Results 51 to 60 of about 1,464 (153)

Chemistry Underlying the Behavior of Food and Agricultural Components During Industrial Manufacturing Processes and Its Implications in Quality Assurance, Food Quality, and Food Safety Management: A Systematic Review

Food Safety and Health, EarlyView.
Industrial manufacturing processes have transformative effects on the components of food matrix. These transformations in food matrix and components have direct implications for quality assurance (QA), food quality (e.g., nutritional profile and texture), and food safety management (e.g., pathogen control and toxin mitigation). ABSTRACT This systematic
Chinaza Godswill Awuchi
wiley   +1 more source

Obtenção e utilização do extrato aquoso de jabuticaba (Myrciaria jabuticaba (Vell) Berg) em leite fermentado: l [PDF]

, 2011
The jabuticaba is a fruit that has high acceptance as in its fresh form, as in its many industrialized food products. The nutritional importance of the jabuticaba is due to its richness in minerals, vitamins and phenolic compounds, which have several ...
Marina Campos Zicker
core  

Whole-grain pan bread with the addition of jabuticaba peel flour [PDF]

Ciência Rural, 2020
: The objective of this study was to analyze the potential of the jabuticaba peel flour (JPF) as an ingredient in whole-grain bread. Pan bread formulations with different concentrations of jabuticaba peel flour were made: 0% (T0), 5% (T1), 10% (T2), and ...
Sumaya Patiara Lima Ferreira, Fernanda Barbosa Borges Jardim, Carolina Rodrigues da Fonseca, Luciene Lacerda Costa   +3 more
doaj   +1 more source

Diagnóstico ecogeográfico da ocorrência de jabuticabeiras nativas no sudoeste do Paraná Ecogeografic diagnosis of the occurrence of wild jabuticaba trees on southwest of Parana, Brazil

Revista Brasileira de Fruticultura, 2010
A jabuticabeira é uma fruteira nativa de ocorrência não generalizada na região sudoeste do Paraná, o que leva à hipótese de que esta espécie apresenta algumas preferências edafoclimáticas.
Moeses Andrigo Danner, Idemir Citadin, Simone Aparecida Zolet Sasso, Julio Caetano Tomazoni   +3 more
doaj   +1 more source

Desenvolvimento e caracterização de iogurte concentrado simbiótico de jabuticaba com farinha de casca de jabuticaba (Myrciaria cauliflora). [PDF]

, 2015
Nesta pesquisa foi elaborado e caracterizado um iogurte concentrado simbiótico com adição de Streptococcus thermophilus, Lactobacillus bulgaricus, Lactobacillus acidophilus e Bifidobacterium animalis, com 16% de um preparado de jabuticaba, 3% de inulina ...
OLIVO, I., RIBEIRO, D. H. B., CHAVES, A. C. S. D., PELEGRINI, J., BARTNIKOWSKY, S.   +4 more
core  

Microencapsulation of bioactive compounds from peanut residues: stability study and application in yogurt

Journal of the Science of Food and Agriculture, Volume 106, Issue 11, Page 6472-6484, 30 August 2026.
Abstract BACKGROUND Peanut skin, a byproduct of peanut processing, is a rich source of phenolic compounds (520.65 mgGAE (100 g)−1 d.b.) with strong antioxidant capacity, but which remains underutilized. The direct incorporation of phenolic extracts into dairy products is challenging, due to their instability during processing and storage and possible ...
Ana Carolina Tucumantel Ribeiro, Victor Waldemar Pinto, Jaqueline LS Cavalcante, Nathalia Almeida Costa, Bárbara M Lepaus, Juliana A Macedo, Patrícia Blumer ZR Sá, Sílvia Cristina Sobottka Rolim de Moura   +7 more
wiley   +1 more source

Volatile constituents of jabuticaba (Myrciaria jaboticaba (Vell.) O. Berg) fruits

, 2015
Volatile flavor compounds of jabuticaba fruits (Myrciaria jaboticaba) were isolated using continuous liquid-liquid extraction and analyzed by various gas chromatographic techniques.
Berger, RG, Marostica, MR, Plagemann, I, Krings, U   +3 more
core   +1 more source

Atividade antioxidante de extratos de jabuticaba (Plínia cauciflora) [PDF]

, 2021
Este estudo teve como objetivo avaliar a atividade antioxidante dos extratos etanólicos de jabuticaba frente a três diferentes radicais livres: radical 2,2- Diphenyl-1-picrylhydrazyl (DPPH), radical hidroxila (OH) e radical óxido nítrico (NO)
Vizzotto, Márcia, Camargo, Taiane Mota, Radünz, Marjana, Diaz, Patrícia Silva   +3 more
core   +3 more sources

Entre direitos sociais e jabuticabas: as centrais sindicais no mundo e no Brasil

Revista Interdisciplinar de Direito, 2017
The article analyzes the existence of the Trade Union the world and in Brazil, using Comparative Law as a method. The title stems from the so-called “Theory of Jabuticaba,” dealt with in Political Science, in which thingsthat only succeed in Brazil, or ...
Leonardo Rabelo de Matos Silva, Ana Flávia Costa Eccard   +1 more
doaj   +1 more source

Upcycling of Mixed Fruit Juice By‐Products for Flour Production and Application in Plant‐Based Burgers

Journal of Food Science, Volume 91, Issue 8, August 2026.
ABSTRACT Agro‐industrial by‐product valorization has emerged as an important strategy for developing sustainable functional ingredients aligned with circular economy principles. This study aimed to produce flour from mixed juice processing residues composed of strawberry, pineapple, and ginger and to evaluate its application in plant‐based burger ...
Letícia da Cunha Espinosa, Tainara de Moraes Crizel, Paola de Souza, Giovanna Ribeiro Varesano, Aldrey Nathália Ribeiro Corrêa, Cecília Roratto Köhn, Adriano Brandelli, Simone Hickmann Flôres, Alessandro de Oliveira Rios   +8 more
wiley   +1 more source