Results 61 to 70 of about 537 (164)

Freeze-dried jaboticaba peel powder rich in anthocyanins did not reduce weight gain and lipid content in mice and rats

Archivos Latinoamericanos de Nutrición
Jaboticaba, a native fruit from Brazilian Atlantic Forest, is an important source of anthocyanins. Anthocyanins have been recently identified as modulators of lipid metabolism and energy expenditure ‘in vivo’.
Anne Y Castro Marques, Nathalia Dragano, Sabrina Alves Lenquiste, Ângela Giovana Batista, Carina Carlucci Palazzo, Mário Roberto Maróstica Jr   +5 more
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Sistema reprodutivo e diversidade genética de quatro espécies de Myrciaria (Myrtaceae, jabuticabeiras) Reproductive system and genetic diversity of four species of Myrciaria (Myrtaceae, jabuticabeiras)

Acta Botânica Brasílica, 2012
A jabuticabeira é uma planta nativa da América do Sul e tem sofrido grande erosão genética devido à expansão da agricultura e desmatamento. Neste trabalho buscou-se investigar: a) o sistema reprodutivo de quatro espécies de Myrciaria spp.
Regina Célia Freitas Vilela, José Geraldo de Aquino Assis, Lamartine Nóbrega Filho, Blandina Felipe Viana   +3 more
doaj  

Jaboticaba: A Unique Fruit Tree for Florida Home Gardeners

EDIS
Jaboticaba (Plinia cauliflora) is a slow-growing, ornamental fruit tree suited to Florida’s climate (Zones 9a–11). It thrives in acidic, consistently moist soils under partial shade, producing fruit with nutritional and medicinal value.
Ajay Das, Jianjun Chen
doaj   +1 more source

Changes in non-structural carbohydrates in developing fruit of Myrciaria jaboticaba

Scientia Horticulturae, 1996
Cellulose and hemicellulose were the most abundant structural carbohydrates in the whole fruit of Myrciaria jaboticaba, and in the component parts pulp, skin and seed. The pectin contents were much lower and decreased further during later stages of development, possibly associated with berry ripening.
Marcelo M. Magallhães, Raimundo S. Barros, Fernando L. Finger   +2 more
openaire   +2 more sources

Integrated Multi-Omics Reveals Anthocyanin Biosynthesis Control During Fruit Peel Color Development in Jaboticaba ‘Essart’

Horticulturae
The color change in the peel of Jaboticaba (Myrciaria cauliflora Berg) ‘Essart’ is primarily driven by the spatiotemporal regulation of anthocyanin biosynthesis, but its molecular mechanism remains unclear.
Zhiheng Lin, Ke Deng, Fei Chen, Long Zhao   +3 more
doaj   +1 more source

Microencapsulated Jaboticaba Berry (M. cauliflora) Juice Improves Storage Stability and In Vitro Bioaccessibility of Polyphenols

Applied Biosciences
Jaboticaba berry is a rich source of polyphenols with bioactive properties. However, polyphenols are known for their high reactivity under environmental conditions, which poses a challenge to producing stable, functional components for the food industry.
Tatiana de Muros Amaral Barcellos, Mônica Volino-Souza, Carini Aparecida Lelis, Carlos Adam Conte Junior, Thiago da Silveira Alvares   +4 more
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Influence of the temperature in germination of seeds of jabuticaba tree Influência da temperatura na germinação de sementes de jabuticabeira

Revista Brasileira de Fruticultura, 2003
The jaboticaba tree (Myrciaria spp.) is originated from the center-south of Brazil and presents different types. It's a medium size tree, with tendency to form a crown with great number of branches.
Renata Aparecida de Andrade, Antonio Baldo Geraldo Martins   +1 more
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Development of jaboticaba flavored "sundae" yogurt (Myrciaria jaboticaba (Vell) Berg) with added fibers

, 2020
El objetivo de este trabajo fue el desarrollo de yogur más mermelada de jaboticaba agregado con fibras. El trabajo se dividió en tres etapas. El primero tenía como objetivo hacer 5 tipos de jaleas de jabuticaba: estándar (F01), con semillas de chía 1% (F02) y 2% (F03) y con biomasa de plátano verde 1 (F04) y 2% (F05), las jaleas fueron sometidos a ...
Batista, Rubia Viana, Rosário, Fernanda Menegon, Alves, Vanessa, Francisco, Cátia Tavares dos Passos, Tormen, Luciano, Bertan, Larissa Canhadas   +5 more
openaire   +1 more source

Spray-Dried Jaboticaba Powder as Food Resource

Resources
Jaboticaba, a popular Brazilian fruit, has recently garnered scientific interest due to its nutritional properties and high levels of bioactive compounds.
Neiton C. Silva, Gabriela B. Andrade, Marcos A. S. Barrozo   +2 more
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Caracterização tecnológica de jabuticabas 'Sabará' provenientes de diferentes regiões de cultivo Physico chemical characteristcs of 'Sabara' jaboticaba provenients of differents regions of cultivation

Revista Brasileira de Fruticultura, 2003
Características fisico-químicas de jabuticabas 'sabará', provenientes de 10 diferentes regiões de cultivo localizadas no Estado de São Paulo, foram analisadas de agosto a setembro de 2001 para determinação de sua qualidade. De cada local de cultivo foram
Antônio Luís de Oliveira, Maria Amalia Brunini, Cleyton Alberto Ramos Salandini, Flavio Rodrigo Bazzo   +3 more
doaj   +1 more source