Results 21 to 30 of about 1,085 (197)

Jaboticaba (Myrciaria cauliflora) Peel Extracts in Dermocosmetics: A Systematic Review Highlighting Antioxidant and Photoprotective Research Gaps

Cosmetics
This paper presents a literature review on the potential of jaboticaba (Myrciaria cauliflora) peel extracts for application in multifunctional dermocosmetic formulations, particularly as natural antioxidants and photoprotective agents.
Jovane Santana Silva, Clayton Pereira de Sá, Márcio Gonçalves dos Santos, Catarina Rosado, Fábia Rafaella Silva Alves, André Rolim Baby, Yohandra Reyes Torres   +6 more
doaj   +2 more sources

Morphophysiological adjustments to shade of jaboticaba tree saplings

Revista Ceres, 2022
We aimed to verify the morphophysiological changes in jaboticaba tree (Plinia peruviana (Poir.) Govaerts) saplings under shade gradient to improve knowledge on the appropriate light environmental conditions for the saplings production and field ...
Amanda Pacheco Cardoso Moura, Bruna Valéria Gil, Anelise Tessari Perboni, Fabrícia Lorrane Rodrigues Oliveira, Bruno Francisco Sant’Anna-Santos, Moeses Andrigo Danner   +5 more
doaj   +4 more sources

Jaboticaba (Plinia jaboticaba (Vell.) Berg) polyphenols alleviate skeletal muscle insulin resistance by modulating PI3K/Akt/GLUT-4 and AMPK signaling pathways in diet-induced obese mice

Food Production, Processing and Nutrition
Skeletal muscle responds for most of the insulin-stimulated glucose disposal at postprandial state, impacting glucose homeostasis. Polyphenols were shown to prevent obesity-associated glucose intolerance and peripheral insulin resistance in animal models,
Érika V. M. Pessoa, Márcio H. C. Moura, Larissa Rodrigues, Rafaela Rossi e Silva, Érique Castro, William T. Festuccia, Carlos M. Donado-Pestana, Maria Inés Genovese   +7 more
doaj   +2 more sources

Spray-Dried Jaboticaba Powder as Food Resource

Resources
Jaboticaba, a popular Brazilian fruit, has recently garnered scientific interest due to its nutritional properties and high levels of bioactive compounds.
Neiton C. Silva, Gabriela B. Andrade, Marcos A. S. Barrozo   +2 more
doaj   +2 more sources

Synbiotic Nutraceutical Mitigates Gestational Diabetes Effects and Cardiovascular Dysfunction in Rat Offspring. [PDF]

Mol Nutr Food Res
Maternal supplementation with a synbiotic nutraceutical consisting of jabuticaba peel and Limosilactobacillus fermentum strains during gestational diabetes mellitus (GDM) induces targeted shifts in gut microbial structure and attenuates systemic inflammatory signaling.
de Albuquerque Lemos DE, de Souza EL, de Luna Freire MO, da Silva JYP, da Costa PCT, Cruz JC, de Oliveira AM, Mota JF, de Brito Alves JL.   +8 more
europepmc   +2 more sources

Comparative study of three cultivars of jaboticaba berry: nutrient, antioxidant and volatile compounds

Frontiers in Plant Science, 2023
Jaboticaba is a tropical plant and its fruit rich in nutrients, volatile compounds, and biological activities, which considered to be an edible health benefits plant.
Shaosi Xu, Yingying Pang, Xiaoming Cai, Qinchang Chen, Gang Jin, Miao Zhang, Luqiang Huang   +6 more
doaj   +1 more source

Phenolic Compounds: From Traditional Uses to Innovative Applications and Everything in Between. [PDF]

Mol Nutr Food Res
This review deals with many aspects related to the study of phenolic compounds, starting with advances in extraction, detection, and quantification methods, going through bioavailability, bioactivity, and beneficial health properties, and discussing antioxidant and antimicrobial uses and mechanisms.
da Cunha MSB, Miguel CMTS, Lima EMF, Pinto UM, Prudêncio CV, Todorov SD.   +5 more
europepmc   +2 more sources

Jaboticaba (Plinia jaboticaba (Vell.) Berg) peel flour as an anthocyanin-rich ingredient for the elaboration of sequilho biscuits: Effects on sensory and technological properties

Acta Scientiarum: Technology, 2021
Jaboticaba (Plinia spp.) peel is an emerging co-product with high levels of flavonoids, anthocyanins, and differentiated sensory characteristics. During the industrial processing of jaboticaba, as in the production of juices, only the pulp is used, and ...
Jéssica Aparecida Ribeiro, Clarissa Ane Gonçalves, Jéssica Ferreira Rodrigues, Natália Manzatti Machado Alencar, Eleonice Moreira Santos, Lanamar de Almeida Carlos, Washington Azevêdo da Silva, Aline Cristina Arruda Gonçalves, Felipe Machado Trombete   +8 more
doaj   +1 more source

Endophytic bacteria associated with tissue culture and leaves of Plinia peruviana [PDF]

Pesquisa Agropecuária Brasileira, 2020
: The objective of this work was to isolate endophytic bacteria from tissue culture and leaves of jaboticaba (Plinia peruviana) and to evaluate their potential as plant growth-promoting bacteria.
Eder Gonçalves Queiroz, Juliana Degenhardt, Marguerite Quoirin, Krisle da Silva   +3 more
doaj   +1 more source

Antimicrobial effect of phenolic-rich jaboticaba peel aqueous extract on Staphylococcus aureus and Escherichia coli

Brazilian Journal of Food Technology, 2023
Jaboticaba peels are an important source of health-benefit and antimicrobial compounds. The present work aims to evaluate concentration of polyphenolics and the mode of action of aqueous extract from jaboticaba peels against Staphylococcus aureus and ...
Nataís Fleck, Wemerson Castro de Oliveira, Rosiele Lappe Padilha, Adriano Brandelli, Voltaire Sant’Anna   +4 more
doaj   +1 more source