Results 181 to 190 of about 1,085 (197)
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Phytochemistry and health benefits of jaboticaba, an emerging fruit crop from Brazil

Food Research International, 2013
Edward Kennelly   +2 more
exaly  

Anti-inflammatory properties of jaboticaba peel bioactive compounds during in vitro gastrointestinal and colonic digestion

Phytochemistry Letters
L. Reguengo   +5 more
semanticscholar   +1 more source

From co-products of microwave hydrodiffusion and gravity to new products: cereal bars and carbonated jaboticaba coolers

Journal of food science and technology
Juliana A. Camponogara   +11 more
semanticscholar   +1 more source

Freeze-dried jaboticaba peel added to high-fat diet increases HDL-cholesterol and improves insulin resistance in obese rats

Food Research International, 2012
Mario Roberto Maróstica Junior   +2 more
exaly  

Encapsulation of Jaboticaba Products: Technological Aspects

Caroline Santos da Silva   +4 more
openaire   +1 more source

Bioavailability and Toxicity of Jaboticaba’s Minor Compounds

Tatiana Emanuelli   +3 more
openaire   +1 more source

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