Results 21 to 30 of about 1,581 (155)
Non-competitive inhibition of acetylcholinesterase by jaboticaba (Myrciaria cauliflora) peel ethanolic extracts [PDF]
HeliyonSpecific anthocyanins and phenolic compounds exhibit acetylcholinesterase inhibitory (AChEi) activity. In this study, the AChEi activity of jaboticaba peel extracts were investigated based on their high phenol contents. Jaboticaba peel ethanolic extract (
Katharina Ardanareswari +3 more
doaj +2 more sources
Morphophysiological adjustments to shade of jaboticaba tree saplings
Revista Ceres, 2022 We aimed to verify the morphophysiological changes in jaboticaba tree (Plinia peruviana (Poir.) Govaerts) saplings under shade gradient to improve knowledge on the appropriate light environmental conditions for the saplings production and field ...
Amanda Pacheco Cardoso Moura +5 more
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Pressurized aqueous solutions of deep eutectic solvent (DES): A green emergent extraction of anthocyanins from a Brazilian berry processing by-product [PDF]
Food Chemistry: X, 2022 Deep eutectic solvents (DES) are emergent solvents with high extractability of bioactive compounds. Therefore, anthocyanin rich-fractions were recovered from jaboticaba peels by combining aqueous solutions of DES and pressurized liquid extraction (PLE ...
Laís Benvenutti +2 more
doaj +2 more sources
Brazilian Journal of Food Technology, 2018 This work aimed to evaluate the sensory acceptance by children of muffins containing different levels of jaboticaba skin flour. It also aimed to determine the physicochemical composition of the traditional product and compare it with that containing the ...
Jéssica Micheletti +6 more
doaj +2 more sources
Spray-Dried Jaboticaba Powder as Food Resource
ResourcesJaboticaba, a popular Brazilian fruit, has recently garnered scientific interest due to its nutritional properties and high levels of bioactive compounds.
Neiton C. Silva +2 more
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Tucum-do-Cerrado (Bactris setosa Mart.) Consumption Promoted a Healthier Expansion of Adipose Tissue in High-Fat Diet-Induced Obesity Rats. [PDF]
Mol Nutr Food ResABSTRACT Tucum‐do‐Cerrado (Bactris setosa Mart.) is a polyphenol‐rich Brazilian fruit known to improve glucose metabolism. This study investigated its effects on brown (BAT), inguinal (iWAT), and epididymal (eWAT) adipose tissues in a diet‐induced obesity model. Rats received control (CT/TUC‐), high‐fat (HF/TUC‐), control with Tucum‐do‐Cerrado (CT/TUC+)
Cavalcanti MH, Damazo AS, Arruda SF.
europepmc +2 more sources
Applied BiosciencesJaboticaba berry is a rich source of polyphenols with bioactive properties. However, polyphenols are known for their high reactivity under environmental conditions, which poses a challenge to producing stable, functional components for the food industry.
Tatiana de Muros Amaral Barcellos +4 more
doaj +2 more sources
Cyclodextrin-Based Supramolecular Complex Modulates the Bioaccessibility and Vascular Activity of Plinia peruviana Extract. [PDF]
ChemistryOpenCyclodextrin complexation improved the delivery of plant polyphenols by increasing intestinal bioaccessibility while preserving vascular activity and maintaining low oral toxicity. This strategy highlights the potential of supramolecular systems to enhance the therapeutic value of natural products for cardiovascular health.
Paula PL +12 more
europepmc +2 more sources
Frontiers in Plant Science, 2023 Jaboticaba is a tropical plant and its fruit rich in nutrients, volatile compounds, and biological activities, which considered to be an edible health benefits plant.
Shaosi Xu +6 more
doaj +1 more source
Synbiotic Nutraceutical Mitigates Gestational Diabetes Effects and Cardiovascular Dysfunction in Rat Offspring. [PDF]
Mol Nutr Food ResMaternal supplementation with a synbiotic nutraceutical consisting of jabuticaba peel and Limosilactobacillus fermentum strains during gestational diabetes mellitus (GDM) induces targeted shifts in gut microbial structure and attenuates systemic inflammatory signaling.
de Albuquerque Lemos DE +8 more
europepmc +2 more sources