Influence of drying temperature on the chemical constituents of jaboticaba (Plinia Jaboticaba (Vell.) Berg) skin [PDF]
Acta Scientiarum: Technology, 2014 Jaboticaba is a fruit native to Brazil. Its skin represents up to 43% of the fruit and contains high levels of fiber, minerals and phenolic compounds. The use of the skin waste adds value to the fruit. However, one of the drawbacks of skin storage is the
Ana Paula de C. Alves +5 more
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In Vitro Evaluation of the Antioxidant Activity and Wound Healing Properties of Jaboticaba (Plinia peruviana) Fruit Peel Hydroalcoholic Extract [PDF]
Oxidative Medicine and Cellular Longevity, 2016 Jaboticaba is a fruit from a native tree to Brazil, Plinia peruviana. Jaboticaba peels are an important source of antioxidant molecules such as phenolic compounds. This study aimed to evaluate in vitro the activity of a hydroalcoholic extract of jaboticaba fruit peels (HEJFP) in wound healing processes and antioxidant activity in murine fibroblasts ...
Heloisa da S. Pitz +8 more
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Diameter growth and age of jaboticaba trees (Plinia peruviana (Poir.) Govaerts) native from Southwest of Paraná, Brazil, based on growth-rings [PDF]
Brazilian Journal of BiologyThe jaboticaba tree (Plinia peruviana (Poir.) Govaerts) is a native Brazilian species, and its fruits are very popular in Brazil. The purpose of this study was to model the diameter growth, and determine the age of jaboticaba trees in four natural ...
A. P. C. Moura +4 more
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Grafting methods and use of fasteners in monoembryonic, polyembryonic, and multi-stemmed jaboticaba (Plinia jaboticaba (Vell) Berg) seedlings [PDF]
Comunicata Scientiae, 2020 Jaboticaba is a native fruit from Brazil, appreciated for its sweet taste and organoleptic characteristics. The propagation of this fruit species occurs exclusively through seeds, which present high germination rates, although with a long period of juvenility, a fact that favors advances in studies aiming at an early fruiting.
Julcinara Oliveira Baptista +4 more
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Sugars, organic acids, minerals and lipids in jabuticaba [PDF]
Revista Brasileira de Fruticultura, 2011 The aim of this work was to determine the sugar, organic acid and mineral compositions of the whole fruit and fractions (skin, pulp and seed) of the Paulista (Plinia cauliflora) and Sabará (Plinia jaboticaba) jabuticaba tree genotypes, as well as the oil
Annete de Jesus Boari Lima +4 more
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Jabuticaba (Plinia jaboticaba) skin extracts as inhibitors of phospholipases A2 and proteases [PDF]
Anais da Academia Brasileira de Ciências, 2019 : The phenolic extracts of jabuticaba skin flour (JSF) were characterized by HPLC, and evaluated for their modulating action upon phospholipases A2 and proteases of snake venom, aiming at their possible use in the treatment of the various diseases ...
TAMARA R. MARQUES +4 more
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Complete sequence and comparative analysis of the chloroplast genome of Plinia trunciflora [PDF]
Genetics and Molecular Biology, 2017 Plinia trunciflora is a Brazilian native fruit tree from the Myrtaceae family, also known as jaboticaba. This species has great potential by its fruit production. Due to the high content of essential oils in their leaves and of anthocyanins in the fruits,
Maria Eguiluz +4 more
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Acta Scientiarum: Technology, 2021 Jaboticaba (Plinia spp.) peel is an emerging co-product with high levels of flavonoids, anthocyanins, and differentiated sensory characteristics. During the industrial processing of jaboticaba, as in the production of juices, only the pulp is used, and ...
Jéssica Aparecida Ribeiro +8 more
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Exploration of Jaboticaba (Plinia cauliflora.) Cultivation in Bengkulu: Conservation in an Optimized Environment [PDF]
JURNAL AGRONOMI TANAMAN TROPIKA (JUATIKA)Jaboticaba (Plinia cauliflora) is a plant with numerous benefits. The destruction of its natural habitat and illegal logging in areas where Jaboticaba grows have led to concerns about population decline. Therefore, serious conservation efforts are necessary to protect this plant.
Bhakti Karyadi +2 more
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Impact of thin layer drying on bioactive compounds of jaboticaba (Plinia cauliflora) peel [PDF]
Proceedings of 21th International Drying Symposium, 2018 Jaboticaba (Plinia cauliflora) is a Brazilian fruit with a high content of anthocyanins compounds. Peel corresponds to 30 % of the fruit weight and it is considerated a residue since just the pulp is used. The aim of this work was to analyze the convective drying process of the jaboticaba peels. Moisture content of dried peels showed a range of 7.17 to
Machry, Karine +2 more
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