Results 81 to 90 of about 1,085 (197)

Development of jaboticaba flavored "sundae" yogurt (Myrciaria jaboticaba (Vell) Berg) with added fibers

, 2020
El objetivo de este trabajo fue el desarrollo de yogur más mermelada de jaboticaba agregado con fibras. El trabajo se dividió en tres etapas. El primero tenía como objetivo hacer 5 tipos de jaleas de jabuticaba: estándar (F01), con semillas de chía 1% (F02) y 2% (F03) y con biomasa de plátano verde 1 (F04) y 2% (F05), las jaleas fueron sometidos a ...
Batista, Rubia Viana, Rosário, Fernanda Menegon, Alves, Vanessa, Francisco, Cátia Tavares dos Passos, Tormen, Luciano, Bertan, Larissa Canhadas   +5 more
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Caracterização tecnológica de jabuticabas 'Sabará' provenientes de diferentes regiões de cultivo Physico chemical characteristcs of 'Sabara' jaboticaba provenients of differents regions of cultivation

Revista Brasileira de Fruticultura, 2003
Características fisico-químicas de jabuticabas 'sabará', provenientes de 10 diferentes regiões de cultivo localizadas no Estado de São Paulo, foram analisadas de agosto a setembro de 2001 para determinação de sua qualidade. De cada local de cultivo foram
Antônio Luís de Oliveira, Maria Amalia Brunini, Cleyton Alberto Ramos Salandini, Flavio Rodrigo Bazzo   +3 more
doaj   +1 more source

Integrated metabolomic and transcriptomic analyses reveal genetic regulation of anthocyanin accumulation in the peel of three jaboticaba cultivars

Fruit Research
Differences in the fruit peel color of jaboticaba (Myrciaria cauliflora) are primarily determined by the content and composition of anthocyanins.
Zhiheng Lin, Ke Deng, Fei Chen, Long Zhao   +3 more
doaj   +1 more source

Jaboticaba (Myrciaria cauliflora (Mart.) O.Berg. [Myrtaceae])

, 2023
Jaboticaba is a small tree, native to the central-south of Brazil. Among the well-known species the most important are the Myrciaria cauliflora (DC) Berg and the Myrciaria jaboticaba (Vell) Berg which produce adequate fruit for both industry (jams, preserves, liqueur and wine) and fresh consumption. This chapter presents the origin, botany, morphology,
Almeida Teixeira, G. H. de, Berlingieri Durigan, M. F., Durigan, J. F., Yahia, E. M.   +3 more
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Predation of Fruit Fly Larvae Anastrepha (Diptera: Tephritidae) by Ants in Grove

Psyche: A Journal of Entomology, 2012
Based on evidence that ants are population regulatory agents, we examined their efficiency in predation of fruit fly larvae Anastrepha Schiner, 1868 (Diptera: Tephritidae).
W. D. Fernandes, M. V. Sant'Ana, J. Raizer, D. Lange   +3 more
doaj   +1 more source

Jaboticaba tree (Myrciaria jaboticaba berg) propagation by grafting

, 1984
Two observations were done searching for jaboticaba trees (Myrciaria jaboticata Berg) propagation by grafting methods. When grafting was tried on ponhema (Myrciaria cauliflora Berg) seedlings, during summer season, 30.5% of takes were observed. Approach grafting on jaboticaba seedlings, during fall - winter seasons, results in 80% of sucess.
openaire   +1 more source

Germplasm characterization of three jabuticaba tree species Caracterização de germoplasma de três espécies de jabuticabeira

Revista Brasileira de Fruticultura, 2011
The purpose of this study was to characterize cultivated genotypes of three jabuticaba species (Plinia cauliflora, P. trunciflora, and P. jaboticaba). Phenology and fruit growth, as well as leaf, flower and fruit traits were evaluated. Variability in all
Moeses Andrigo Danner, Idemir Citadin, Simone Aparecida Zolet Sasso, Marcos Robson Sachet, Sérgio Miguel Mazaro   +4 more
doaj  

A Semi-Automated Molecularly Imprinted Polymer Solid-Phase Extraction Method for Catechin Analysis from Jaboticaba (Plinia sp.) Peel Extract Samples by UHPLC-DAD

Journal of the Brazilian Chemical Society
Jaboticaba (Plinia sp.), a nutritionally significant Brazilian fruit, is rich in phenolic compounds, such as catechin, known for its biological and pharmaceutical properties.
A. Cardoso, R. Martins, L. Machado, Lucília Kato, R. Simas, Carmen L�cia Cardoso, A. Chaves   +6 more
semanticscholar   +1 more source

Influência do tratamento pós-colheita com cálcio na conservação de jabuticabas [PDF]

Revista Brasileira de Fruticultura, 2002
A jabuticaba tem grande aceitação para consumo "in natura". Entretanto, é altamente perecível, com pequena conservação pós-colheita. Acredita-se que o cálcio seja capaz de retardar a senescência e manter a firmeza dos frutos.
WAGNER FERREIRA DA MOTA, LUIZ CARLOS CHAMHUM SALOMÃO, MARLON CRISTIAN TOLEDO PEREIRA, PAULO ROBERTO CECON   +3 more
doaj  

Effects of storage time and different sugar types on color characteristics, bioactive compounds, and antioxidant capacity of jaboticaba jellies

DELOS: Desarrollo Local Sostenible
The objective of this study was to evaluate the effects of storage time and the use of different sugar types (crystal, refined, demerara, brown) on color characteristics, bioactive compounds, and antioxidant capacity of jaboticaba jellies.
Vitória Regina Pinto, Flávio Santos de Assis, A. Dias, Paloma Cristina dos Santos, Izabela Vivarelli Barboza, Luciana Rodrigues da Cunha, K. Gandra, Patrícia Aparecida Pimenta Pereira   +7 more
semanticscholar   +1 more source