Results 121 to 130 of about 537 (164)
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Food Research International, 2005
This paper was aimed at optimizing the extraction conditions for the maximum yield of anthocyanins from Jaboticaba (Myricia Jaboticaba Berg.) skins. Tristimulus colorimetry was applied to evaluate quantitatively and qualitatively the process. A mixed 2 and 3 full factorial design was used (2 1 .3 3 ). The factors and levels studied were type of solvent:
C Montes +2 more
exaly +2 more sources
This paper was aimed at optimizing the extraction conditions for the maximum yield of anthocyanins from Jaboticaba (Myricia Jaboticaba Berg.) skins. Tristimulus colorimetry was applied to evaluate quantitatively and qualitatively the process. A mixed 2 and 3 full factorial design was used (2 1 .3 3 ). The factors and levels studied were type of solvent:
C Montes +2 more
exaly +2 more sources
Food Research International, 2021
Jaboticaba (Plinia jaboticaba (Vell.) Berg) is a Brazilian native fruit belonging to the Myrtaceae family. Previously it was demonstrated that phenolic-rich extracts from jaboticaba (PEJ) possess health-beneficial properties in diet-induced obesity; however, whether PEJ modulates the obesity-associated intestinal inflammatory status remains unclear ...
Larissa Rodrigues +2 more
exaly +3 more sources
Jaboticaba (Plinia jaboticaba (Vell.) Berg) is a Brazilian native fruit belonging to the Myrtaceae family. Previously it was demonstrated that phenolic-rich extracts from jaboticaba (PEJ) possess health-beneficial properties in diet-induced obesity; however, whether PEJ modulates the obesity-associated intestinal inflammatory status remains unclear ...
Larissa Rodrigues +2 more
exaly +3 more sources
Journal of Food Engineering, 2013 AbstractThe present study aimed to conduct a simultaneous optimization of different carrier agents and temperatures for the production of jaboticaba extracts by spray-drying microencapsulation. The 30% maltodextrin (control), 25% arabic gum + 5% maltodextrin and 25% Capsul™ + 5% maltodextrin carriers were used at air-drying inlet temperatures of 140 ...
Pollyanna Ibrahim Silva +2 more
exaly +2 more sources
The microstructure of the starch from the underutilized seed of jaboticaba (Plinia cauliflora)
Food Chemistry, 2023This work presents a starch extracted from jaboticaba seeds. The extraction yielded 22.65 ± 0.63% of a slightly beige powder (a* 1.92 ± 0.03, b* 10.82 ± 0.17 and L* 92.27 ± 0.24). The starch presented low protein content (1.19% ± 0.11) and phenolic compounds (0.58 ± 0.02 GAE. g) as contaminants.
Bruna M, Miranda +8 more
openaire +2 more sources
Food Research International, 2019
This study investigated the effects of freeze-dried jaboticaba peel (FJP) and jaboticaba tea (JE) on obesity parameters of diet-induced obese rats. Thirty-six male Wistar rats were distributed into six groups: AIN-93 M feed a normal control diet; HFF (obese control) feed a high-fat and fructose diet; Prevention FJP (P. FJP) and Treatment FJP (T.
Sabrina Alves, Lenquiste +8 more
openaire +2 more sources
This study investigated the effects of freeze-dried jaboticaba peel (FJP) and jaboticaba tea (JE) on obesity parameters of diet-induced obese rats. Thirty-six male Wistar rats were distributed into six groups: AIN-93 M feed a normal control diet; HFF (obese control) feed a high-fat and fructose diet; Prevention FJP (P. FJP) and Treatment FJP (T.
Sabrina Alves, Lenquiste +8 more
openaire +2 more sources
Journal of the Science of Food and Agriculture, 2011
AbstractBACKGROUND: Jaboticaba (Myriciaria jaboticaba (Vell) Berg.) is a highly perishable Brazilian berry with a shelf life of only 2 days under ambient conditions. Low temperatures and controlled atmosphere (CA) have been used to extend the shelf life of perishable fruit.
Teixeira, Gustavo H. A. +4 more
openaire +3 more sources
AbstractBACKGROUND: Jaboticaba (Myriciaria jaboticaba (Vell) Berg.) is a highly perishable Brazilian berry with a shelf life of only 2 days under ambient conditions. Low temperatures and controlled atmosphere (CA) have been used to extend the shelf life of perishable fruit.
Teixeira, Gustavo H. A. +4 more
openaire +3 more sources
Food & Function
Physical activities that are unaccustomed and involve eccentric muscle contractions have been demonstrated to temporarily impair macrovascular and microvascular functions, which may be caused by exercise-induced oxidative stress.
Olavo João Frederico Ramos Junior +4 more
openaire +2 more sources
Physical activities that are unaccustomed and involve eccentric muscle contractions have been demonstrated to temporarily impair macrovascular and microvascular functions, which may be caused by exercise-induced oxidative stress.
Olavo João Frederico Ramos Junior +4 more
openaire +2 more sources