Results 41 to 50 of about 528 (163)
Revista Ciência Agronômica, 2020 Jabuticaba and jussara are both fruits from the Brazilian Atlantic Forest and endangered plant species due to their unsustainable exploitation. In order to protect these plants, it is important to develop products made with these fruits.
Laura Suemitsu +5 more
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Bioaccessibility of anthocyanins and bioactive compounds from Brazilian berries and their food matrix interaction: an in vitro gastrointestinal digestion study coupled to UHPLC-ESI-TQD-MS/MS analysis. [PDF]
J Sci Food AgricAbstract BACKGROUND Several commercial berries have been examined for anthocyanin composition, bioaccessibility, and bioactive effects, while Brazilian berries remain underexplored. This study aimed to access the effect of in vitro gastrointestinal digestion on anthocyanin bioaccessibility, stability, and antioxidant potential in black pitanga (Eugenia
Berni P +6 more
europepmc +2 more sources
Caracterizações físico-química e sensorial de estruturados da polpa concentrada de jabuticaba
Brazilian Journal of Food Technology, 2021 Resumo A jabuticaba é nativa da Mata Atlântica do Brasil, sendo uma das frutas mais cultivadas em pomares domésticos, podendo ser consumida in natura ou industrializada.
Larissa Ribas Fonseca +2 more
doaj +1 more source
Influência de embalagens e temperatura no armazenamento de jabuticabas (Myrciaria jabuticaba (Vell) Berg) cv 'SABARÁ' [PDF]
Ciência e Tecnologia de Alimentos, 2004 Were evaluated mature jaboticaba 'sabara' fruits packaged into polystyrene expanded trays covered with stretching and sticking PVC plastic film, with stretching thickness of 12 and 20µm, and packaged into tereftalato polyethylene trays covered with stretching and sticking PVC plastic film, with thickness of 12 and 20µm.
Brunini, Maria Amalia +3 more
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Revista Brasileira de Fruticultura, 2011 Different solvents were evaluated for the extraction of jabuticaba anthocyanin pigments, identifying, quantifying and verifying the stability of the anthocyanins, as well as the conduction of three antioxidant activity assays and determination of the ...
Annete de Jesus Boari Lima +4 more
doaj +1 more source
DIVERSIDADE FÍSICO-QUÍMICA DOS FRUTOS DE JABUTICABEIRAS EM UM SÍTIO DE OCORRÊNCIA NATURAL
Revista Brasileira de Fruticultura, 2016 RESUMO Conhecer a variabilidade genética de uma espécie, manifestada em caracteres morfológicos e agronômicos, é fundamental para orientar sua conservação e manejo, e subsidiar programas de melhoramento. O objetivo deste estudo foi avaliar a diversidade
LUCAS ZERBIELLI +4 more
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Curva de maturação da jabuticaba ‘Sabará’
Research, Society and Development, 2020 Conhecer as fases de desenvolvimento do fruto é essencial para determinar práticas culturais de manejo e conhecer o ponto de colheita comercial dos mesmos. Este trabalho objetivou avaliar as características físicas e químicas de jabuticabas ‘Sabará’, durante todo seu desenvolvimento até a maturação, em plantas cultivadas no município de Piracicaba, SP,
Girlaine Pereira Oliveira +2 more
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Vértices, 2014 Jabuticaba (Myrciariasp) is a fruit native to the Atlantic Forest, belonging to the Myrtaceae family, and commonly found in Brazil. It presents considerable economic potential because it can be consumed as raw fruit or processed food.
Leticia Tinoco Gonçalves +1 more
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Molecules, 2021 There is a significant indication of the beneficial health effects of fruit rich diets. Fruits of native plant species have noticeably different phytochemicals and bioactive effects.
Nayara Simas Frauches +11 more
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Brazilian Journal of Biology, 2021 Plinia cauliflora (Mart.) Kausel, popularly known as jabuticaba, is rich in polyphenols. Phenolic compounds exhibit several biological properties, which reflect on biomarkers such as biochemical parameters.
Leonardo Luiz Borges +6 more
doaj +1 more source