezandro, Marcela Roquim, Granato, Daniel, Genovese, Maria Inés   +2 more
core   +1 more source

Data on cell viability of human lung fibroblasts treated with polyphenols-rich extract from Plinia trunciflora (O. Berg) Kausel)

Data in Brief, 2016
Jaboticaba (Plinia trunciflora (O. Berg) Kausel) is a Brazilian native berry, which presents high levels of polyphenols. Here we provide data related to the effects of the polyphenols-rich extract from jaboticaba on the cell viability, mitochondrial ...
Caroline Calloni, Luciana Fernandes Silva Santos, Luana Soares Martínez, Mirian Salvador   +3 more
doaj   +1 more source

The Telomere-to-Telomere Genome of Jaboticaba Reveals the Genetic Basis of Fruit Color and Citric Acid Content. [PDF]

Int J Mol Sci
Jaboticaba is a typical tropical plant that blossoms and bears fruit on the tree trunks and branches. The fruits resemble grapes in appearance and texture and are also known as “treegrapes”.
Zhao L, Li Z, Jiang S, Xia C, Deng K, Liu B, Wang Z, Liu Q, He M, Zou M, Xia Z.   +10 more
europepmc   +2 more sources