Results 171 to 180 of about 1,085 (197)

Glycemic, insulinemic, GLP-1, and antioxidant response in a clinical trial with a jaboticaba ("Plinia jaboticaba") juice

2023
openaire   +1 more source

Jaboticaba peel intake improved cognitive performance, inflammatory response, and appetite regulation in healthy adults: a randomized clinical crossover trial

Food Research International
Â. Batista, Y. C. Zanzer, M. M. Júnior, E. Östman   +3 more
semanticscholar   +1 more source

Characterization of antioxidant polyphenols from Myrciaria jaboticaba peel and their effects on glucose metabolism and antioxidant status: A pilot clinical study

Food Chemistry, 2016
Margareta Sandahl, Mario Roberto Maróstica Junior, Charlotta Turner   +2 more
exaly  

Characterization and quantification of tannins, flavonols, anthocyanins and matrix-bound polyphenols from jaboticaba fruit peel: A comparison between Myrciaria trunciflora and M. jaboticaba

Journal of Food Composition and Analysis, 2019
Vivian Bochi, Tatiana Emanuelli, Eliseu Rodrigues   +2 more
exaly  

Mixtures of phenolic extracts of Plinia jaboticaba, Euterpe edulis and Vaccinium myrtillus fruits and identification of the anthocyanins by HPLC-DAD-ESI/MSn

Journal of food science and technology
J. D. C. G. Rocha, T. Rigolon, Nathalia de Andrade Neves, Larissa Lorrane Rodrigues Borges, Amanda Nascimento, F. A. R. de Barros, S. Gómez-Alonso, P. Stringheta   +7 more
semanticscholar   +1 more source

Flour and anthocyanin extracts of jaboticaba skins used as a natural dye in yogurt

International Journal of Food Science and Technology, 2013
Ana Carla Pinheiro
exaly  

Phenolic-rich jaboticaba ( Plinia jaboticaba (Vell.) Berg) extracts prevent high-fat-sucrose diet-induced obesity in C57BL/6 mice

Food Research International, 2018
Maria Inés Genovese, Marcio Hércules Caldas Moura   +1 more
exaly  

Comparative study of chemical and phenolic compositions of two species of jaboticaba: Myrciaria jaboticaba (Vell.) Berg and Myrciaria cauliflora (Mart.) O. Berg

Food Research International, 2013
Yves Desjardins, Maria Inés Genovese, Franco Maria Lajolo   +2 more
exaly  

Jaboticabin and Related Polyphenols from Jaboticaba (Myrciaria cauliflora) with Anti-inflammatory Activity for Chronic Obstructive Pulmonary Disease

Journal of Agricultural and Food Chemistry, 2019
Edward Kennelly, Jeanine D'Armiento, Shi-Biao Wu   +2 more
exaly  

NIRS and iSPA-PLS for predicting total anthocyanin content in jaboticaba fruit

Food Chemistry, 2015
Gustavo Teixeira, Luis CARLOS CUNHA Junior, Kássio Lima   +2 more
exaly