Results 121 to 130 of about 528 (163)

Valorization of a Low-Pulp Brazilian Native Fruit Pitomba (Talisia esculenta Radlk) Through the Production of Nutritive Powders with the Whole Fruit. [PDF]

Plant Foods Hum Nutr
Carneiro WDS, de Farias Silva CE, Andreola K, Prata AS.   +3 more
europepmc   +1 more source

Capacity of solutions involving organic acids in the extraction of the anthocyanins present in jabuticaba skins (Myrciaria cauliflora) and red cabbage leaves (Brassica oleracea). [PDF]

J Food Sci Technol, 2020
Galvão AC, Souza PP, Robazza WS, França CAL.   +3 more
europepmc   +1 more source

Socio-agronomic features define the structure of socioecological seed exchange network and "on farm" conservation of agrobiodiversity in quilombola communities in Brazil. [PDF]

J Ethnobiol Ethnomed
Fantini IF, Soldati GT, da Costa FV, da Silva Novato T, Salimena FRG.   +4 more
europepmc   +1 more source

Effects of high-pressure processing and thermal pasteurization on quality and microbiological safety of jabuticaba (Myrciaria cauliflora) juice during cold storage. [PDF]

J Food Sci Technol, 2020
Hu YH, Wang CY, Chen BY.
europepmc   +1 more source

Untapped Potential of Side Stream Products from the Industrial Processing of Fruits: The Biosorption of Anthocyanins on Raspberry Seeds. [PDF]

Foods
Dabić Zagorac D, Sredojević M, Fotirić Akšić M, Ćirić I, Rabrenović B, Pećinar IM, Natić M.   +6 more
europepmc   +1 more source

Prebiotic Potential of Dietary Polyphenols in Colorectal Cancer Immunomodulation. [PDF]

Foods
Sreenesh B, Varghese E, Kubatka P, Samuel SM, Büsselberg D.   +4 more
europepmc   +1 more source

Recent Advances in the Application Technologies of Surface Coatings for Fruits. [PDF]

Foods
Dai L, Luo D, Li C, Chen Y.
europepmc   +1 more source

Effects of tropical fruit blends on fermentative and pigmentation aspects of probiotic native cultured goat milk. [PDF]

PeerJ
de Oliveira Galdino IKCP, da Silva GM, da Silva MOM, Dantas GC, Pereira EVDS, de Oliveira TA, Dos Santos KMO, do Egito AS, Alonso Buriti FC, Cardarelli HR.   +9 more
europepmc   +1 more source

The Brazilian Native Fruits Araçá, Guabijú, and Guabiroba: A Brief and Integrative Review on Their Phenolic Composition and Analytical Methods. [PDF]

Foods
Machado PG, Molina FS, Barcia MT, Ballus CA.   +3 more
europepmc   +1 more source

Therapeutic potential of Brazilian medicinal plants and their metabolites. [PDF]

Genet Mol Biol
Serpeloni JM, Santos FVD, Tuttis K, Cólus IMS.   +3 more
europepmc   +1 more source