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Bioactive Evaluation and Antioxidant Potential of Three Native Fruits of the Pampa Biome: Yellow Araçá (Psidium Cattleyanum), Big River Cherry (Eugenia Involucrata ) and Jaboticaba (Plinia Cauliflora ). Perspectives for the Prevention of Damage in Biomolecules, Caused by Oxidative St

International Journal of Clinical Therapeutics and Diagnosis, 2020
Passos BTS, Lemos MRB
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Modo de reprodução e viabilidade de pólen de três espécies de jabuticabeira [PDF]

ALVES J.E., APEL M.A., BEARDSELL D.V., CRUZ C.D., DEGENHARDT J., FARIA F.S., FERREIRA K., FRANZON R.C., FRANZON R.C., FRANZON R.C., FRANZON R.C., GOMES P.R., Gustavo Malagi, Idemir Citadin, KODAD O., LEE C.L., MALERBO-SOUZA D.T., Marcos Robson Sachet, MATTOS J.L.R., MAUÉS M.M., Moeses Andrigo Danner, SILVA A.L.G., Simone Aparecida Zolet Sasso, TEIXEIRA L.N.   +23 more
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Immunomodulation against Paracoccidioides brasiliensis: action of human monocytes stimulated with extract of Plinia jaboticaba leaves in vitro [PDF]

, 2018
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Sistema reprodutivo e diversidade genética de quatro espécies de Myrciaria (Myrtaceae, jabuticabeiras) [PDF]

Barroso G.M, Bawa K.S., Blandina Felipe Viana, Cansian R.L, Costa I.R, Costa J.R.V. da, Dafni A, Donadio L.C, Frankham R, Hammer Ø, José Geraldo de Aquino Assis, Kearns C.A, Lamartine Nóbrega Filho, Landrum L.R., Lodhi M.A., Lorenzi H, Ludghdha E.N., Marchiori J.N.C, Maués M.M., Morton J, Pereira M, Proença C.E.B., Regina Célia Freitas Vilela, Romagnolo M.B., Santos K.L. dos, Silveira F.T., Williams J.G.K., Zucchi M.I   +27 more
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Mixtures of phenolic extracts of Plinia jaboticaba, Euterpe edulis and Vaccinium myrtillus fruits and identification of the anthocyanins by HPLC-DAD-ESI/MSn

Journal of Food Science and Technology
Juliana de Cássia Gomes Rocha, Thaís Caroline Buttow Rigolon, Nathalia de Andrade Neves, Larissa Lorrane Rodrigues Borges, Amanda Lais Alves Almeida Nascimento, Frederico Augusto Ribeiro de Barros, Sérgio Gómez-Alonso, Paulo César Stringheta   +7 more
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Avaliação do efeito de extratos ricos em compostos fenólicos da jabuticaba-sabará (<i>Plinia jaboticaba</i> (Vell.) Berg) na prevenção da obesidade e do diabetes <i>mellitus</i> tipo 2 [PDF]

, 2018
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Phenolic compounds from jaboticaba (Plinia jaboticaba (Vell.) Berg) ameliorate intestinal inflammation and associated endotoxemia in obesity

Food Research International, 2021
Jaboticaba (Plinia jaboticaba (Vell.) Berg) is a Brazilian native fruit belonging to the Myrtaceae family. Previously it was demonstrated that phenolic-rich extracts from jaboticaba (PEJ) possess health-beneficial properties in diet-induced obesity; however, whether PEJ modulates the obesity-associated intestinal inflammatory status remains unclear ...
Larissa, Rodrigues, Carlos M, Donado-Pestana, Márcio H C, Moura, Rafaela, Rossi E Silva, Érika V M, Pessoa, Maria Inés, Genovese   +5 more
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The microstructure of the starch from the underutilized seed of jaboticaba (Plinia cauliflora)

Food Chemistry, 2023
This work presents a starch extracted from jaboticaba seeds. The extraction yielded 22.65 ± 0.63% of a slightly beige powder (a* 1.92 ± 0.03, b* 10.82 ± 0.17 and L* 92.27 ± 0.24). The starch presented low protein content (1.19% ± 0.11) and phenolic compounds (0.58 ± 0.02 GAE. g) as contaminants.
Bruna M, Miranda, Viviane O, Almeida, Tim, Terstegen, Christoph, Hundschell, Eckhard, Flöter, Flávio A, Silva, Kátia F, Fernandes, Anja, Wagemans, Marco, Ulbrich   +8 more
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A galactose-rich heteropolysaccharide extracted from “jaboticaba” (Plinia cauliflora) peels

Carbohydrate Polymers, 2020
The objective of this work was to extract, identify and characterize a galactose-rich heteropolysaccharide (GH) from "jaboticaba" peel. The best conditions to extract the GH according to a 23 full-factorial experimental design were 90 °C/30 min/pH 1.0, resulting in a 32.32 % yield using lyophilized sample.
Bruna M, Miranda, Maria C B, Di-Medeiros, Karla A, Batista, Elaine R, Carbonero, Kátia F, Fernandes, Flávio A, Silva   +5 more
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Long-term supplementation with phenolic compounds from jaboticaba (Plinia jaboticaba (Vell.) Berg) reduces adiposophaty and improves glucose, lipid, and energy metabolism

Food Research International, 2021
Obesity is a critical public health problem worldwide that has been associated to non-communicable diseases (NCD), such as type 2 diabetes (T2DM), non-alcoholic fatty lipid diseases (NAFLD) and inflammatory diseases. Polyphenols from several food sources have been studied as one option against these health problems. Sabara jaboticaba (Plinia jaboticaba
Márcio H.C. Moura, Carlos M. Donado-Pestana, Larissa Rodrigues, Erika V.M. Pessoa, Rafaela Rossi e Silva, Willian T. Festuccia, Maria Inés Genovese   +6 more
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