Results 1 to 10 of about 528 (163)

Jabuticaba (Plinia cauliflora) as a Source of Bioactive Phenolics: Extraction and Microencapsulation by Spray Drying. [PDF]

J Food Sci
ABSTRACT Jabuticaba (Plinia cauliflora), a Brazilian berry rich in phenolic compounds and anthocyanins, shows antioxidant and anti‐inflammatory potential, but the instability and low bioavailability of these bioactive compounds limit their use, highlighting extraction and microencapsulation as preservation strategies.
Dias KA, Oliveira LA, Pereira SMS, de Lana VS, D'Almeida JF, Montezano de Carvalho IM, Martino HSD, Perrone IT, Tako E, Sanches VL, Rostagno MA, Della Lucia CM.   +11 more
europepmc   +2 more sources

Extraction Methods, Chemical Characterization, and In Vitro Biological Activities of Plinia cauliflora (Mart.) Kausel Peels. [PDF]

Pharmaceuticals (Basel), 2023
Pinc MM, Dalmagro M, da Cruz Alves Pereira E, Donadel G, Thomaz RT, da Silva C, Macruz PD, Jacomassi E, Gasparotto Junior A, Hoscheid J, Lourenço ELB, Alberton O.   +11 more
europepmc   +1 more source

Jabuticaba (Myrciaria jaboticaba) Peel as a Sustainable Source of Anthocyanins and Ellagitannins Delivered by Phospholipid Vesicles for Alleviating Oxidative Stress in Human Keratinocytes. [PDF]

Molecules, 2021
Castangia I, Manca ML, Allaw M, Hellström J, Granato D, Manconi M, Manconi M.   +6 more
europepmc   +1 more source

Descrição cinética de secagem da polpa de jabuticaba usando modelos empíricos

Revista Verde de Agroecologia e Desenvolvimento Sustentável, 2014
A jabuticabeira (Myrciaria cauliflora Berg) é uma árvore frutífera pertencente à família Myrtaceae, de ocorrência espontânea em grande parte do Brasil.
Jarderlany Sousa Nunes, Deise Souza de Castro, Inacia dos Santos Moreira, Francinalva Cordeiro de Sousa, Wilton Pereira da Silva   +4 more
doaj  

Functional Foods with Modulating Action on Metabolic Risk Factors. [PDF]

Foods, 2023
de Brito Alves JL, Souza EL.
europepmc   +1 more source

Caracterização química do fruto jabuticaba (Myrciaria cauliflora Berg) e de suas frações

Archivos Latinoamericanos de Nutrición
A jabuticaba (Myrciaria cauliflora Berg) é uma fruta nativa brasileira e pouco se conhece sobre os constituintes químicos nas diversas partes do fruto, principalmente, em relação aos compostos bioativos.
Annete de Jesus Boari Lima, Angelita Duarte Corrêa, Ana Paula Carvalho Alves, Celeste Maria Patto Abreu, Ana Maria Dantas-Barros   +4 more
doaj  

Effect of jabuticaba (Plinia jaboticaba) extract on mead fermentation by Saccharomyces cerevisiae and volatile composition. [PDF]

Braz J Microbiol
Lopes LS, Xavier IB, Alvarenga VO, Botelho BG.   +3 more
europepmc   +1 more source

Fruit and Agro-Industrial Waste Extracts as Potential Antimicrobials in Meat Products: A Brief Review. [PDF]

Foods, 2021
Gonçalves LA, Lorenzo JM, Trindade MA.
europepmc   +1 more source

Jabuticaba (<i>Myrciaria cauliflora</i>) Modulates Intestinal Inflammation, Liver Homeostasis, and Brain Gene Expression Along the Gut-Liver-Brain Axis in a DSS-Induced In Vivo Model. [PDF]

Nutrients
Pereira SMS, José VPBS, Huang MY, Oliveira LA, Dias KA, Francisquini JD, Perrone IT, Della Lucia CM, Tako E.   +8 more
europepmc   +1 more source

The effects of the inclusion of jabuticaba peel flour on performance, metabolism, and its influence on the skin color of Carassius auratus. [PDF]

Trop Anim Health Prod
Sousa RM, Siqueira MS, Scardua MP, Pinho TA, Casari ACAB, Deboleto SGC, Neu DH, Honorato CA.   +7 more
europepmc   +1 more source