Results 131 to 140 of about 1,464 (153)

Effects of polyphenol-rich interventions on the time-course of muscle recovery and athletic performance following exercise-induced muscle damage: a three-level meta-analysis. [PDF]

Front Nutr
Hu X, Zheng H, Qiu J, Chen P.
europepmc   +1 more source

Valorisation of Prosciutto di Parma PDO by-products for the development of protein-rich snacks. [PDF]

Front Nutr
Rossi F, Cassarino M, Valoti P, Dall'Olio G, Fornari E, Giuberti G, Rocchetti G, Zampieri I, Leni G, Dall'Asta M.   +9 more
europepmc   +1 more source

Natural and Synthetic Flavylium Derivatives: Isolation/Synthesis, Characterization and Application. [PDF]

Molecules
Dăescu DI, Păușescu I, Benea IC, Peter F, Todea A, Zappaterra F, Alexa AA, Buzatu AR.   +7 more
europepmc   +1 more source

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Unveiling the physicochemical properties and chemical profile of artisanal jabuticaba wines by bromatological and NMR-based metabolomics approaches

LWT - Food Science and Technology, 2021
Anderson S. Pinheiro, Igor Almeida Rodrigues, Gilson C Santos   +2 more
exaly  

Identification and quantification of phenolic composition from different species of Jabuticaba ( spp.) by HPLC-DAD-ESI/MS

Food Chemistry, 2021
Nathália de Andrade Neves, Paulo Cesar Stringheta, Sergio Gómez-Alonso   +2 more
exaly  

Influence of high isostatic pressure and thermal pasteurization on chemical composition, color, antioxidant properties and sensory evaluation of jabuticaba juice

LWT - Food Science and Technology, 2021
Rodrigo Ramos Catharino, Marcelo Cristianini, Mário Roberto Maróstica Júnior   +2 more
exaly  

Anthocyanin-rich extract of jabuticaba epicarp as a natural colorant: Optimization of heat- and ultrasound-assisted extractions and application in a bakery product

Food Chemistry, 2020
José Pinela, Lillian Barros, Bianca R. Albuquerque   +2 more
exaly  

Profile of phenolic compounds in jabuticaba (Myrciaria sp.) a potential functional ingredient

Natural Product Research, 2022
Mariana S L Ferreira, Luiz-Claudio Cameron   +1 more
exaly  

Jabuticaba (Plinia sp.) Peel as a Source of Pectin: Characterization and Effect of Different Extraction Methods

Foods, 2023
Laís Resende, Adriana Franca
exaly  

Flavonols and ellagic acid derivatives in peels of different species of jabuticaba ( spp.) identified by HPLC-DAD-ESI/MS

Food Chemistry, 2018
Nathália de Andrade Neves, Paulo Cesar Stringheta, Sergio Gómez-Alonso   +2 more
exaly