Results 31 to 40 of about 537 (164)

Fruit extract of Plinia trunciflora (O. Berg) Kausel reduces cortisol levels and exhibits antioxidant effects in Rhamdia quelen exposed to acute stress [PDF]

Scientia Agricola
Rhamdia quelen is a species native to the Americas that plays a significant role in extractive fishing and aquaculture in southern Brazil. It has been recognized as one of the most promising species for fish farming due to its resilience to management ...
Fernanda Kuhn, Aline Bohn, Greicy Michelle Marafiga Conterato, Renan de Souza Rezende, Osmar Tomazelli Junior, Murilo Sander de Abreu, Leonardo José Gil Barcellos, Angelo Luis Piato, Jaqueline Scapinello, José Vladimir Oliveira, Jacir Dal Magro   +10 more
doaj   +1 more source

Effects of jaboticaba (Myrciaria jaboticaba) peel on blood glucose and cholesterol levels in healthy rats

African Journal of Biotechnology, 2014
The jaboticaba (Myrciaria jaboticaba (Vell.) Berg) peel was lyophilized and the proximate composition, total anthocyanins and polyphenolic content were determined. The effect of the freeze-dried jaboticaba peels (FJP) in the plasmatic levels of glucose, lipid fractions, aspartate aminotransferase (AST) and alanine aminotransferase (ALT) in Wistar adult
Batista, AG, Leite-Legatti, AV, Garcia de Lima, MC, Prado, MA, Junior, MRM   +4 more
openaire   +3 more sources

Grafting methods and use of fasteners in monoembryonic, polyembryonic, and multi-stemmed jaboticaba (Plinia jaboticaba (Vell) Berg) seedlings

Comunicata Scientiae, 2020
Jaboticaba is a native fruit from Brazil, appreciated for its sweet taste and organoleptic characteristics. The propagation of this fruit species occurs exclusively through seeds, which present high germination rates, although with a long period of juvenility, a fact that favors advances in studies aiming at an early fruiting.
Julcinara Oliveira Baptista, José Carlos Lopes, Edilson Romais Schmildt, Caroline Palacio De Araujo, Rodrigo Sobreira Alexandre   +4 more
openaire   +3 more sources

Jaboticaba peel and jaboticaba peel aqueous extract shows in vitro and in vivo antioxidant properties in obesity model [PDF]

Food Research International, 2015
Abstract This study evaluated the chemical composition of freeze-dried jaboticaba peel (FJP) and jaboticaba peel aqueous extract (JE) and their antioxidant capacity in vitro and in vivo in obesity model. Phenolic compounds, total anthocyanins, flavonoids and antioxidant capacity (DPPH, FRAP, ABTS and ORAC assays) in FJP methanolic extract and JE ...
Sabrina Alves Lenquiste, Rafaela da Silva Marineli, Érica Aguiar Moraes, Ana Paula Dionísio, Edy Sousa de Brito, Mário Roberto Maróstica   +5 more
openaire   +1 more source

Editorial for Special Issue: Anthocyanin

Molecules, 2021
What do jabuticaba (Myrciaria jaboticaba), Jamun berry (Syzygium cumini), Malay apple (Syzygium malaccense), crimson glory vine (Vitis coignetiae) and roselle (Hibiscus sabdariffa) have in common [...]
Paula Silva, Luciana Mosca
doaj   +1 more source

Holopothrips jaboticabae Hood

, 2018
Published as part of Lindner, Mariana F., Ferrari, Augusto, Mound, Laurence A. & Cavalleri, Adriano, 2018, Holopothrips diversity-a Neotropical genus of gall-inducing insects (Thysanoptera, Phlaeothripidae), pp.
Lindner, Mariana F., Ferrari, Augusto, Mound, Laurence A., Cavalleri, Adriano   +3 more
openaire   +2 more sources

Pea Protein and Maltodextrin‐Based Encapsulation of Anthocyanins From Black Rice Bran: Characterization, Storage Stability, and In Vitro Anthocyanin Release

Journal of Food Science, Volume 91, Issue 6, June 2026.
ABSTRACT This study aimed to encapsulate anthocyanins from black rice bran (an agro‐industrial by‐product) using pea protein (PR) and maltodextrin (MA) as wall materials. The microcapsules were characterized by determining encapsulation efficiency, structural and thermal characteristics, color and storage stability, and in vitro anthocyanin release ...
Eduardo Leonarski, Gabriela Polmann, Guilherme Dallarmi Sorita, Paulo Alexandre Durant Moraes, Karina Cesca, Débora de Oliveira, Acácio Antonio Ferreira Zielinski   +6 more
wiley   +1 more source

Phenolic composition of peels from different Jaboticaba species determined by HPLC-DAD-ESI/MSn and antiproliferative activity in tumor cell lines

Current Plant Biology, 2022
Jaboticaba has been studied extensively, mainly in the context of its phenolic composition. Although there are several varieties, research has been concentrated on Sabará and Paulista due to their greater dispersion. This study aimed to characterize five
Michelly Cristiane Paludo, Silvia Borges Pimentel de Oliveira, Luciana Fontes de Oliveira, Ronan Carlos Colombo, Sergio Gómez-Alonso, Isidro Hermosín-Gutiérrez, Rafaela Prata, Adriano Freitas Lima, José Teixeira Filho, Cristiano Augusto Ballus, Helena Teixeira Godoy   +10 more
doaj   +1 more source

Diameter growth and age of jaboticaba trees (Plinia peruviana (Poir.) Govaerts) native from Southwest of Paraná, Brazil, based on growth-rings [PDF]

Brazilian Journal of Biology
The jaboticaba tree (Plinia peruviana (Poir.) Govaerts) is a native Brazilian species, and its fruits are very popular in Brazil. The purpose of this study was to model the diameter growth, and determine the age of jaboticaba trees in four natural ...
A. P. C. Moura, A. Canetti, E. M. Braz, P. P. Mattos, M. A. Danner   +4 more
doaj   +1 more source

Alginate‐Based Encapsulation of Phenolic Compounds: Insights Into Gastrointestinal Stability, Release Behavior, and Bioaccessibility

Molecular Nutrition &Food Research, Volume 70, Issue 10, 27 May 2026.
Alginate‐based encapsulation systems exhibit pH‐responsive behavior during gastrointestinal digestion. Calcium‐alginate matrices limit phenolic release under gastric conditions by forming a compact alginic acid barrier, while intestinal conditions promote matrix swelling and controlled release.
Işıl BARUTÇU MAZI, Duygu YILDIZ, Bekir Gökçen MAZI   +2 more
wiley   +1 more source