Results 51 to 60 of about 1,581 (155)

Adição de extrato de casca de jaboticaba no desenvolvimento de embalagem inteligente para queijo prato / Addition of jaboticaba skin extract in the development of smart packaging for cheese [PDF]

, 2020
O objetivo deste trabalho foi desenvolver um biofilme ativo à base de soro de leite e extrato da casca de jaboticaba como indicador de pH, cuja embalagem primária apresente características de interação com a qualidade do queijo Prato, indicando a vida ...
Silva, Nayane Matias, Souza, Diene Gonçalves, Egea, Mariana Buranelo, Sandre, Marcella Fernandes Borges, Silva, João Antônio Gonçalves e, Silva, Marco Antônio Pereira da, Ferreira, Samuel Viana, Mesquita, Abner Alves   +7 more
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Cranberry Pomace Valorization: Composition, Extraction, Bioactivity, and Food Applications

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 5, September 2026.
ABSTRACT Cranberry pomace, the principal solid residue generated during cranberry processing, is increasingly recognized as a compositionally valuable coproduct rather than a waste material. This is particularly relevant in North America, where cranberry production is concentrated in the United States and Canada, the two leading producing countries ...
Ali Ali Redha, Tuba Esatbeyoglu
wiley   +1 more source

Editorial for Special Issue: Anthocyanin

Molecules, 2021
What do jabuticaba (Myrciaria jaboticaba), Jamun berry (Syzygium cumini), Malay apple (Syzygium malaccense), crimson glory vine (Vitis coignetiae) and roselle (Hibiscus sabdariffa) have in common [...]
Paula Silva, Luciana Mosca
doaj   +1 more source

Antioxidant Potential Of Rat Plasma By Administration Of Freeze-dried Jaboticaba Peel (myrciaria Jaboticaba Vell Berg).

, 2015
The effect of the intake of freeze-dried jaboticaba peel powder on the antioxidant potential of rats' blood plasma was investigated in two experiments. In the first, 35 male rats, divided into 5 groups, received 7 mg of anthocyanins/100 g of body weight,
Leite, Alice V, Eberlin, Marcos N, Riccio, Maria Francesca, Pastore, Glaucia M, Maróstica Júnior, Mario Roberto, Malta, Luciana G   +5 more
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Diameter growth and age of jaboticaba trees (Plinia peruviana (Poir.) Govaerts) native from Southwest of Paraná, Brazil, based on growth-rings [PDF]

Brazilian Journal of Biology
The jaboticaba tree (Plinia peruviana (Poir.) Govaerts) is a native Brazilian species, and its fruits are very popular in Brazil. The purpose of this study was to model the diameter growth, and determine the age of jaboticaba trees in four natural ...
A. P. C. Moura, A. Canetti, E. M. Braz, P. P. Mattos, M. A. Danner   +4 more
doaj   +1 more source

A Taguchi Approach Applied to Spray Drying of Araticum Juice Using Whey Protein–Maltodextrin Mixtures and Assessment of In Vitro Gastrointestinal Release and Bioaccessibility

Journal of Food Science, Volume 91, Issue 9, September 2026.
ABSTRACT Spray drying is widely employed to produce stable fruit powders and may facilitate the utilization of highly perishable raw materials rich in bioactive compounds. However, processing conditions, carrier selection, and feed preparation are critical factors governing powder quality, bioactive compound stability, and gastrointestinal release ...
Jhenifer Cristina Carvalho Santos, Amanda Aparecida de Lima Santos, Gabriela Fonsêca Leal, Matheus de Souza Cruz, Marcelo Angelo Cirillo, Cassiano Rodrigues de Oliveira, Letícia Fernandes de Oliveira, Jefferson Luiz Gomes Corrêa   +7 more
wiley   +1 more source

Aprovechamientos de la jaboticaba : (myrciaria cauliflora) [PDF]

, 2016
La jaboticaba es un árbol originario de Brasil, donde se le ha venido dando mucha importancia y del cual se ha logrado desarrollar diferentes productos a partir de sus frutos, lo que hace que la jaboticaba se esté convirtiendo en un cultivo muy ...
Franco Botero, Diego
core  

Exploration of Jaboticaba (Plinia cauliflora.) Cultivation in Bengkulu: Conservation in an Optimized Environment [PDF]

Jaboticaba (Plinia cauliflora) is a plant with numerous benefits. The destruction of its natural habitat and illegal logging in areas where Jaboticaba grows have led to concerns about population decline.
Maulana, Yudi, Nurul Shabrina, Annida, Karyadi, Bhakti   +2 more
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Heat-extracted jaboticaba juice blended with apple juice has good sensory acceptance and the addition of Zn2+ delays the degradation of its anthocyanins during storage at room temperature

Applied Food Research
Our objectives were to develop a blend of heat-extracted jaboticaba juice and apple juice, and to investigate the protective effect of the addition of metallic cations on the stability of its anthocyanins during storage at 25 °C, 45 °C and 80 °C ...
Ana Beatriz Neves Martins, Ellen Cristina Quirino Lacerda, Daniel Perrone, Mariana Monteiro   +3 more
doaj   +1 more source

Phenolic composition of peels from different Jaboticaba species determined by HPLC-DAD-ESI/MSn and antiproliferative activity in tumor cell lines

Current Plant Biology, 2022
Jaboticaba has been studied extensively, mainly in the context of its phenolic composition. Although there are several varieties, research has been concentrated on Sabará and Paulista due to their greater dispersion. This study aimed to characterize five
Michelly Cristiane Paludo, Silvia Borges Pimentel de Oliveira, Luciana Fontes de Oliveira, Ronan Carlos Colombo, Sergio Gómez-Alonso, Isidro Hermosín-Gutiérrez, Rafaela Prata, Adriano Freitas Lima, José Teixeira Filho, Cristiano Augusto Ballus, Helena Teixeira Godoy   +10 more
doaj   +1 more source