Results 141 to 150 of about 1,464 (153)

Non-fermented and fermented jabuticaba ( Mart.) pomaces as valuable sources of functional ingredients

Food Chemistry, 2016
Jose De J Berrios, Celestino Santos-Buelga, Maria Inês Dias   +2 more
exaly  

Ultrasound extraction of phenolics and anthocyanins from jabuticaba peel

Industrial Crops and Products, 2015
Sueli Rodrigues, Fabiano André Narciso Fernandes, Narendra Narain   +2 more
exaly  

Jabuticaba peel extract obtained by microwave hydrodiffusion and gravity extraction: A green strategy to improve the oxidative and sensory stability of beef burgers produced with healthier oils

Meat Science, 2020
Mariane B Fagundes, Bibiana Alves Dos Santos, Erick Saldaña   +2 more
exaly  

Volatile constituents of jabuticaba (Myrciaria jaboticaba (Vell.) O. Berg) fruits

Journal of Essential Oil Research, 2012
Mário Roberto Maróstica Júnior, Ralf G Berger   +1 more
exaly  

Ultrasound-assisted extraction of anthocyanins and phenolics from jabuticaba (Myrciaria cauliflora) peel: kinetics and mathematical modeling

Journal of Food Science and Technology, 2020
Thatyane Vidal Fonteles, Sueli Rodrigues, Brijesh Tiwari   +2 more
exaly  

Influence of different types of acids and pH in the recovery of bioactive compounds in Jabuticaba peel ()

Food Research International, 2019
Mário Roberto Maróstica Júnior, Glaucia Maria Pastore, Célio Fernando Figueiredo Angolini   +2 more
exaly  

Chitosan and gelatin materials incorporated with phenolic extracts of grape seed and jabuticaba peel: Rheological, physicochemical, antioxidant, antimicrobial and barrier properties

International Journal of Biological Macromolecules, 2020
Ana Maria de Guzzi Plepis, Mirella Romanelli V Bertolo, Crisiane A Marangon   +2 more
exaly  

Optimization and economic evaluation of pressurized liquid extraction of phenolic compounds from jabuticaba skins

Journal of Food Engineering, 2012
Priscilla Carvalho Veggi, Maria Angela A. Meireles, Diego T. Santos   +2 more
exaly  

Improving stability of antioxidant compounds from (jabuticaba) fruit peel extract by encapsulation in chitosan microparticles

Journal of Food Engineering, 2018
Guilherme M Gelfuso, Margô Gomes de Oliveira Karnikowski, Eliana Fortes Gris   +2 more
exaly  

Supercritical fluid extraction with a modifier of antioxidant compounds from jabuticaba () byproducts: economic viability

Procedia Food Science, 2011
Priscilla Carvalho Veggi, Maria Angela A. Meireles, Rodrigo Nunes Cavalcanti   +2 more
exaly