Results 41 to 50 of about 1,085 (197)

The addition of jaboticaba skin flour to muffins alters the physicochemical composition and their sensory acceptability by children

Brazilian Journal of Food Technology, 2018
This work aimed to evaluate the sensory acceptance by children of muffins containing different levels of jaboticaba skin flour. It also aimed to determine the physicochemical composition of the traditional product and compare it with that containing the ...
Jéssica Micheletti, Jaqueline Machado Soares, Bruna Callegari Franco, Izabella Renatta Almeida de Carvalho, Camila Jordão Candido, Elisvânia Freitas dos Santos, Daiana Novello   +6 more
doaj   +1 more source

Jabuticaba [Plinia trunciflora (O. Berg) Kausel] Protects Liver of Diabetic Rats Against Mitochondrial Dysfunction and Oxidative Stress Through the Modulation of SIRT3 Expression

Frontiers in Physiology, 2021
Complications generated by hyperglycemia present in diabetes mellitus (DM) have been constantly related to oxidative stress and dysfunction in the mitochondrial electron transport chain (ETC).
Caroline Calloni, Luana Soares Martínez, Daniela Franciele Gil, Douglas Machado da Silva, Matheus Parmegiani Jahn, Mirian Salvador   +5 more
doaj   +1 more source

Effects of jaboticaba (Myrciaria jaboticaba) peel on blood glucose and cholesterol levels in healthy rats

African Journal of Biotechnology, 2014
The jaboticaba (Myrciaria jaboticaba (Vell.) Berg) peel was lyophilized and the proximate composition, total anthocyanins and polyphenolic content were determined. The effect of the freeze-dried jaboticaba peels (FJP) in the plasmatic levels of glucose, lipid fractions, aspartate aminotransferase (AST) and alanine aminotransferase (ALT) in Wistar adult
Giovana Batista Angela, Vieira Leite-Legatti Alice, Camila Garcia de Lima Miriam, Alexandre Prado Marcelo, Roberto Marostica Junior Mario   +4 more
openaire   +2 more sources

Grafting methods and use of fasteners in monoembryonic, polyembryonic, and multi-stemmed jaboticaba (Plinia jaboticaba (Vell) Berg) seedlings

Comunicata Scientiae, 2020
Jaboticaba is a native fruit from Brazil, appreciated for its sweet taste and organoleptic characteristics. The propagation of this fruit species occurs exclusively through seeds, which present high germination rates, although with a long period of juvenility, a fact that favors advances in studies aiming at an early fruiting.
Julcinara Oliveira Baptista, José Carlos Lopes, Edilson Romais Schmildt, Caroline Palacio De Araujo, Rodrigo Sobreira Alexandre   +4 more
openaire   +3 more sources

Holopothrips jaboticabae Hood

, 2018
Published as part of Lindner, Mariana F., Ferrari, Augusto, Mound, Laurence A. & Cavalleri, Adriano, 2018, Holopothrips diversity-a Neotropical genus of gall-inducing insects (Thysanoptera, Phlaeothripidae), pp.
Lindner, Mariana F., Ferrari, Augusto, Mound, Laurence A., Cavalleri, Adriano   +3 more
openaire   +2 more sources

Jaboticaba peel and jaboticaba peel aqueous extract shows in vitro and in vivo antioxidant properties in obesity model [PDF]

Food Research International, 2015
Abstract This study evaluated the chemical composition of freeze-dried jaboticaba peel (FJP) and jaboticaba peel aqueous extract (JE) and their antioxidant capacity in vitro and in vivo in obesity model. Phenolic compounds, total anthocyanins, flavonoids and antioxidant capacity (DPPH, FRAP, ABTS and ORAC assays) in FJP methanolic extract and JE ...
Sabrina Alves Lenquiste, Rafaela da Silva Marineli, Érica Aguiar Moraes, Ana Paula Dionísio, Edy Sousa de Brito, Mário Roberto Maróstica   +5 more
openaire   +1 more source

Editorial for Special Issue: Anthocyanin

Molecules, 2021
What do jabuticaba (Myrciaria jaboticaba), Jamun berry (Syzygium cumini), Malay apple (Syzygium malaccense), crimson glory vine (Vitis coignetiae) and roselle (Hibiscus sabdariffa) have in common [...]
Paula Silva, Luciana Mosca
doaj   +1 more source

Extraction and Spray Drying-Based Encapsulation of Anthocyanin Pigments from Jabuticaba Sabará Peel (Myrciaria jaboticaba (Vell.) O. Berg)

Processes
Jabuticaba (Myrciaria jaboticaba (Vell.) O. Berg) peel is a native Brazilian fruit by-product recognized for its high anthocyanin (ANC) content and strong antioxidant potential, making it a valuable natural source for food applications.
F. Pauletto, Renata Hentz, C. E. Oro, C. Borgmann, S. Camargo, R. Dallago, R. Cansian, M. V. Tres, E. Valduga, N. Paroul   +9 more
semanticscholar   +1 more source

Tucum‐do‐Cerrado (Bactris setosa Mart.) Consumption Promoted a Healthier Expansion of Adipose Tissue in High‐Fat Diet‐Induced Obesity Rats

Molecular Nutrition &Food Research, Volume 70, Issue 13, 15 July 2026.
ABSTRACT Tucum‐do‐Cerrado (Bactris setosa Mart.) is a polyphenol‐rich Brazilian fruit known to improve glucose metabolism. This study investigated its effects on brown (BAT), inguinal (iWAT), and epididymal (eWAT) adipose tissues in a diet‐induced obesity model. Rats received control (CT/TUC‐), high‐fat (HF/TUC‐), control with Tucum‐do‐Cerrado (CT/TUC+)
Marilia Hermes Cavalcanti, Amílcar Sabino Damazo, Sandra Fernandes Arruda   +2 more
wiley   +1 more source

Phenolic composition of peels from different Jaboticaba species determined by HPLC-DAD-ESI/MSn and antiproliferative activity in tumor cell lines

Current Plant Biology, 2022
Jaboticaba has been studied extensively, mainly in the context of its phenolic composition. Although there are several varieties, research has been concentrated on Sabará and Paulista due to their greater dispersion. This study aimed to characterize five
Michelly Cristiane Paludo, Silvia Borges Pimentel de Oliveira, Luciana Fontes de Oliveira, Ronan Carlos Colombo, Sergio Gómez-Alonso, Isidro Hermosín-Gutiérrez, Rafaela Prata, Adriano Freitas Lima, José Teixeira Filho, Cristiano Augusto Ballus, Helena Teixeira Godoy   +10 more
doaj   +1 more source