Spray-Dried Jaboticaba Powder as Food Resource
ResourcesJaboticaba, a popular Brazilian fruit, has recently garnered scientific interest due to its nutritional properties and high levels of bioactive compounds.
Neiton C. Silva +2 more
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Drying kinetics of jabuticaba pulp by regression models
Revista Brasileira de Fruticultura, 2019 Jabuticaba tree is native to the Atlantic Forest in Southern Brazil, and its fruit is widely consumed in the fresh form, but it is highly perishable, requiring conservation techniques.
Thais Destefani Ribeiro Furtado +3 more
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Cerveja com jabuticaba: caracterização físico-química, energética e sensorial
, 2019 Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)Pós-graduação em Agronomia (Energia na Agricultura) - FCAAtualmente os cervejeiros artesanais e caseiros vêm ganhando grande destaque no mercado nacional por apresentarem cervejas ...
Imaizumi, Vitor Massami
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Equação de longevidade para sementes de jabuticaba [PDF]
, 2013 Objetivou-se equacionar o desvio padrão da frequência de distribuição de sementes mortas de jabuticaba durante o período de armazenamento (σ), com base no modelo de probit.
Sinício, Roberto +2 more
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Entre direitos sociais e jabuticabas: as centrais sindicais no mundo e no Brasil
Revista Interdisciplinar de Direito, 2018 DOI: 10.24859/fdv.2017.1002 O artigo busca analisar a existência das centrais sindicais no mundo e no Brasil, utilizando o direito comparado como método.
Leonardo Rabelo de Matos Silva +1 more
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Evidence for the Beneficial Effects of Brazilian Native Fruits and Their By-Products on Human Intestinal Microbiota and Repercussions on Non-Communicable Chronic Diseases-A Review. [PDF]
Foods, 2023 Lima MDC +4 more
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Revista Brasileira de Fruticultura, 2011 The purpose of this study was to characterize cultivated genotypes of three jabuticaba species (Plinia cauliflora, P. trunciflora, and P. jaboticaba). Phenology and fruit growth, as well as leaf, flower and fruit traits were evaluated. Variability in all
Moeses Andrigo Danner +4 more
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Water sorption isotherms on lyophilized jabuticaba (Myrciaria cauliflora) peel: potential byproduct for the production of dehydrated foods. [PDF]
J Food Sci Technol, 2023 Castel APD +4 more
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Desenvolvimento, caracterização físico-química, antioxidante e perfil de compostos voláteis de bebidas fermentadas de jabuticaba (Myrciaria cauliflora SSP) [PDF]
, 2015 Due to the growing human health concern, every day, we discover new foods or products which have ability to fight free radicals, ie, inhibit and/or decrease the oxidative processes in the body.
Santos, Viviane Aparecida Figueredo Oliveir
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Food BioengineeringEnzyme‐assisted extraction offers a sustainable strategy to recover phenolic compounds from plant residues, such as jabuticaba peels, where phenolics are bound to cell wall structures.
Romina O. Coniglio +5 more
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