Results 111 to 120 of about 1,464 (153)

Effect of jabuticaba (Plinia jaboticaba) extract on mead fermentation by Saccharomyces cerevisiae and volatile composition. [PDF]

Braz J Microbiol
Lopes LS, Xavier IB, Alvarenga VO, Botelho BG.   +3 more
europepmc   +1 more source

Jabuticaba (<i>Myrciaria cauliflora</i>) Modulates Intestinal Inflammation, Liver Homeostasis, and Brain Gene Expression Along the Gut-Liver-Brain Axis in a DSS-Induced In Vivo Model. [PDF]

Nutrients
Pereira SMS, José VPBS, Huang MY, Oliveira LA, Dias KA, Francisquini JD, Perrone IT, Della Lucia CM, Tako E.   +8 more
europepmc   +1 more source

The effects of the inclusion of jabuticaba peel flour on performance, metabolism, and its influence on the skin color of Carassius auratus. [PDF]

Trop Anim Health Prod
Sousa RM, Siqueira MS, Scardua MP, Pinho TA, Casari ACAB, Deboleto SGC, Neu DH, Honorato CA.   +7 more
europepmc   +1 more source

Caracterização química do fruto jabuticaba (Myrciaria cauliflora Berg) e de suas frações

Archivos Latinoamericanos de Nutrición
A jabuticaba (Myrciaria cauliflora Berg) é uma fruta nativa brasileira e pouco se conhece sobre os constituintes químicos nas diversas partes do fruto, principalmente, em relação aos compostos bioativos.
Annete de Jesus Boari Lima, Angelita Duarte Corrêa, Ana Paula Carvalho Alves, Celeste Maria Patto Abreu, Ana Maria Dantas-Barros   +4 more
doaj  

Effect of Acidification on the Properties of Films Developed from Carboxymethylcellulose and Jabuticaba Anthocyanin Extract (<i>Plinia Cauliflora</i>). [PDF]

ACS Omega
Ponciano CDS, de Oliveira CP.
europepmc   +1 more source

Elaboração de sorvete adicionado de extrato de cascas de jabuticaba (Plinia cauliflora): avaliação de compostos bioativos

, 2013
The jabuticaba is a tropical fruit of high nutritional value and is good source of carbohydrates, fiber, vitamins, flavonoids and carotenoids, iron, calcium and phosphorus, and it can be used both for industrialization in the form of juices and jellies ...
Böger, Bruna Raquel
core  

Mixtures of phenolic extracts of <i>Plinia jaboticaba</i>, <i>Euterpe edulis</i> and <i>Vaccinium myrtillus</i> fruits and identification of the anthocyanins by HPLC-DAD-ESI/MSⁿ. [PDF]

J Food Sci Technol
Rocha JCG, Rigolon TCB, Andrade Neves N, Borges LLR, Nascimento ALAA, de Barros FAR, Gómez-Alonso S, Stringheta PC.   +7 more
europepmc   +1 more source

Fruit and Agro-Industrial Waste Extracts as Potential Antimicrobials in Meat Products: A Brief Review. [PDF]

Foods, 2021
Gonçalves LA, Lorenzo JM, Trindade MA.
europepmc   +1 more source

Fermentation of Fruit By-Products as a Tool for Nutritional and Environmental Sustainability. [PDF]

Foods
Kim D, Choe U, Park YJ.
europepmc   +1 more source

Thermal and storage stability of novel nutraceuticals combining potential probiotic Limosilactobacillus fermentum strains and freeze-dried jabuticaba [Myrciaria cauliflora (Mart.) O. Berg] peel. [PDF]

Braz J Microbiol
do Nascimento HMA, da Silva JYP, de Oliveira SPA, Sampaio KB, Monteiro M, de Souza FS, de Medeiros ES, de Albuquerque TMR, de Souza EL.   +8 more
europepmc   +1 more source