Results 21 to 30 of about 1,464 (153)

Nutrient absorption and accumulation in ‘Paulista’ and ‘Sabará’ jabuticaba cultivars

Revista Brasileira de Fruticultura, 2018
The amount of nutrients accumulated and distributed in young jabuticaba trees are not yet well known. The aim of this work was to verify biomass production, nutrient accumulation and distribution in ‘Paulista’ and ‘Sabará’ jabuticaba seedlings.
Janaina Canaan Rezende de Souza, José Carlos Moraes Rufini, Eric Victor de Oliveira Ferreira, Mayara Neves Santos Guedes, Martha Cristina Pereira Ramos, Matheus Pena Campos   +5 more
doaj   +2 more sources

Plinia cauliflora Leaf Extract Promotes Wound Healing Through Anti-Inflammatory, Antioxidant, and Antibacterial Actions. [PDF]

Chem Biodivers
ABSTRACT Plinia cauliflora (DC.) Kausel (jabuticaba) is traditionally used by Brazilian indigenous communities for therapeutic purposes, including the treatment of wounds and inflammation. This study investigated the phytochemical composition and biological activities of an ethanolic extract derived from P.
Paula PL, Vianna MH, Fajardo JB, Polo AB, Campos LM, Ferreira TG, Lemos ASO, Souza TF, Gamarano LR, Guedes MCMR, Souza SAC, Pinheiro AS, Ferreira LS, Barbosa-Filho JM, Coimbra ES, Macedo GC, Chedier LM, Fabri RL.   +17 more
europepmc   +2 more sources

Beneficial Soil Fungi and Jabuticaba Growth Promotion

Agronomy, 2022
Trichoderma is a genus of fungi widely used in agriculture as a biocontrol agent and more recently as a plant growth promoter. We evaluated five Trichoderma isolates, in different application modes, throughout the development of jabuticaba seedlings ...
Maira Nascimento Batistello, Nayane Fonseca Brito, Willian Nogueira de Sousa, Cristina Aledi Felsemburgh, Thiago Almeida Vieira, Denise Castro Lustosa   +5 more
doaj   +2 more sources

Production of Bixin-Rich Extracts From Annatto Seeds via Ethanol-Water Extraction Integrated With Ultrafiltration Technology. [PDF]

Chem Biodivers
Ethanol–water extraction followed by 5 kDa ultrafiltration yields a bixin‐rich annatto extract with 97.9% bixin rejection, 94.2% recovery in the retentate, and an enrichment factor of 1.29. Fouling analysis indicates an important contribution from cake formation, highlighting the role of membrane–solute interactions in the selective concentration of ...
Miguel KB, Cardoso VL, Reis MHM.
europepmc   +2 more sources

Development, sensory profile and physicochemical properties of jabuticaba nectar with lyophilized jussara pulp

Revista Ciência Agronômica, 2020
Jabuticaba and jussara are both fruits from the Brazilian Atlantic Forest and endangered plant species due to their unsustainable exploitation. In order to protect these plants, it is important to develop products made with these fruits.
Laura Suemitsu, Kim Ohanna Pimenta Inada, Paula de Oliveira Fernandes, Daniel Perrone, Mariana Monteiro, Lauro Melo   +5 more
doaj   +2 more sources

Germplasm characterization of three jabuticaba tree species [PDF]

Revista Brasileira de Fruticultura, 2011
The purpose of this study was to characterize cultivated genotypes of three jabuticaba species (Plinia cauliflora, P. trunciflora, and P. jaboticaba). Phenology and fruit growth, as well as leaf, flower and fruit traits were evaluated. Variability in all
Moeses Andrigo Danner, Idemir Citadin, Simone Aparecida Zolet Sasso, Marcos Robson Sachet, Sérgio Miguel Mazaro   +4 more
doaj   +2 more sources

Advances in the propagation of Jabuticaba tree

Revista Brasileira de Fruticultura, 2019
The Myrtaceae family has representatives spread worldwide, and Jabuticaba tree is an important species native to Brazil, which is grown not only in the backyards and domestic orchards, but also in commercial orchards, landscaping projects and in several ...
José Antonio Alberto da Silva, Gustavo Henrique de Almeida Teixeira, Antonio Baldo Geraldo Martins, Idemir Citadin, Américo Wagner Júnior, Moeses Andrigo Danner   +5 more
doaj   +2 more sources

Actividad antioxidante y perfil de ácidos grasos de las semillas de jabuticaba (Myrciaria cauliflora Berg) [PDF]

Acta Biológica Colombiana, 2011
Este trabajo tuvo como objetivo caracterizar las semillas de jabuticaba (Myrciaria cauliflora Berg) en cuanto a su composición proximal y potencial antioxidante y evaluar el perfil de ácidos grasos en el aceite extraído de las mismas.
Neuza Jorge
doaj   +2 more sources

Natural Colorants From Amazonian Plants: Bioactive Potential and Sustainable Extraction Techniques-A Review. [PDF]

Food Sci Nutr
This review explores Amazonian plants as sources of natural colorants, highlighting major groups such as anthocyanins, carotenoids, betalains, and chlorophylls. It emphasizes sustainable extraction techniques, including green solvents and emerging technologies, and discusses their bioactive properties and potential applications in the food industry ...
de Oliveira ZB, Vasconcelos KBP, de Lima Silva Mumberger A, da Silva Junior AQ, da Silva LA, de Oliveira RB, Mourão RHV, Sarrazin SLF.   +7 more
europepmc   +2 more sources

Histamine in Brazilian Foods: A Comprehensive Review of Occurrence and Risk Assessment for Intoxication and Intolerance. [PDF]

Food Sci Nutr
Even though histamine plays an important role in human health, it has been associated with food intoxication and intolerance episodes. The most relevant, current state of knowledge regarding histamine's biochemical and health aspects is provided. Histamine levels are provided for 17 food groups, including 335 food types and 11,437 samples, allowing ...
Gloria MBA, Diniz FB, Dala-Paula BM, Philadelpho B, Gonçalves JE, Gonçalves JE, Ferreira ES, Sarkadi LS.   +7 more
europepmc   +2 more sources