Results 71 to 80 of about 1,581 (155)
Molecules, 2021 Jaboticaba is a Brazilian native berry described as a rich source of phenolic compounds (PC) with health promoting effects. PC from jaboticaba peel powder (JPP) have low intestinal bio-accessibility and are catabolized by gut microbiota.
Paula Rossini Augusti +10 more
doaj +1 more source
Journal of Food Science, Volume 91, Issue 5, May 2026.ABSTRACT Jabuticaba (Plinia cauliflora), a Brazilian berry rich in phenolic compounds and anthocyanins, shows antioxidant and anti‐inflammatory potential, but the instability and low bioavailability of these bioactive compounds limit their use, highlighting extraction and microencapsulation as preservation strategies.
Kelly Aparecida Dias +11 more
wiley +1 more source
Systematic Entomology, Volume 51, Issue 2, April‐June 2026.Sympatric sister species demonstrate substantial geographic and host overlap, with ecological analyses only finding subtle microecological variation in habitat use. Molecular analyses reveal clear genetic differentiation with no evidence of hybridization, suggesting strong reproductive isolation between species. Differences in time‐of‐day mating appear
Mitchell Irvine +10 more
wiley +1 more source
eFood, Volume 7, Issue 1, February 2026.The article underscores the promising future perspectives of utilizing agro‐industrial waste, envisioning sustainable production processes, and meeting the increasing demand for environmentally friendly and health‐promoting products. ABSTRACT The growing imperative for increased food production has propelled an example alteration in the perception of ...
Fakhar Islam +9 more
wiley +1 more source
Impact of thin layer drying on bioactive compounds of jaboticaba (Plinia cauliflora) peel [PDF]
, 2018 [EN] Jaboticaba (Plinia cauliflora) is a Brazilian fruit with a high content of anthocyanins compounds. Peel corresponds to 30 % of the fruit weight and it is considerated a residue since just the pulp is used.
Rosa, Gabriela +5 more
core +1 more source
Sustainable pH‐Responsive Indicator of Meat Freshness Applied to Pork Packaging
Journal of Food Processing and Preservation, Volume 2026, Issue 1, 2026.This research explores the potential of a biopolymeric film as a colorimetric indicator to monitor pork freshness through pH changes. Jaboticaba epicarp extracts were obtained via maceration and analyzed for their total phenolic content, antioxidant activity, and total anthocyanin content.
Yasmin Pinto Rodrigues +6 more
wiley +1 more source
Journal of Food Processing and Preservation, Volume 2026, Issue 1, 2026.Natural pigments from plant sources offer promising alternatives to synthetic food colorants, which are increasingly scrutinized due to their potential health risks. However, the instability of natural pigments under various processing and storage conditions limits their broader application in food systems.
Lucy Pratima Joseph +8 more
wiley +1 more source
Chemistry &Biodiversity, Volume 22, Issue 12, December 2025.ABSTRACT Plinia cauliflora (DC.) Kausel (jabuticaba) is traditionally used by Brazilian indigenous communities for therapeutic purposes, including the treatment of wounds and inflammation. This study investigated the phytochemical composition and biological activities of an ethanolic extract derived from P.
Priscila de Lima Paula +17 more
wiley +1 more source
New Zealand Journal of Botany, Volume 63, Issue 5, Page 1981-2004, December 2025.ABSTRACT Seed endophytic bacteria and fungi are co‐dispersed with seeds and are likely founders of the initial endophytic microbiome in developing seedlings. The effects of the seed microbiome on seedling survival and growth are of particular interest for their roles in protection against pathogens and plant resistance to environmental stress.
Vladislav Kholostiakov +3 more
wiley +1 more source
Berries: Health Effects via Modulation of the Gut Microbiota
Food Frontiers, Volume 6, Issue 3, Page 1173-1204, May 2025.ABSTRACT Berries are widely regarded as beneficial foods, rich in polyphenols, flavonoids, and other bioactive compounds that could positively influence human health. Although the gut microbiota plays a crucial role in metabolism and physiology of humans, the interaction between berries and human gut microbiota activity remains unclear.
Manjin Xu +11 more
wiley +1 more source