Results 91 to 100 of about 537 (164)

Promising New Material for Food Packaging: An Active and Intelligent Carrageenan Film with Natural Jaboticaba Additive. [PDF]

Foods, 2022
Avila LB, Barreto ERC, Moraes CC, Morais MM, Rosa GSD.   +4 more
europepmc   +1 more source

Jaboticaba peel extract limits castration-resistant prostate cancer aggressiveness by counteracting EMT through steroid hormone and TGF-β signaling modulation. [PDF]

J Mol Histol
Schievano FR, de Souza Gianchetto J, Santos FR, Maróstica Júnior MR, Cagnon VHA, Montico F.   +5 more
europepmc   +1 more source

Antimicrobial Bilayer Film Based on Chitosan/Electrospun Zein Fiber Loaded with Jaboticaba Peel Extract for Food Packaging Applications. [PDF]

Polymers (Basel), 2022
Avila LB, Pinto D, Silva LFO, de Farias BS, Moraes CC, Da Rosa GS, Dotto GL.   +6 more
europepmc   +1 more source

<i>Myrciaria jaboticaba</i> Bagasse, Peel, and Seed Bioactive-Rich Flours: A Source of Dietary Fibers and Lignocellulosic Biomass for Functional and Technological Food Applications. [PDF]

J Agric Food Chem
Bocker R, Silva EK.
europepmc   +1 more source

Effect of jabuticaba (Plinia jaboticaba) extract on mead fermentation by Saccharomyces cerevisiae and volatile composition. [PDF]

Braz J Microbiol
Lopes LS, Xavier IB, Alvarenga VO, Botelho BG.   +3 more
europepmc   +1 more source

Effects of tropical fruit blends on fermentative and pigmentation aspects of probiotic native cultured goat milk. [PDF]

PeerJ
de Oliveira Galdino IKCP, da Silva GM, da Silva MOM, Dantas GC, Pereira EVDS, de Oliveira TA, Dos Santos KMO, do Egito AS, Alonso Buriti FC, Cardarelli HR.   +9 more
europepmc   +1 more source

Evidence for the Beneficial Effects of Brazilian Native Fruits and Their By-Products on Human Intestinal Microbiota and Repercussions on Non-Communicable Chronic Diseases-A Review. [PDF]

Foods, 2023
Lima MDC, do Nascimento HMA, da Silva JYP, de Brito Alves JL, de Souza EL.   +4 more
europepmc   +1 more source

The Telomere-to-Telomere Genome of Jaboticaba Reveals the Genetic Basis of Fruit Color and Citric Acid Content. [PDF]

Int J Mol Sci
Zhao L, Li Z, Jiang S, Xia C, Deng K, Liu B, Wang Z, Liu Q, He M, Zou M, Xia Z.   +10 more
europepmc   +1 more source

Camu Camu (Myrciaria dubia (Kunth) McVaugh): An Amazonian Fruit with Biofunctional Properties-A Review. [PDF]

ACS Omega, 2023
García-Chacón JM, Marín-Loaiza JC, Osorio C.   +2 more
europepmc   +1 more source

An Upcycling Approach from Fruit Processing By-Products: Flour for Use in Food Products. [PDF]

Foods
Benvenutti L, Moura FM, Zanghelini G, Barrera C, Seguí L, Zielinski AAF.   +5 more
europepmc   +1 more source