Results 111 to 120 of about 528 (163)

Thermal and storage stability of novel nutraceuticals combining potential probiotic Limosilactobacillus fermentum strains and freeze-dried jabuticaba [Myrciaria cauliflora (Mart.) O. Berg] peel. [PDF]

open access: yesBraz J Microbiol
do Nascimento HMA   +8 more
europepmc   +1 more source

Production of Long Fermentation Bread with Jabuticaba Peel Flour Added: Technological and Functional Aspects and Impact on Glycemic and Insulinemic Responses. [PDF]

open access: yesFoods
Takemura MRC   +8 more
europepmc   +1 more source

BRS Carmem Grape Liqueurs: Influence of Alcoholic Base on Physicochemical Characteristics, Anthocyanin Composition, and Sensory Acceptance. [PDF]

open access: yesMolecules
Silva FBD   +6 more
europepmc   +1 more source

Properties and physiological effects of dietary fiber-enriched meat products: a review. [PDF]

open access: yesFront Nutr, 2023
Mishra BP   +8 more
europepmc   +1 more source

Bioactive Compounds from BRS Violet Grape Pomace: An Approach of Extraction and Microencapsulation, Stability Protection and Food Application. [PDF]

open access: yesPlants (Basel), 2023
Romanini EB   +6 more
europepmc   +1 more source

Inhibitory Effects of Aqueous and Hydroalcoholic Extracts from Jatobá Coat (<i>Hymenaea courbaril</i> L.) on Pancreatic Amylase and Starch Absorption. [PDF]

open access: yesPlants (Basel)
Polo AC   +8 more
europepmc   +1 more source

Green Extraction of Bioactive Compounds from Plant-Based Agri-Food Residues: Advances Toward Sustainable Valorization. [PDF]

open access: yesPlants (Basel)
Kagueyam SS   +9 more
europepmc   +1 more source

Jabuticabeiras Jabuticaba trees (Plinia sp.)

open access: yesRevista Brasileira de Fruticultura, 2010
Idemir Citadin   +2 more
openaire   +1 more source

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