Results 31 to 40 of about 1,464 (153)

From freshness to preservation: insights into processing and storage impacts on purple passion fruit volatilome. [PDF]

J Sci Food Agric
Abstract BACKGROUND Purple passion fruit is highly appreciated for its distinctive sweet flavour, low acidity, and aromatic profile, making it a desirable choice for fresh consumption and juice production. To ensure microbiological safety and extend shelf life, juice products typically undergo thermal pasteurization, which can alter their ...
Fonseca AM, Pinto CA, Saraiva JA, Silvestre AJ, Rocha SM.   +4 more
europepmc   +2 more sources

Volatile Compounds and Physicochemical Quality of Four Jabuticabas (Plinia sp.) [PDF]

Molecules, 2020
The jabuticaba is a native Brazilian fruit that has aroused worldwide interest in terms of its nutritional composition and biological activity. However, research on the profile of volatile compounds (VOCs) emitted by these fruits is rare.
Thais Pádua Freitas, Isabela Barroso Taver, Poliana Cristina Spricigo, Lucas Bueno do Amaral, Eduardo Purgatto, Angelo Pedro Jacomino   +5 more
doaj   +2 more sources

Obtenção e caracterização fisíco-química de polpa de jabuticaba (Myrciaria Cauliflora Berg) congelada [PDF]

Revista Verde de Agroecologia e Desenvolvimento Sustentável, 2014
Considerando a importância da determinação da composição centesimal da polpa de jabuticaba para o controle de qualidade; desenvolvimento de novos produtos e; bem como a escassa disponibilidade de trabalhos sobre relacionados ao assunto o presente estudo ...
Jarderlany Sousa Nunes, Deise Souza de Castro, Francinalva Cordeiro de Sousa, Luzia Marcia de Melo Silva, Josivanda Palmeira Gomes de Gouveia   +4 more
doaj   +3 more sources

PRODUÇÃO, CARACTERIZAÇÃO E UTILIZAÇÃO DA FARINHA DE CASCA DE JABUTICABA EM BISCOITOS TIPO COOKIE

Alimentos e Nutrição, 2012
A jabuticaba (Myrciaria jaboticaba) é um fruto muito apreciado e de importância nutricional encontrado em grande parte do Brasil. Sua casca é um subproduto descartado ou, no máximo, utilizado em ração animal.
Aérica Edna FERREIRA, Bárbara Santos FERREIRA, Melina Maria Burgarelli LAGES, Vanessa Ayala Felício RODRIGUES, Patricia Maria Pontes THÉ, Nísia Andrade Villela Dessimoni PINTO   +5 more
doaj   +1 more source

Avaliação da composição química de fermentados alcoólicos de jabuticaba (myrciaria jabuticaba) Evaluation of the chemical compostion of wine produced from jabuticaba (Myrciaria jabuticaba) [PDF]

Química Nova, 2008
This work aimed to characterize the chemical composition of samples of alcoholic beverages fermented from jabuticaba produced in five successive crops.
Paulo Henrique Alves da Silva, Fernanda Carolina de Faria, Bruno Tonon, Saulo José Dornelas Mota, Vitor Tensol Pinto   +4 more
doaj   +2 more sources

Ateroprotective effects of Plinia cauliflora in. New Zealand rabbits: beyond the lipid-lowering effect [PDF]

Frontiers in Pharmacology
Introduction:Plinia cauliflora [Mart.] Kausel (Myrtaceae), popularly known as “jabuticaba,” is a fruit species native to Brazil. Despite extensive widespread usage, its antiatherosclerotic properties' impact remains unknown. Thus, the present study aimed
Ana Paula Cestari, Francielly Mourão Gasparotto, Cândida Aparecida Leite Kassuya, Tauany Milan Ribeiro Lacerda, Guilherme Donadel, Catia Sari Moura, Daniela Boleta Ceranto, Ezilda Jacomassi, Odair Alberton, Salviano Belletini Tramontini, Luana Ale Bertoncello, Arquimedes Gasparotto Junior, Emerson Luiz Botelho Lourenço   +12 more
doaj   +2 more sources

Growth and macronutrient absorption in ‘Sabará’ jabuticaba genotypes cultivated in nutrient solution

Bioscience Journal, 2020
The knowledge about growth and nutrient accumulation can help improve fertilizer efficiency in the production of jabuticaba seedlings, which is still carried out in an empirical way. This study aimed at determining the growth and macronutrient uptake in ‘
Martha Cristina Pereira Ramos, José Carlos Moraes Rufini, Adriano Gonçalves de Campos, Matheus Pena Campos, Mayara Neves Santos Guedes, Janaina Canaan Rezende de Souza   +5 more
doaj   +3 more sources

ANÁLISE DO EXTRATO AQUOSO DA JABUTICABA FRENTE AO STATUS REDOX E MUTAGÊNESE EM CAMUNDONGOS [PDF]

, 2023
Jabuticaba (Myrciaria ssp) is well known for having in its bark phenolic compounds with high antioxidant activity. Thus, this study aimed to evaluate antioxidant effects in the liver and brain and antimutagenic effects in the bone marrow of male Swiss ...
Braga, Ana Júlia Lopes, Sugui, Marina Mariko, Cunha, Ana Paula Simões da, Schafranski Kaefer, Uanderson Queslei, Dornelles Gindri Sinhorin, Valéria   +4 more
core   +1 more source