Results 141 to 150 of about 537 (164)

Jaboticaba Pomace Powder Obtained as a Co-product of Juice Extraction: A Comparative Study of Powder Obtained from Peel and Whole Fruit

Food Research International, 2014
Poliana Deyse Gurak, Gicele Sbardelotto De Bona, Isabel Cristina Tessaro   +2 more
exaly  

Characterization and quantification of tannins, flavonols, anthocyanins and matrix-bound polyphenols from jaboticaba fruit peel: A comparison between Myrciaria trunciflora and M. jaboticaba

Journal of Food Composition and Analysis, 2019
Eliseu Rodrigues, Vivian Caetano Bochi, Tatiana Emanuelli   +2 more
exaly  

Comparative study of chemical and phenolic compositions of two species of jaboticaba: Myrciaria jaboticaba (Vell.) Berg and Myrciaria cauliflora (Mart.) O. Berg

Food Research International, 2013
Pascal Dube, Yves Desjardins, Franco M Lajolo   +2 more
exaly  

Cross‐linked casein micelle used as encapsulating agent for jaboticaba (Plinia jaboticaba) phenolic compounds by spray drying

International Journal of Dairy Technology, 2020
Marcio H Nogueira, Guilherme M Tavares, Federico Casanova   +2 more
exaly  

Correction to: Jaboticaba Berry

Roberto de Paula do Nascimento, Ana Paula da Fonseca Machado, Ângela Giovana Batista, Mario Roberto Marostica Junior   +3 more
openaire   +1 more source

Flour and anthocyanin extracts of jaboticaba skins used as a natural dye in yogurt

International Journal of Food Science and Technology, 2013
Angelita Duarte Correa, Ana Carla Marques Pinheiro   +1 more
exaly  

Phytochemistry and health benefits of jaboticaba, an emerging fruit crop from Brazil

Food Research International, 2013
Shi-Biao Wu, Chunlin Long, Edward J Kennelly   +2 more
exaly  

Jaboticabin and Related Polyphenols from Jaboticaba (Myrciaria cauliflora) with Anti-inflammatory Activity for Chronic Obstructive Pulmonary Disease

Journal of Agricultural and Food Chemistry, 2019
Dake Zhao, Grace Gar-Lee Yue, Shi-Biao Wu   +2 more
exaly  

Freeze-dried jaboticaba peel added to high-fat diet increases HDL-cholesterol and improves insulin resistance in obese rats

Food Research International, 2012
Sabrina Alves Lenquiste, Angela Giovana Batista   +1 more
exaly  

Aqueous extract of berry (Plinia jaboticaba)byproduct modulates gut microbiota and maintains the balance on antioxidant defense system in rats

Journal of Food Biochemistry, 2019
Juliana Kelly Da Silva-Maia, Angela Giovana Batista, Luiz Claudio Correa   +2 more
exaly