Results 151 to 160 of about 528 (163)

Chitosan and gelatin materials incorporated with phenolic extracts of grape seed and jabuticaba peel: Rheological, physicochemical, antioxidant, antimicrobial and barrier properties

International Journal of Biological Macromolecules, 2020
Murilo Álison Vigilato Rodrigues, Mirella Romanelli Vicente Bertolo, Crisiane Aparecida Marangon   +2 more
exaly  

Volatile constituents of jabuticaba (Myrciaria jaboticaba(Vell.) O. Berg) fruits

Journal of Essential Oil Research, 2012
Ulrich Krings, Ralf G Berger, Mario R Maróstica   +2 more
exaly  

Influence of different types of acids and pH in the recovery of bioactive compounds in Jabuticaba peel (Plinia cauliflora)

Food Research International, 2019
Helena D F Q Barros, Célio F F Angolini, Glaucia Maria Pastore   +2 more
exaly  

Ultrasound-assisted extraction of anthocyanins and phenolics from jabuticaba (Myrciaria cauliflora) peel: kinetics and mathematical modeling

Journal of Food Science and Technology, 2020
Fabiano A N Fernandes, Thatyane Vidal Fonteles, Sueli Rodrigues   +2 more
exaly  

Optimization and economic evaluation of pressurized liquid extraction of phenolic compounds from jabuticaba skins

Journal of Food Engineering, 2012
Diego T Santos, Priscilla C Veggi, M Angela A Meireles   +2 more
exaly  

Improving stability of antioxidant compounds from Plinia cauliflora (jabuticaba) fruit peel extract by encapsulation in chitosan microparticles

Journal of Food Engineering, 2018
Guilherme M Gelfuso, Margo Gomes De Oliveira Karnikowski, Eliana Fortes Gris   +2 more
exaly  

Supercritical fluid extraction with a modifier of antioxidant compounds from jabuticaba (Myrciaria cauliflora) byproducts: economic viability

Procedia Food Science, 2011
Rodrigo N Cavalcanti, Priscilla C Veggi, M Angela A Meireles   +2 more
exaly  

High hydrostatic pressure processing affects the phenolic profile, preserves sensory attributes and ensures microbial quality of jabuticaba (Myrciaria jaboticaba) juice

Journal of the Science of Food and Agriculture, 2018
Alexandre G Torres, Daniel Perrone, Mariana Monteiro   +2 more
exaly  

Stability of Anthocyanins and Phenolics in Bonbons with Jabuticaba Peels

Asian Journal of Biochemical and Pharmaceutical Research, 2019
openaire   +1 more source

Optimization of bioactive compounds extraction from jabuticaba (Myrciaria cauliflora) skins assisted by high pressure CO2

Innovative Food Science and Emerging Technologies, 2011
Diego T Santos, M Angela A Meireles
exaly