Results 81 to 90 of about 1,581 (155)

Anthocyanin Extracts From 11 Superfruits Mitigate Oxidative Stress and Inflammatory Damage in HK‐2 Cells Induced by Cadmium Exposure

open access: yesFood Frontiers, Volume 6, Issue 3, Page 1558-1574, May 2025.
ABSTRACT Cadmium (Cd) pollution has emerged as an escalating threat to human health, with its induced kidney toxicity being closely linked to oxidative stress and inflammation. In this study, we extracted and analyzed primary anthocyanins from 11 superfruits using UPLC‐Triple‐TOF/MS and evaluated their antioxidant capacity through DPPH, ABTS, FRAP, and
Jiaojiao Liang   +7 more
wiley   +1 more source

Jaboticaba (Plinia jaboticaba (Vell.) Berg) polyphenols alleviate skeletal muscle insulin resistance by modulating PI3K/Akt/GLUT-4 and AMPK signaling pathways in diet-induced obese mice

open access: yesFood Production, Processing and Nutrition
Skeletal muscle responds for most of the insulin-stimulated glucose disposal at postprandial state, impacting glucose homeostasis. Polyphenols were shown to prevent obesity-associated glucose intolerance and peripheral insulin resistance in animal models,
Érika V. M. Pessoa   +7 more
doaj   +1 more source

Polyphenol-rich jaboticaba (

open access: yesJournal of Functional Foods
Myrciaria cauliflora (jaboticaba) is widely recognized for its polyphenol-rich fruit; however, its seeds are typically discarded and remain largely underexplored despite their potential bioactive value.
Su-Tze Chou   +6 more
doaj   +1 more source

Freeze-dried jaboticaba peel powder rich in anthocyanins did not reduce weight gain and lipid content in mice and rats

open access: yesArchivos Latinoamericanos de Nutrición
Jaboticaba, a native fruit from Brazilian Atlantic Forest, is an important source of anthocyanins. Anthocyanins have been recently identified as modulators of lipid metabolism and energy expenditure ‘in vivo’.
Anne Y Castro Marques   +5 more
doaj  

MOLECULAR CHARACTERIZATION OF JABOTICABA TREE GENOTYPES LOCATED IN THE MUNICIPALITIES OF RECÔNCAVO OF BAHIA

open access: yesRevista Brasileira de Fruticultura
The jaboticaba tree (Plinia sp.) is a native fruit tree belonging to the Myrtaceae family, which occurs spontaneously throughout Brazil. The estimation of genetic divergence among genotypes of native populations can be useful for conservation and ...
ELAINE SILVA DA CRUZ   +3 more
doaj   +1 more source

Jaboticaba berry peel intake prevents insulin-resistance-induced tau phosphorylation in mice

open access: yes, 2020
The hyperphosphorylation of microtubule-associated protein tau (tau) in the hippocampus can be caused by central and peripheral insulin resistance and these alterations are related to the development of tauopathies, such as Alzheimer's disease.
Sartori, C.R.   +7 more
core   +1 more source

Influence of temperature on the rheological behavior of jaboticaba pulp [PDF]

open access: yes, 2015
The steady state and dynamic rheological behavior of jaboticaba pulp was studied at different temperatures (5, 25, 45, 65 and 85 T). Flow curves were obtained from 0 to 300 s(-1) and the data were fitted to different models.
Sato, ACK, da Cunha, RL
core   +1 more source

Sistema reprodutivo e diversidade genética de quatro espécies de Myrciaria (Myrtaceae, jabuticabeiras) Reproductive system and genetic diversity of four species of Myrciaria (Myrtaceae, jabuticabeiras)

open access: yesActa Botânica Brasílica, 2012
A jabuticabeira é uma planta nativa da América do Sul e tem sofrido grande erosão genética devido à expansão da agricultura e desmatamento. Neste trabalho buscou-se investigar: a) o sistema reprodutivo de quatro espécies de Myrciaria spp.
Regina Célia Freitas Vilela   +3 more
doaj  

Integrated Multi-Omics Reveals Anthocyanin Biosynthesis Control During Fruit Peel Color Development in Jaboticaba ‘Essart’

open access: yesHorticulturae
The color change in the peel of Jaboticaba (Myrciaria cauliflora Berg) ‘Essart’ is primarily driven by the spatiotemporal regulation of anthocyanin biosynthesis, but its molecular mechanism remains unclear.
Zhiheng Lin   +3 more
doaj   +1 more source

Cow milk enriched with nanoencapsulated phenolic extract of jaboticaba (Plinia peruviana)

open access: yes, 2019
This study evaluated the total phenolic content (TPC) and the antioxidant activity (AA) of cow’s milk enriched with phenolic compounds extracted from jaboticaba peel, either by adding jaboticaba crude extract or a jaboticaba-loaded nanoemulsion.
Pittia, Paola   +4 more
core   +1 more source

Home - About - Disclaimer - Privacy