Results 91 to 100 of about 528 (163)
Aplicação de cobertura de quitosana em jabuticabas
Agrarian, 2017 A jabuticabeira é uma frutífera nativa do Brasil, que possui frutos com período de utilização bastante reduzido devido a sua alta perecibilidade. Além disso, a jabuticaba é um fruto que contem grande valor nutricional, apresentando em sua composição alto teor de antocianinas, pigmentos naturais solúveis em água.
Estéfani Silva +5 more
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Evidence for the Beneficial Effects of Brazilian Native Fruits and Their By-Products on Human Intestinal Microbiota and Repercussions on Non-Communicable Chronic Diseases-A Review. [PDF]
Foods, 2023 Lima MDC +4 more
europepmc +1 more source
Defensive Jurisprudence and Productivity Goals: Jabuticaba Consumerist
Revista de Política Judiciária, Gestão e Administração da Justiça, 2016 This paper analyzes the application of so-called procedural defensive jurisprudence that values exacerbated rationalization of the judiciary activities, preventing the processing of judicial review in the higher courts, and its consequences in consumeristas indemnity processes.
Oliveira, Miguel Luiz Barros Barreto de +1 more
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Drying kinetics and thermodynamic properties of jabuticaba peel
Food Science and TechnologyJabuticaba is a fruit of high nutritional value, and the peel, which is usually discarded, contains nutrients in greater concentration. An alternative for the use of jabuticaba bark is the preparation of flour. The aim of this research was to analyze the drying kinetics of jabuticaba bark by adjusting mathematical models and determining the effective ...
Diene Gonçalves SOUZA +9 more
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Kefir ice cream with jabuticaba and strawberry pulp
Revista do Instituto de Latícinios Cândido Tostes, 2019 The growing consumer demand for differentiated foods, which in addition to performing their basic functions, also have health benefits to consumers, has led to the development of new food products. Therefore, an innovative edible ice cream was developed using fermented kefir milk added with the pulp of jabuticaba and strawberry.
Lidia Betina Hendges Pletsch +3 more
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Hydroalcoholic extract of jabuticaba peel in the diet of betta fish
Boletim do Instituto de Pesca, 2022 The objective of this study was to evaluate the effects of hydroalcoholic jabuticaba bark on the diets of female blue Betta splendens in relation to the level of digestive enzymes, liver metabolism, and antioxidant activity. The sample constituted 150 individuals subdivided into five groups in triplicate, totaling 10 fish per 20 L experimental unit ...
Gesyane Bentos França +5 more
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Composition in anthocyanins and bioactive properties of jabuticaba bioresidues
, 2019 Myrciaria cauliflora (Mart.) O. Berg, known as jabuticaba, is a native species to Brazil, more specifically to Atlantic Rainforest biome. Its fruits are small berries with a diameter of 2.0 – 3.5 cm that contain between one and four seeds, with a sweet gelatinous pulp and thick dark purple epicarp when mature, which is not commonly consumed. Due to the
Albuquerque, Bianca R. +9 more
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Revista Brasileira de Fruticultura, 2011 The purpose of this study was to characterize cultivated genotypes of three jabuticaba species (Plinia cauliflora, P. trunciflora, and P. jaboticaba). Phenology and fruit growth, as well as leaf, flower and fruit traits were evaluated. Variability in all
Moeses Andrigo Danner +4 more
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Water sorption isotherms on lyophilized jabuticaba (Myrciaria cauliflora) peel: potential byproduct for the production of dehydrated foods. [PDF]
J Food Sci Technol, 2023 Castel APD +4 more
europepmc +1 more source