Results 151 to 160 of about 1,085 (197)
Some of the next articles are maybe not open access.

Myrciaria cauliflora (jaboticaba)

PlantwisePlus Knowledge Bank, 2022
openaire   +1 more source

Guapurium caipirinha (Myrtaceae), a new species of jaboticaba from Brazil with pentamerous flowers

Phytotaxa
Guapurium caipirinha (Myrtaceae) is a new species of jaboticaba from Minas Gerais state, Southeastern Brazil, which morphologically resembles Plinia oblongata, from which it differs in being a shrub or treelet 1–4 m height, with exclusively pentamerous ...
João Marcelo ALVARENGA BRAGA   +7 more
semanticscholar   +1 more source

Evaluating the nutritional and bioactive composition of grape, jaboticaba, and hibiscus by-product flours as potential ingredients for the food industry

Journal of Food Measurement & Characterization
Maria Olivia dos Santos Oliveira   +6 more
semanticscholar   +1 more source

Spray drying and characterisation of anthocyanin rich microcapsules from jaboticaba juice with maltodextrin

Food Bioscience
Yi Jing Sia   +4 more
semanticscholar   +1 more source

Chemical, Microbiological and Sensory Stability of Steam Extracted Jaboticaba (Myrciaria jaboticaba) Juice

Foods, 2021
Daniel Perrone   +2 more
exaly  

Jaboticaba Berry: Metabolic Benefits, Bioactive Compounds, and Opportunities for Commercialization

Trends in Food Science & Technology
Ágatta Caroline de Souza   +2 more
semanticscholar   +1 more source

THE JABOTICABA

Journal of Heredity, 1914
openaire   +1 more source

Bioactive Compounds of Jaboticaba (Plinia sp.)

2023
N. R. R. N. SILVA   +2 more
openaire   +1 more source

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