Results 51 to 60 of about 528 (163)

Whole-grain pan bread with the addition of jabuticaba peel flour [PDF]

Ciência Rural, 2020
: The objective of this study was to analyze the potential of the jabuticaba peel flour (JPF) as an ingredient in whole-grain bread. Pan bread formulations with different concentrations of jabuticaba peel flour were made: 0% (T0), 5% (T1), 10% (T2), and ...
Sumaya Patiara Lima Ferreira, Fernanda Barbosa Borges Jardim, Carolina Rodrigues da Fonseca, Luciene Lacerda Costa   +3 more
doaj   +1 more source

Elaboração e caracterização de geleia prebiótica mista de jabuticaba e acerola

Brazilian Journal of Food Technology
Resumo Objetivou-se, com este trabalho, a elaboração e a caracterização físico-química de geleias tradicionais prebióticas mistas de jabuticaba e acerola. As formulações compostas de polpas e blends foram: F1 (75% acerola/25% jabuticaba), F2 (50% acerola/
Danielle Martins Lemos, Ana Paula Trindade Rocha, Josivanda Palmeira Gomes de Gouveia, Emanuel Neto Alves de Oliveira, Elisabete Piancó de Sousa, Shirlyanne Ferreira da Silva   +5 more
doaj   +1 more source

Influence of the temperature in germination of seeds of jabuticaba tree [PDF]

Revista Brasileira de Fruticultura, 2003
The jaboticaba tree (Myrciaria spp.) is originated from the center-south of Brazil and presents different types. It's a medium size tree, with tendency to form a crown with great number of branches. A characteristic considered as limitant for the commercial crop is the great juvenility, advicing producing good rootstocks of seedlings and graft wanted ...
Andrade, Renata Aparecida de, Martins, Antonio Baldo Geraldo   +1 more
openaire   +5 more sources

Diagnóstico ecogeográfico da ocorrência de jabuticabeiras nativas no sudoeste do Paraná Ecogeografic diagnosis of the occurrence of wild jabuticaba trees on southwest of Parana, Brazil

Revista Brasileira de Fruticultura, 2010
A jabuticabeira é uma fruteira nativa de ocorrência não generalizada na região sudoeste do Paraná, o que leva à hipótese de que esta espécie apresenta algumas preferências edafoclimáticas.
Moeses Andrigo Danner, Idemir Citadin, Simone Aparecida Zolet Sasso, Julio Caetano Tomazoni   +3 more
doaj   +1 more source

Entre direitos sociais e jabuticabas: as centrais sindicais no mundo e no Brasil

Revista Interdisciplinar de Direito, 2017
The article analyzes the existence of the Trade Union the world and in Brazil, using Comparative Law as a method. The title stems from the so-called “Theory of Jabuticaba,” dealt with in Political Science, in which thingsthat only succeed in Brazil, or ...
Leonardo Rabelo de Matos Silva, Ana Flávia Costa Eccard   +1 more
doaj   +1 more source

Chemistry Underlying the Behavior of Food and Agricultural Components During Industrial Manufacturing Processes and Its Implications in Quality Assurance, Food Quality, and Food Safety Management: A Systematic Review

Food Safety and Health, EarlyView.
Industrial manufacturing processes have transformative effects on the components of food matrix. These transformations in food matrix and components have direct implications for quality assurance (QA), food quality (e.g., nutritional profile and texture), and food safety management (e.g., pathogen control and toxin mitigation). ABSTRACT This systematic
Chinaza Godswill Awuchi
wiley   +1 more source

Sugars, organic acids, minerals and lipids in jabuticaba [PDF]

Revista Brasileira de Fruticultura, 2011
The aim of this work was to determine the sugar, organic acid and mineral compositions of the whole fruit and fractions (skin, pulp and seed) of the Paulista (Plinia cauliflora) and Sabará (Plinia jaboticaba) jabuticaba tree genotypes, as well as the oil compositions of their skin and seeds.
Lima, Annete de Jesus Boari, Corrêa, Angelita Duarte, Dantas-Barros, Ana Maria, Nelson, David Lee, Amorim, Ana Carolina Lourenço   +4 more
openaire   +4 more sources

Microencapsulation of bioactive compounds from peanut residues: stability study and application in yogurt

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Peanut skin, a byproduct of peanut processing, is a rich source of phenolic compounds (520.65 mgGAE (100 g)−1 d.b.) with strong antioxidant capacity, but which remains underutilized. The direct incorporation of phenolic extracts into dairy products is challenging, due to their instability during processing and storage and possible ...
Ana Carolina Tucumantel Ribeiro, Victor Waldemar Pinto, Jaqueline LS Cavalcante, Nathalia Almeida Costa, Bárbara M Lepaus, Juliana A Macedo, Patrícia Blumer ZR Sá, Sílvia Cristina Sobottka Rolim de Moura   +7 more
wiley   +1 more source

Antiglycation Effect of Jabuticaba (Plinia cauliflora) and Its Potential Role in Delaying Cataract Formation in Streptozotocin-Induced Diabetic Rats

Nutraceuticals
Jabuticaba fruit (Plinia cauliflora) is widely consumed in various forms such as juice, jam, wine, and liquors; however, its potential therapeutic effects on diabetic complications remain inadequately explored.
Arif Yanuar Ridwan, Yuki Shimozu, Nikesh Narang, Takashi Kometani, Yusuke Yamashita, Young-Il Kim   +5 more
doaj   +1 more source

Development, Characterization, and Stability of Burgers With Partial or Total Replacement of Beef by Vegetable Ingredients

Journal of Food Science, Volume 91, Issue 6, June 2026.
ABSTRACT This study evaluated the partial or total replacement of beef (0%, 25%, 50%, 75%, and 100%) with plant‐based ingredients (risotto rice, textured soy protein, and cassava starch) in burgers, combined with the incorporation of freeze‐dried açaí pulp as an antioxidant and natural colorant, and sesame oil as a substitute for beef fat.
Sheyla Maria Barreto Amaral, Silmara de Fátima Silva Cavalcante, Janevane Silva de Castro, Luiz Alves Bitu, Felipe Sousa da Silva, Mairlane Silva de Alencar, Adriano Lincoln Albuquerque Mattos, Ana Erbênia Pereira Mendes, Paulo Henrique Machado de Sousa, Elisabeth Mary Cunha da Silva   +9 more
wiley   +1 more source