Results 71 to 80 of about 1,085 (197)

Evolution of glucuronoxylan side chain variability in vascular plants and the compensatory adaptations of cell wall–degrading hydrolases

New Phytologist, Volume 244, Issue 3, Page 1024-1040, November 2024.
Summary Polysaccharide structural complexity not only influences cell wall strength and extensibility but also hinders pathogenic and biotechnological attempts to saccharify the wall. In certain species and tissues, glucuronic acid side groups on xylan exhibit arabinopyranose or galactose decorations whose genetic and evolutionary basis is completely ...
Li Yu, Louis F. L. Wilson, Oliver M. Terrett, Joel Wurman‐Rodrich, Jan J. Łyczakowski, Xiaolan Yu, Kristian B. R. M. Krogh, Paul Dupree   +7 more
wiley   +1 more source

MOLECULAR CHARACTERIZATION OF JABOTICABA TREE GENOTYPES LOCATED IN THE MUNICIPALITIES OF RECÔNCAVO OF BAHIA

Revista Brasileira de Fruticultura
The jaboticaba tree (Plinia sp.) is a native fruit tree belonging to the Myrtaceae family, which occurs spontaneously throughout Brazil. The estimation of genetic divergence among genotypes of native populations can be useful for conservation and ...
ELAINE SILVA DA CRUZ, ANA CRISTINA VELLO LOYOLA DANTAS, CÁTIA DIAS DO CARMO, LUCIMÁRIO PEREIRA BASTOS   +3 more
doaj   +1 more source

POTENSI FITOKIMIA DAN TOKSISITAS EKSTRAK DAUN JABOTICABA (Plinia cauliflora (Mart.) Kausel) HASIL BUDIDAYA DI INDONESIA

Jurnal Dunia Farmasi
Pendahuluan: Jaboticaba (Plinia cauliflora (Mart.) Kausel) merupakan jenis tumbuhan yang berasal dari benua Amerika, khususnya Brazil dan saat ini mulai banyak dibudidayakan di Indonesia sebagai daya tarik ekowisata.
Muhammad Khabib Bullah, Bekti Widiharto, Fawwaz Muhammad Fauzi   +2 more
semanticscholar   +1 more source

Biopolymer‐based intelligent packaging integrated with natural colourimetric sensors for food safety and sustainability

Analytical Science Advances, Volume 5, Issue 5-6, June 2024.
Abstract Increasing concerns about global food safety and security demands innovative solutions, particularly in food packaging technologies. This review paper investigates the advanced integration of natural colourimetric sensors with biopolymer‐based packaging materials, with a focus on developments over the past 5 years.
Ivy Chiu, Tianxi Yang
wiley   +1 more source

Freeze-dried jaboticaba peel powder rich in anthocyanins did not reduce weight gain and lipid content in mice and rats

Archivos Latinoamericanos de Nutrición
Jaboticaba, a native fruit from Brazilian Atlantic Forest, is an important source of anthocyanins. Anthocyanins have been recently identified as modulators of lipid metabolism and energy expenditure ‘in vivo’.
Anne Y Castro Marques, Nathalia Dragano, Sabrina Alves Lenquiste, Ângela Giovana Batista, Carina Carlucci Palazzo, Mário Roberto Maróstica Jr   +5 more
doaj  

Maturation curve of jaboticaba ‘Sabará’

, 2020
Knowing the stages of fruit development is essential to determine cultural management practices and to know the commercial harvesting point of the fruits. However, the objective of this work is to study the evolution of the development processes of jaboticaba, still linked to the cultivated plant in the city of Piracicaba-SP.
Oliveira, Girlaine Pereira, Silva, Simone Rodrigues da, Scarpare Filho, João Alexio   +2 more
openaire   +1 more source

Sistema reprodutivo e diversidade genética de quatro espécies de Myrciaria (Myrtaceae, jabuticabeiras) Reproductive system and genetic diversity of four species of Myrciaria (Myrtaceae, jabuticabeiras)

Acta Botânica Brasílica, 2012
A jabuticabeira é uma planta nativa da América do Sul e tem sofrido grande erosão genética devido à expansão da agricultura e desmatamento. Neste trabalho buscou-se investigar: a) o sistema reprodutivo de quatro espécies de Myrciaria spp.
Regina Célia Freitas Vilela, José Geraldo de Aquino Assis, Lamartine Nóbrega Filho, Blandina Felipe Viana   +3 more
doaj  

Jaboticaba: A Unique Fruit Tree for Florida Home Gardeners

EDIS
Jaboticaba (Plinia cauliflora) is a slow-growing, ornamental fruit tree suited to Florida’s climate (Zones 9a–11). It thrives in acidic, consistently moist soils under partial shade, producing fruit with nutritional and medicinal value.
Ajay Das, Jianjun Chen
doaj   +1 more source

Changes in non-structural carbohydrates in developing fruit of Myrciaria jaboticaba

Scientia Horticulturae, 1996
Cellulose and hemicellulose were the most abundant structural carbohydrates in the whole fruit of Myrciaria jaboticaba, and in the component parts pulp, skin and seed. The pectin contents were much lower and decreased further during later stages of development, possibly associated with berry ripening.
Marcelo M. Magallhães, Raimundo S. Barros, Fernando L. Finger   +2 more
openaire   +2 more sources

Influence of the temperature in germination of seeds of jabuticaba tree Influência da temperatura na germinação de sementes de jabuticabeira

Revista Brasileira de Fruticultura, 2003
The jaboticaba tree (Myrciaria spp.) is originated from the center-south of Brazil and presents different types. It's a medium size tree, with tendency to form a crown with great number of branches.
Renata Aparecida de Andrade, Antonio Baldo Geraldo Martins   +1 more
doaj   +1 more source