Results 101 to 110 of about 1,581 (155)

Jaboticaba (Myrciaria cauliflora) Peel Extracts in Dermocosmetics: A Systematic Review Highlighting Antioxidant and Photoprotective Research Gaps

Cosmetics
This paper presents a literature review on the potential of jaboticaba (Myrciaria cauliflora) peel extracts for application in multifunctional dermocosmetic formulations, particularly as natural antioxidants and photoprotective agents.
Jovane Santana Silva, Clayton Pereira de Sá, Márcio Gonçalves dos Santos, Catarina Rosado, Fábia Rafaella Silva Alves, André Rolim Baby, Yohandra Reyes Torres   +6 more
doaj   +1 more source

Comportamiento forrajeo de avispas sociales en jaboticaba (Plinia cauliflora) en área urbana del sureste de Brasil [PDF]

Although frequently observed, the use of fruit as a food source by social wasps in fruit crops requires further study, as some of these insects can act as pests by damaging fruit.
Negri Palandi, Andressa, Guerra Rebello Amaral, Lara, Silva Vilela, Diogo, Glauco Cássio de Sousa Oliveira, Magalhães de Souza, Marcos   +4 more
core   +1 more source

Novel Adsorbent Material from Plinia cauliflora for Removal of Cationic Dye from Aqueous Solution. [PDF]

Molecules, 2023
Janner NN, Tholozan LV, Maron GK, Carreno NLV, Valério Filho A, da Rosa GS.   +5 more
europepmc   +1 more source

Jaboticaba (Myrciaria cauliflora (Mart.) O.Berg. [Myrtaceae])

, 2011
Jaboticaba is a small tree, native to the central-south of Brazil. Among the well-known species the most important are the Myrciaria cauliflora (DC) Berg and the Myrciaria jaboticaba (Vell) Berg which produce adequate fruit for both industry (jams ...
Berlingieri Durigan, M. F., Durigan, J. F. [UNESP], Almeida Teixeira, G. H. de, Yahia, E. M.   +3 more
core  

Predicting soluble solid content in intact jaboticaba [Myrciaria jaboticaba (Vell.) O. Berg] fruit using near-infrared spectroscopy and chemometrics

, 2014
The aim of this study was to evaluate the potential of near-infrared reflectance spectroscopy (NIR) as a rapid and non-destructive method to determine soluble solid content (SSC) in intact jaboticaba [Myrciaria jaboticaba (Veil.) O.
Cunha Junior, Luis Carlos, Gomes de Lima, Kassio Michell, Nardini, Viviani, Almeida Teixeira, Gustavo Henrique de [UNESP], Torres Mariani, Nathalia Cristina, Costa, Rosangela Camara da, Almeida Teixeira, Gustavo Henrique de   +6 more
core   +1 more source

Germplasm characterization of three jabuticaba tree species

Revista Brasileira de Fruticultura, 2011
The purpose of this study was to characterize cultivated genotypes of three jabuticaba species (Plinia cauliflora, P. trunciflora, and P. jaboticaba). Phenology and fruit growth, as well as leaf, flower and fruit traits were evaluated. Variability in all
Moeses Andrigo Danner, Idemir Citadin, Simone Aparecida Zolet Sasso, Marcos Robson Sachet, Sérgio Miguel Mazaro   +4 more
doaj  

Brazilian Agroindustrial Wastes as a Potential Resource of Bioative Compounds and Their Antimicrobial and Antioxidant Activities. [PDF]

Molecules, 2022
Filho AV, Avila LB, Lacorte DH, Martiny TR, Rosseto V, Moraes CC, Dotto GL, Carreno NLV, da Rosa GS.   +8 more
europepmc   +1 more source

Production protocol, acceptability and nutritional quality of jaboticaba jelly and jaboticaba light jelly

, 2017
A jabuticaba é um fruto tropical muito apreciado sensorialmente e com alto valor nutricional. A grande quantidade de compostos fenólicos, presentes principalmente na casca, apresentam um efeito benéfico à saúde, despertando assim, o interesse do ...
Boesso, Francine Fricher [UNESP]
core  

Modo de reprodução e viabilidade de pólen de três espécies de jabuticabeira Reproductive mode and pollen viability of three jabuticaba tree species

Revista Brasileira de Fruticultura, 2011
O objetivo deste trabalho foi determinar o modo de reprodução e as condições para testes de viabilidade in vitro de pólen de três espécies de jabuticabeira (Plinia cauliflora, P. trunciflora e P. jaboticaba).
Moeses Andrigo Danner, Idemir Citadin, Simone Aparecida Zolet Sasso, Marcos Robson Sachet, Gustavo Malagi   +4 more
doaj  

The Role of By-Products of Fruit and Vegetable Processing for the Dietary Treatment of Cardiovascular Risk Factors: A Narrative Review. [PDF]

Antioxidants (Basel), 2022
Tavares IRG, Pinheiro VDS, de Castro PMLA, Reis IB, de Oliveira GV, Alvares TS.   +5 more
europepmc   +1 more source