Results 21 to 30 of about 537 (164)

Bioaccessibility and antioxidant activity of anthocyanins from jaboticaba skins: the influence of OSA-modified starch concentration

Food Materials Research, 2023
In recent years, there has been a growing interest in clarifying the metabolism of bioactive compounds, particularly phenolics such as anthocyanins.
Michele Amendoeira Giaconia, Marcelo Assis, Milena da Silva Moura, Matheus Boeira Braga, Anna Rafaela Cavalcante Braga   +4 more
doaj   +1 more source

Research on aroma components in flowers and fruits of three varieties of jaboticaba

浙江大学学报. 农业与生命科学版, 2021
The flowers and fruits of three varieties of jaboticaba including ‘Saba’ (‘Sb’), ‘Sijizaosheng’ (‘Sjzs’) and ‘Fukuoka’ were used to determine the aroma components by using head space-gas chromatography-mass spectrometry (HS-GC-MS) technology. The results
QIU Shanlian, LIN Baomei, WU Miaohong, HONG Jiamin, ZHENG Kaibin   +4 more
doaj   +1 more source

Recovery of bioactive compounds from an agro-industrial waste: extraction, microencapsulation, and characterization of jaboticaba(Myrciaria cauliflora Berg) pomace as a source of antioxidant

Anais da Academia Brasileira de Ciências, 2022
This study aimed to evaluate the extraction of bioactive compounds from jaboticaba pomace, produce microcapsules by spray dryer technique, and characterize antioxidant compounds.
SUELEN S. DOS SANTOS, CAROLINA M. PARAÍSO, SILVIO CLÁUDIO DA COSTA, CAMILLA YARA L. OGAWA, FRANCIELLE SATO, GRASIELE S. MADRONA   +5 more
doaj   +1 more source

Water soluble phenolics, flavonoids and anthocyanins extracted from jaboticaba berries using maceration with ultrasonic pretreatment

Food Chemistry Advances, 2023
Jaboticaba is healthy and delicious berries rich in phenolic compounds, particularly flavonoids, anthocyanins and ellagitannins. The natural occurring polyphenols have been getting interested by food and pharmaceutical industries, mainly due to their ...
Lee Suan Chua, Nurul Syafiqah Abd Wahab, John Soo   +2 more
doaj   +1 more source

Anthocyanins: From Natural Colorants to Potent Anticancer Agents. [PDF]

Food Sci Nutr
Anthocyanin bioavailability has a significant contribution to imposing therapeutic effects on abnormal cells. Anthocyanins hinder cell migration, invasion, and proliferation by inducing apoptosis, suppressing the cell cycle at G0/G1, S, or G2/M stages, and modulating oxidative stress and signaling pathways such as apoptotic cascades, PI3K/Akt, MAPK ...
Maaz M, Sultan MT, Noman AM, Zafar S, Tariq N, Hussain M, Imran M, Mujtaba A, Yehuala TF, Mostafa EM, Selim S, Al Jaouni SK, Alsagaby SA, Al Abdulmonem W.   +13 more
europepmc   +2 more sources

Utilization of the co-product of jaboticaba (Myrciaria jaboticaba Berg.) for pectin extraction

Research, Society and Development, 2020
Pectin is a polysaccharide that can be applied to various food industry products to modify the viscosity of food. The objective of this work was to optimize the extraction of pectin of jabuticaba peel by modificating the yield, galacturonic acid content (AUA), esterification content (DE), pectin content (P), and neutral sugars (N).
Caroline Cagnin, Geovana Rocha Placido, Maisa Dias Cavalcante, Bheatriz Silva Morais de Freitas, Daniel Emanuel Cabral de Oliveira, Tainara Leal de Sousa   +5 more
openaire   +2 more sources

Data on cell viability of human lung fibroblasts treated with polyphenols-rich extract from Plinia trunciflora (O. Berg) Kausel)

Data in Brief, 2016
Jaboticaba (Plinia trunciflora (O. Berg) Kausel) is a Brazilian native berry, which presents high levels of polyphenols. Here we provide data related to the effects of the polyphenols-rich extract from jaboticaba on the cell viability, mitochondrial ...
Caroline Calloni, Luciana Fernandes Silva Santos, Luana Soares Martínez, Mirian Salvador   +3 more
doaj   +1 more source

Molecular differentiation between Plinia cauliflora (Mart.) Kausel and Plinia trunciflora (O. Berg) Kausel using nuclear SSR markers [PDF]

Anais da Academia Brasileira de Ciências
Molecular markers are important tools for genetic studies, including evolution, species differentiation, and population genetics. The genus Plinia (Myrtaceae) consists of various fruit tree species, some of which are referred to as jaboticaba. The subtle
ANA KELLY S. SILVA, YOHAN FRITSCHE, DALVAN CARLOS BEISE, INGRID LOHANI D. BRAND, MOESES A. DANNER, IDEMIR CITADIN, AMÉRICO WAGNER JÚNIOR, MARKUS MÜLLER, OLIVER GAILING, VALDIR MARCOS STEFENON   +9 more
doaj   +2 more sources

The addition of jaboticaba skin flour to muffins alters the physicochemical composition and their sensory acceptability by children

Brazilian Journal of Food Technology, 2018
This work aimed to evaluate the sensory acceptance by children of muffins containing different levels of jaboticaba skin flour. It also aimed to determine the physicochemical composition of the traditional product and compare it with that containing the ...
Jéssica Micheletti, Jaqueline Machado Soares, Bruna Callegari Franco, Izabella Renatta Almeida de Carvalho, Camila Jordão Candido, Elisvânia Freitas dos Santos, Daiana Novello   +6 more
doaj   +1 more source

Jabuticaba [Plinia trunciflora (O. Berg) Kausel] Protects Liver of Diabetic Rats Against Mitochondrial Dysfunction and Oxidative Stress Through the Modulation of SIRT3 Expression

Frontiers in Physiology, 2021
Complications generated by hyperglycemia present in diabetes mellitus (DM) have been constantly related to oxidative stress and dysfunction in the mitochondrial electron transport chain (ETC).
Caroline Calloni, Luana Soares Martínez, Daniela Franciele Gil, Douglas Machado da Silva, Matheus Parmegiani Jahn, Mirian Salvador   +5 more
doaj   +1 more source