Results 121 to 130 of about 1,464 (153)

Desenvolvimento, caracterização físico-química e avaliação sensorial de suco de jabuticaba (Myrciaria jaboticaba (Vell) Berg)

, 2011
Jabuticaba is a tropical fruit with high nutritional and sensory value. It is believed to play an important role in the prevention of many oxidative and inflammatory diseases.
Natalia de Carvalho Teixeira
core  

Production of Long Fermentation Bread with Jabuticaba Peel Flour Added: Technological and Functional Aspects and Impact on Glycemic and Insulinemic Responses. [PDF]

Foods
Takemura MRC, da Graça JS, Furtado MM, Marques MC, Sant'Ana AS, Maróstica Junior MR, Mariutti LRB, Geloneze B, Cazarin CBB.   +8 more
europepmc   +1 more source

Jabuticaba [Plinia trunciflora (O. Berg) Kausel] Protects Liver of Diabetic Rats Against Mitochondrial Dysfunction and Oxidative Stress Through the Modulation of SIRT3 Expression. [PDF]

Front Physiol, 2021
Calloni C, Martínez LS, Gil DF, da Silva DM, Jahn MP, Salvador M.   +5 more
europepmc   +1 more source

BRS Carmem Grape Liqueurs: Influence of Alcoholic Base on Physicochemical Characteristics, Anthocyanin Composition, and Sensory Acceptance. [PDF]

Molecules
Silva FBD, Gaspar T, Shimizu-Marin VD, Nishiyama-Hortense YP, Pérez-Navarro J, Gómez-Alonso S, Lago-Vanzela ES.   +6 more
europepmc   +1 more source

Annona crassiflora seed extract modulates histological and molecular markers associated with prostate cancer progression in TRAMP mice. [PDF]

J Mol Histol
Macedo MJ, Lemos IL, Rossetto IMU, Santos FR, Montico F, Cagnon VHA, Maróstica MRJ.   +6 more
europepmc   +1 more source

Response of Jabuticaba [Plinia cauliflora (Mart) Kausel] seedlings to herbicides

Jabuticaba (Plinia sp.) is one of the most important fruit species in the Brazilian flora; it is appreciated for fresh consumption or products produced from its fruits.
Alvarez Alamino, Douglas, Stefeni, Alberto Ricardo, Rosa, Viviane da, Bernardi, Caliandra, Wagner Júnior, Américo, Zimbro, Edna, de Moraes, Pedro Valério Dutra   +6 more
core  

Inhibitory Effects of Aqueous and Hydroalcoholic Extracts from Jatobá Coat (<i>Hymenaea courbaril</i> L.) on Pancreatic Amylase and Starch Absorption. [PDF]

Plants (Basel)
Polo AC, Uber TM, Souza GH, Corrêa RCG, Dos Santos Filho JR, de Sá-Nakanishi AB, Seixas FAV, Bracht A, Peralta RM.   +8 more
europepmc   +1 more source

Effects of Iranian Pomegranate Peel Anthocyanin Extract on Physicochemical, Microbial, Sensory, and Shelf Life Properties of Set Yogurt. [PDF]

Food Sci Nutr
Zahed N, Esmaeilzadeh Kenari R.
europepmc   +1 more source

Kombucha production using raw materials from Brazil. [PDF]

Front Nutr
Leonarski E, Dallarmi Sorita G, Cesca K, de Oliveira D.   +3 more
europepmc   +1 more source

Phenology of <i>Lippia lasiocalycina</i> Cham.: A Wild Medicinal Species Native to Brazil. [PDF]

Plants (Basel)
Rocha MCAL, de Oliveira LM, Gonzaga ML.
europepmc   +1 more source