Results 91 to 100 of about 1,581 (155)

Jaboticaba: A Unique Fruit Tree for Florida Home Gardeners

EDIS
Jaboticaba (Plinia cauliflora) is a slow-growing, ornamental fruit tree suited to Florida’s climate (Zones 9a–11). It thrives in acidic, consistently moist soils under partial shade, producing fruit with nutritional and medicinal value.
Ajay Das, Jianjun Chen
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Influence of the temperature in germination of seeds of jabuticaba tree Influência da temperatura na germinação de sementes de jabuticabeira

Revista Brasileira de Fruticultura, 2003
The jaboticaba tree (Myrciaria spp.) is originated from the center-south of Brazil and presents different types. It's a medium size tree, with tendency to form a crown with great number of branches.
Renata Aparecida de Andrade, Antonio Baldo Geraldo Martins   +1 more
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Comparison of functional components and antioxidant activities in jaboticaba wine and grape wine

, 2019
In order to understand the differences of functional components and antioxidant activities in dry red jaboticaba wine and dry red grape wines, total polyphenols, total flavonoids, resveratrol, tannins, phenolic acids, vitamins, anthocyanins and minerals ...
Shuhe, ZHANG, Baomei, LIN, Shanlian, QIU, Kaibin, ZHENG   +3 more
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Desarrollo de un vino de jaboticaba (Myrciaria cauliflora) en la Escuela Agrícola Panamericana

, 2006
28 p.Lemus, L. Desarrollo de un vino de jaboticaba (Myrciaria cauliflora) en la Escuela Agrícola Panamericana. Proyecto especial del Programa de Ingeniero en Agroindustria. Zamorano, Honduras. 28 p.
Lemus A., Luis H.
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Evaluation of effects of phenolic-rich jaboticaba Sabará (Myrciaria jaboticaba (Vell.) Berg) extract in mice C57BL/6 fed a high fat / high sucrose diet.

, 2016
Crescem a cada dia os índices globais de obesidade associada à síndrome metabólica (SM) e à inflamação. Sob este aspecto, os compostos fenólicos (CFs) exercem papel importante, especialmente no que diz respeito às suas propriedades anti-inflamatória e ...
Maria Gabriela da Cunha, Cunha, Maria Gabriela da   +1 more
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Integrated metabolomic and transcriptomic analyses reveal genetic regulation of anthocyanin accumulation in the peel of three jaboticaba cultivars

Fruit Research
Differences in the fruit peel color of jaboticaba (Myrciaria cauliflora) are primarily determined by the content and composition of anthocyanins.
Zhiheng Lin, Ke Deng, Fei Chen, Long Zhao   +3 more
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CRE-YOLO: Efficient Jaboticaba Tree Detection on UAV Platforms

IEEE Access
This study focuses on the detection of Jaboticaba trees in an orchard located in Nanxiong City, Guangdong Province, utilizing UAV platforms to enhance precision agriculture practices.
Junyu Huang, Renbo Luo, Yuna Tan, Zhuowen Wu   +3 more
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EXTRAÇÃO DE PECTINA A PARTIR DO SUBPRODUTO DE JABOTICABA

, 2021
PIBIC (graduação) - Universidade Federal de Santa CantarinaTendo em vista a crescente tendência das indústrias alimentícias em busca de novas matérias-primas com intuito de promover o melhoramento e o desenvolvimento de novos produtos, a jaboticaba é uma
Seibert, Gabrielle Antunes
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Germplasm characterization of three jabuticaba tree species Caracterização de germoplasma de três espécies de jabuticabeira

Revista Brasileira de Fruticultura, 2011
The purpose of this study was to characterize cultivated genotypes of three jabuticaba species (Plinia cauliflora, P. trunciflora, and P. jaboticaba). Phenology and fruit growth, as well as leaf, flower and fruit traits were evaluated. Variability in all
Moeses Andrigo Danner, Idemir Citadin, Simone Aparecida Zolet Sasso, Marcos Robson Sachet, Sérgio Miguel Mazaro   +4 more
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Influência do tratamento pós-colheita com cálcio na conservação de jabuticabas [PDF]

Revista Brasileira de Fruticultura, 2002
A jabuticaba tem grande aceitação para consumo "in natura". Entretanto, é altamente perecível, com pequena conservação pós-colheita. Acredita-se que o cálcio seja capaz de retardar a senescência e manter a firmeza dos frutos.
WAGNER FERREIRA DA MOTA, LUIZ CARLOS CHAMHUM SALOMÃO, MARLON CRISTIAN TOLEDO PEREIRA, PAULO ROBERTO CECON   +3 more
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