Results 131 to 140 of about 1,085 (197)
Research on Improving Value-Added Processing of Jaboticaba
Food and Nutrition SciencesChinghu Tsai +3 more
openaire +1 more source
Some of the next articles are maybe not open access.
Related searches:
Related searches:
Journal of Agricultural and Food Chemistry, 2011
The effect of the intake of freeze-dried jaboticaba peel powder on the antioxidant potential of rats' blood plasma was investigated in two experiments. In the first, 35 male rats, divided into 5 groups, received 7 mg of anthocyanins/100 g of body weight, by gavage. The blood was withdrawn 0, 30, 60, and 120 min after gavage.
Mario Roberto Maróstica Junior +2 more
exaly +3 more sources
The effect of the intake of freeze-dried jaboticaba peel powder on the antioxidant potential of rats' blood plasma was investigated in two experiments. In the first, 35 male rats, divided into 5 groups, received 7 mg of anthocyanins/100 g of body weight, by gavage. The blood was withdrawn 0, 30, 60, and 120 min after gavage.
Mario Roberto Maróstica Junior +2 more
exaly +3 more sources
Food Research International, 2005
This paper was aimed at optimizing the extraction conditions for the maximum yield of anthocyanins from Jaboticaba (Myricia Jaboticaba Berg.) skins. Tristimulus colorimetry was applied to evaluate quantitatively and qualitatively the process. A mixed 2 and 3 full factorial design was used (2 1 .3 3 ). The factors and levels studied were type of solvent:
F J Heredia, I M Vicario
exaly +2 more sources
This paper was aimed at optimizing the extraction conditions for the maximum yield of anthocyanins from Jaboticaba (Myricia Jaboticaba Berg.) skins. Tristimulus colorimetry was applied to evaluate quantitatively and qualitatively the process. A mixed 2 and 3 full factorial design was used (2 1 .3 3 ). The factors and levels studied were type of solvent:
F J Heredia, I M Vicario
exaly +2 more sources
Food Research International, 2021
Jaboticaba (Plinia jaboticaba (Vell.) Berg) is a Brazilian native fruit belonging to the Myrtaceae family. Previously it was demonstrated that phenolic-rich extracts from jaboticaba (PEJ) possess health-beneficial properties in diet-induced obesity; however, whether PEJ modulates the obesity-associated intestinal inflammatory status remains unclear ...
Maria Inés Genovese +2 more
exaly +3 more sources
Jaboticaba (Plinia jaboticaba (Vell.) Berg) is a Brazilian native fruit belonging to the Myrtaceae family. Previously it was demonstrated that phenolic-rich extracts from jaboticaba (PEJ) possess health-beneficial properties in diet-induced obesity; however, whether PEJ modulates the obesity-associated intestinal inflammatory status remains unclear ...
Maria Inés Genovese +2 more
exaly +3 more sources
Food & Function
Physical activities that are unaccustomed and involve eccentric muscle contractions have been demonstrated to temporarily impair macrovascular and microvascular functions, which may be caused by exercise-induced oxidative stress.
Olavo João Frederico Ramos Junior +4 more
semanticscholar +3 more sources
Physical activities that are unaccustomed and involve eccentric muscle contractions have been demonstrated to temporarily impair macrovascular and microvascular functions, which may be caused by exercise-induced oxidative stress.
Olavo João Frederico Ramos Junior +4 more
semanticscholar +3 more sources
International Journal of Biological Macromolecules
Valorizing food industry by-products is essential for sustainable food packaging. This study develops a bioactive film composed of waste shrimp shell-derived chitosan (CTS) and jaboticaba pomace extract (JAE) to enhance the preservation of fresh pork by ...
Ying-Chen Chen +7 more
semanticscholar +1 more source
Valorizing food industry by-products is essential for sustainable food packaging. This study develops a bioactive film composed of waste shrimp shell-derived chitosan (CTS) and jaboticaba pomace extract (JAE) to enhance the preservation of fresh pork by ...
Ying-Chen Chen +7 more
semanticscholar +1 more source
The microstructure of the starch from the underutilized seed of jaboticaba (Plinia cauliflora)
Food Chemistry, 2023This work presents a starch extracted from jaboticaba seeds. The extraction yielded 22.65 ± 0.63% of a slightly beige powder (a* 1.92 ± 0.03, b* 10.82 ± 0.17 and L* 92.27 ± 0.24). The starch presented low protein content (1.19% ± 0.11) and phenolic compounds (0.58 ± 0.02 GAE. g) as contaminants.
Bruna M, Miranda +8 more
openaire +2 more sources
International Journal of Biological Macromolecules
This study developed chitosan-tripolyphosphate (TPP) nanoparticles via ionic gelation to encapsulate concentrated hydroalcoholic extracts from these by-products, aiming to enhance their stability and enable their incorporation into cassava-based ...
Maria Olivia dos Santos Oliveira +5 more
semanticscholar +1 more source
This study developed chitosan-tripolyphosphate (TPP) nanoparticles via ionic gelation to encapsulate concentrated hydroalcoholic extracts from these by-products, aiming to enhance their stability and enable their incorporation into cassava-based ...
Maria Olivia dos Santos Oliveira +5 more
semanticscholar +1 more source