Results 81 to 90 of about 1,464 (153)

Sistema reprodutivo e diversidade genética de quatro espécies de Myrciaria (Myrtaceae, jabuticabeiras) Reproductive system and genetic diversity of four species of Myrciaria (Myrtaceae, jabuticabeiras)

Acta Botânica Brasílica, 2012
A jabuticabeira é uma planta nativa da América do Sul e tem sofrido grande erosão genética devido à expansão da agricultura e desmatamento. Neste trabalho buscou-se investigar: a) o sistema reprodutivo de quatro espécies de Myrciaria spp.
Regina Célia Freitas Vilela, José Geraldo de Aquino Assis, Lamartine Nóbrega Filho, Blandina Felipe Viana   +3 more
doaj  

Produção de vinagre de jabuticaba

, 2017
Vinegar is a very popular food used as a condiment and preservative, however, manufacturers have produced vinegar from raw materials of low quality and without economic value, not being given importance to this product. Jabuticaba (Myrciaria cauliflora)
Zoche, Enio Paulo, Figueredo, Odacir de
core  

Impregnation of Vitamin D3 in Saccharomyces pastorianus Cells by Vacuum‐Assisted Biosorption: High Efficiency and Speed Compared to Conventional Method

Journal of Food Science, Volume 90, Issue 10, October 2025.
ABSTRACT Vitamin D3 (cholecalciferol) deficiency is a major public health challenge worldwide. The development of reliable methods for its protection and distribution is essential for effective supplementation. In this study, vacuum‐assisted biosorption followed by spray drying was investigated to determine the encapsulation of vitamin D3 in brewer ...
Tatielly de Jesus Costa, Marcelo Thomazini, Julia Cristina José, Ramon Peres Brexó, Milena Martelli Tosi, Paulo José do Amaral Sobral, Carmen Sílvia Favaro‐Trindade   +6 more
wiley   +1 more source

Fingerprint Analysis of Buriti (Mauritia flexuosa) Using Paper Spray Mass Spectrometry

Journal of Mass Spectrometry, Volume 60, Issue 8, August 2025.
ABSTRACT A straightforward and efficient approach using paper spray ionization mass spectrometry (PS‐MS) was employed to detect fixed constituents in all anatomical parts of buriti, a native Brazilian fruit. This ambient mass spectrometry technique requires minimal sample preparation and was applied in both positive and negative ion modes. In total, 61
Bruna V. Nunes, Ana Luiza C. C. Ramos, Talvane Coelho, Viviane D. M. Silva, Afonso Henrique de Oliveira Júnior, Ricardo Manuel de Seixas Boavida Ferreira, Rodinei Augusti, Raquel L. B. de Araújo, Julio Onesio‐Ferreira Melo   +8 more
wiley   +1 more source

Powdered jaboticaba peel and pequi oil: Effect on the encapsulation of L. reuteri by double emulsion-extrusion technique and evaluation of in vitro prebiotic effects

The Microbe
Jabuticaba (Myrciaria jaboticaba) and pequi (Caryocar brasiliense) are Brazilian native fruits rich in anthocyanins and carotenoids, respectively, with potential functional effects for human health and probiotic metabolism.
Marina F. Cedran, Fábio J. Rodrigues, Hélia H. Sato, Juliano L. Bicas   +3 more
doaj   +1 more source

Fruit quality of jabuticaba progenies cultivated in a tropical climate of altitude

, 2014
Introduction. The jabuticaba tree (Myrciaria jabuticaba) belongs to the Myrtaceae family and produces a small fruit, native to central, southern and southeastern Brazil. Materials and methods. Fruits of 25 progenies of the
Nísia Andrade Villela Dessimoni Pinto, Alcinei Mistico Azevedo, José Carlos Moraes Rufini, Mayara Neves Santos Guedes   +3 more
core   +1 more source

Vinagre de jabuticaba: uma alternativa para a agricultura familiar

A região sul do estado do Rio de Janeiro possui muitos pequenos produtores rurais que enfrentam o desafio do desperdício de frutas não vendidas. Uma alternativa para reduzir o descarte é a produção de vinagre a partir dessas frutas, como a jabuticaba ...
Anjos, Gian Fernando Cerqueira dos
core   +1 more source

Mathematical modeling and determination of thermodynamic properties of jabuticaba peel during the drying process

Revista Brasileira de Engenharia Agrícola e Ambiental, 2016
Jabuticaba is a fruit native of Brazil and, besides containing many nutritional qualities, it also has a good field for use in products such as flour for cakes and biscuits, juice, liqueur, jelly and others.
Cristian F. Costa, Paulo C. Corrêa, Jaime D. B. Vanegas, Fernanda M. Baptestini, Renata C. Campos, Lara S. Fernandes   +5 more
doaj   +1 more source

Maceration as a key factor influencing the quality and acceptance of jabuticaba wines. [PDF]

Jabuticaba (Plinia sp.) is a native fruit from the Atlantic Forest. Studies have shown that Jabuticaba skin is rich in phenolic compounds with nutraceutical properties, making this fruit a promising raw material for the food industry in developing juices,
SÁ, D. de G. C. F. de, MAROSTICA JUNIORS, M. R., BASSINELLO, P. Z., RYBKA, A. C. P., BIASOTO, A. C. T., OLIVEIRA, I. G. de, MOURÃO, M. C. P., SILVA, I. S., BARROS, A. P. A.   +8 more
core   +1 more source

Chemical composition and functional properties of cambuca, jabuticaba and uvaia, native fruits of the Atlantic Forest

, 2018
O território brasileiro possui uma grande diversidade de biomas, que apresentam uma extraordinária variedade de espécies de plantas, incluindo alguns frutos peculiares.
Silva, Aline Priscilla Gomes da
core   +1 more source