Results 51 to 60 of about 537 (164)

Anthocyanin Extracts From 11 Superfruits Mitigate Oxidative Stress and Inflammatory Damage in HK‐2 Cells Induced by Cadmium Exposure

Food Frontiers, Volume 6, Issue 3, Page 1558-1574, May 2025.
ABSTRACT Cadmium (Cd) pollution has emerged as an escalating threat to human health, with its induced kidney toxicity being closely linked to oxidative stress and inflammation. In this study, we extracted and analyzed primary anthocyanins from 11 superfruits using UPLC‐Triple‐TOF/MS and evaluated their antioxidant capacity through DPPH, ABTS, FRAP, and
Jiaojiao Liang, Yunyi Chen, Manxi Wu, Jiebiao Chen, Cui Sun, Jinping Cao, Yue Wang, Chongde Sun   +7 more
wiley   +1 more source

Development of supercritical technology to obtain improved functional dietary fiber for the valorization of broccoli by‐product

Journal of the Science of Food and Agriculture, Volume 105, Issue 4, Page 2203-2214, 15 March 2025.
Abstract Background This research aimed to enhance the functional value of dietary fiber from broccoli leaves using supercritical fluid technology. By optimizing pressure, temperature, and time parameters through response surface methodology, the study sought to improve the bioactive properties of the fiber and develop a predictive model for its ...
María Ángeles Rivas, María J. Benito, Alberto Martín, María de Guía Córdoba, Yesuneh Gizaw, Rocío Casquete   +5 more
wiley   +1 more source

Impact of Mandarin Peel and Pulp on the Physicochemical, Rheological, and Sensory Characteristics of Low‐Fat Ice Cream

Journal of Food Quality, Volume 2025, Issue 1, 2025.
Consumer demand for low‐fat products has increased due to their perceived association with reduced risks of obesity, cardiovascular disease, and certain cancers. Mandarin peel (MPE) and mandarin pulp (MPU) are rich sources of bioactive compounds, including dietary fibers, total phenolic content (TPC), antioxidant activity (AA), and vitamin C that may ...
Hind Abdalluh Abu-Hiamed, Rafik Abd El-Rahman Mohammed Khalil, Wafa Daham Almarkhan, Sayed Mohamed Mokhtar, Shudong He   +4 more
wiley   +1 more source

Berry pomace as a potential ingredient for plant‐based meat analogs

Food Biomacromolecules, Volume 1, Issue 2, Page 127-139, December 2024.
Abstract Given the projected global population growth and the associated increase in demand for sustainable and nutritious food options, plant‐based meat analogs are increasingly popular. Berry pomace, a by‐product of the juice and wine industry, emerges as a promising ingredient for enhancing these products.
Jingnan Zhang, Yiyao Li
wiley   +1 more source

Evolution of glucuronoxylan side chain variability in vascular plants and the compensatory adaptations of cell wall–degrading hydrolases

New Phytologist, Volume 244, Issue 3, Page 1024-1040, November 2024.
Summary Polysaccharide structural complexity not only influences cell wall strength and extensibility but also hinders pathogenic and biotechnological attempts to saccharify the wall. In certain species and tissues, glucuronic acid side groups on xylan exhibit arabinopyranose or galactose decorations whose genetic and evolutionary basis is completely ...
Li Yu, Louis F. L. Wilson, Oliver M. Terrett, Joel Wurman‐Rodrich, Jan J. Łyczakowski, Xiaolan Yu, Kristian B. R. M. Krogh, Paul Dupree   +7 more
wiley   +1 more source

Jaboticaba (Plinia jaboticaba (Vell.) Berg) polyphenols alleviate skeletal muscle insulin resistance by modulating PI3K/Akt/GLUT-4 and AMPK signaling pathways in diet-induced obese mice

Food Production, Processing and Nutrition
Skeletal muscle responds for most of the insulin-stimulated glucose disposal at postprandial state, impacting glucose homeostasis. Polyphenols were shown to prevent obesity-associated glucose intolerance and peripheral insulin resistance in animal models,
Érika V. M. Pessoa, Márcio H. C. Moura, Larissa Rodrigues, Rafaela Rossi e Silva, Érique Castro, William T. Festuccia, Carlos M. Donado-Pestana, Maria Inés Genovese   +7 more
doaj   +1 more source

Biopolymer‐based intelligent packaging integrated with natural colourimetric sensors for food safety and sustainability

Analytical Science Advances, Volume 5, Issue 5-6, June 2024.
Abstract Increasing concerns about global food safety and security demands innovative solutions, particularly in food packaging technologies. This review paper investigates the advanced integration of natural colourimetric sensors with biopolymer‐based packaging materials, with a focus on developments over the past 5 years.
Ivy Chiu, Tianxi Yang
wiley   +1 more source

Towards a species‐level phylogeny for Neotropical Myrtaceae: Notes on topology and resources for future studies

American Journal of Botany, Volume 111, Issue 5, May 2024.
Abstract Premise Increasingly complete phylogenies underpin studies in systematics, ecology, and evolution. Myrteae (Myrtaceae), with ~2700 species, is a key component of the exceptionally diverse Neotropical flora, but given its complicated taxonomy, automated assembling of molecular supermatrices from public databases often lead to unreliable ...
The Neotropical Myrtaceae Working Group, Vanessa G. Staggemeier, Bruno Amorim, Mariana Bünger, Itayguara R. Costa, Jair Eustáquio Quintino de Faria, Jonathan Flickinger, Augusto Giaretta, Marcelo T. Kubo, Duane Fernandes Lima, Leidiana Lima dos Santos, Ana Raquel Lourenço, Eve Lucas, Fiorella Fernanda Mazine, José Murillo‐A, Marla Ibrahim Uehbe de Oliveira, Carlos Parra‐O, Carolyn E. B. Proença, Marcelo Reginato, Priscila Oliveira Rosa, Matheus Fortes Santos, Aline Stadnik, Amélia Carlos Tuler, Karinne Sampaio Valdemarin, Thais Vasconcelos   +24 more
wiley   +1 more source

MOLECULAR CHARACTERIZATION OF JABOTICABA TREE GENOTYPES LOCATED IN THE MUNICIPALITIES OF RECÔNCAVO OF BAHIA

Revista Brasileira de Fruticultura
The jaboticaba tree (Plinia sp.) is a native fruit tree belonging to the Myrtaceae family, which occurs spontaneously throughout Brazil. The estimation of genetic divergence among genotypes of native populations can be useful for conservation and ...
ELAINE SILVA DA CRUZ, ANA CRISTINA VELLO LOYOLA DANTAS, CÁTIA DIAS DO CARMO, LUCIMÁRIO PEREIRA BASTOS   +3 more
doaj   +1 more source

Maturation curve of jaboticaba ‘Sabará’

, 2020
Knowing the stages of fruit development is essential to determine cultural management practices and to know the commercial harvesting point of the fruits. However, the objective of this work is to study the evolution of the development processes of jaboticaba, still linked to the cultivated plant in the city of Piracicaba-SP.
Oliveira, Girlaine Pereira, Silva, Simone Rodrigues da, Scarpare Filho, João Alexio   +2 more
openaire   +1 more source