Results 71 to 80 of about 528 (163)

PRODUÇÃO, CARACTERIZAÇÃO E UTILIZAÇÃO DA FARINHA DE CASCA DE JABUTICABA EM BISCOITOS TIPO COOKIE

open access: yesAlimentos e Nutrição, 2012
A jabuticaba (Myrciaria jaboticaba) é um fruto muito apreciado e de importância nutricional encontrado em grande parte do Brasil. Sua casca é um subproduto descartado ou, no máximo, utilizado em ração animal.
Aérica Edna FERREIRA   +5 more
doaj  

Impregnation of Vitamin D3 in Saccharomyces pastorianus Cells by Vacuum‐Assisted Biosorption: High Efficiency and Speed Compared to Conventional Method

open access: yesJournal of Food Science, Volume 90, Issue 10, October 2025.
ABSTRACT Vitamin D3 (cholecalciferol) deficiency is a major public health challenge worldwide. The development of reliable methods for its protection and distribution is essential for effective supplementation. In this study, vacuum‐assisted biosorption followed by spray drying was investigated to determine the encapsulation of vitamin D3 in brewer ...
Tatielly de Jesus Costa   +6 more
wiley   +1 more source

Sistema reprodutivo e diversidade genética de quatro espécies de Myrciaria (Myrtaceae, jabuticabeiras) Reproductive system and genetic diversity of four species of Myrciaria (Myrtaceae, jabuticabeiras)

open access: yesActa Botânica Brasílica, 2012
A jabuticabeira é uma planta nativa da América do Sul e tem sofrido grande erosão genética devido à expansão da agricultura e desmatamento. Neste trabalho buscou-se investigar: a) o sistema reprodutivo de quatro espécies de Myrciaria spp.
Regina Célia Freitas Vilela   +3 more
doaj  

Characterization of ‘Sabará’ Jabuticabas at different maturation stages

open access: yesActa Scientiarum: Agronomy, 2015
RESUMO O presente trabalho teve como objetivo avaliar as características físico-químicas e de atividade enzimática de jabuticabas 'Sabará' cultivadas em Lavras, Estado de Minas Gerias, Brasil, em diferentes estádios de maturação. Os frutos foram colhidos e separados em cinco diferentes estádios: frutos totalmente verdes; frutos com início de ...
Becker, Fernanda Salamoni   +5 more
openaire   +3 more sources

Fingerprint Analysis of Buriti (Mauritia flexuosa) Using Paper Spray Mass Spectrometry

open access: yesJournal of Mass Spectrometry, Volume 60, Issue 8, August 2025.
ABSTRACT A straightforward and efficient approach using paper spray ionization mass spectrometry (PS‐MS) was employed to detect fixed constituents in all anatomical parts of buriti, a native Brazilian fruit. This ambient mass spectrometry technique requires minimal sample preparation and was applied in both positive and negative ion modes. In total, 61
Bruna V. Nunes   +8 more
wiley   +1 more source

Mathematical modeling and determination of thermodynamic properties of jabuticaba peel during the drying process

open access: yesRevista Brasileira de Engenharia Agrícola e Ambiental, 2016
Jabuticaba is a fruit native of Brazil and, besides containing many nutritional qualities, it also has a good field for use in products such as flour for cakes and biscuits, juice, liqueur, jelly and others.
Cristian F. Costa   +5 more
doaj   +1 more source

Microcapsules of ‘jabuticaba’ byproduct: Storage stability and application in gelatin

open access: yesRevista Brasileira de Engenharia Agrícola e Ambiental, 2018
ABSTRACT This study aimed to produce microcapsules using ‘jabuticaba’ byproduct through lyophilization, and evaluate the stability of the powder, intended for use in gelatin. Three formulations were prepared, including the pure lyophilized extract (E), capsule with maltodextrin (CapM), and capsule with maltodextrin and xanthan gum (CapMG).
Leticia M. Rodrigues   +4 more
openaire   +4 more sources

Recent Trends in the Development of Green Analytical Sample Preparation Methods Using Advanced Materials

open access: yesJournal of Separation Science, Volume 48, Issue 5, May 2025.
ABSTRACT Recent concern about the impact of environmental preservation and the health of living beings has opened new avenues for scientific research. In this context, contemporary analytical chemistry has been marked by the development of green analytical methodologies, which aim to reduce the use of toxic reagents and minimize the environmental ...
Eduardo Carasek   +5 more
wiley   +1 more source

Powdered jaboticaba peel and pequi oil: Effect on the encapsulation of L. reuteri by double emulsion-extrusion technique and evaluation of in vitro prebiotic effects

open access: yesThe Microbe
Jabuticaba (Myrciaria jaboticaba) and pequi (Caryocar brasiliense) are Brazilian native fruits rich in anthocyanins and carotenoids, respectively, with potential functional effects for human health and probiotic metabolism.
Marina F. Cedran   +3 more
doaj   +1 more source

Extraction Processes, Bioaccessibility, Antioxidant Capacity, and Potential Prebiotic Effect of Co‐Product Extracts From Fruits of the Spondias Genus

open access: yesJournal of Food Science, Volume 90, Issue 5, May 2025.
ABSTRACT This study evaluated which extraction methods among agitation (ethanol and water, 60 min), ultrasonic bath–assisted (ethanol and water, 15 min), and supercritical fluid extraction (CO₂ and ethanol, 40°C, 15 Mpa) would be superior for producing co‐product extracts from seriguela (Spondias purpurea), caja (Spondias mombin), and umbu‐caja ...
Ivania Samara dos Santos Silva Morais   +6 more
wiley   +1 more source
bioactive compounds
plinia cauliflora
mineral nutrition
myrciaria jaboticaba
agriculture general
plinia sp
alimento funcional
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