Results 101 to 110 of about 563 (135)
Some of the next articles are maybe not open access.
International Journal of Dairy Technology, 2020
Phenolic compounds from jaboticaba (Plinia jaboticaba) fruit were encapsulated by spray drying using transglutaminase cross‐linked casein micelles as encapsulating agents. The encapsulations were performed at pH 2.0 and pH 7.0. The addition of phenolic compounds did not dramatically alter the water activity or the morphology of the obtained powders ...
Márcio H Nogueira +8 more
openaire +1 more source
Phenolic compounds from jaboticaba (Plinia jaboticaba) fruit were encapsulated by spray drying using transglutaminase cross‐linked casein micelles as encapsulating agents. The encapsulations were performed at pH 2.0 and pH 7.0. The addition of phenolic compounds did not dramatically alter the water activity or the morphology of the obtained powders ...
Márcio H Nogueira +8 more
openaire +1 more source
Journal of Ethnopharmacology, 2021
Among all native Brazilian plant species, Plinia cauliflora (DC.) Kausel (Jaboticaba), is well known for producing "superfruits", due to their high phenolic content and antioxidant property. The fruit has astringent characteristics, and it is popularly known for the treatment of diarrhea, rash, and intestinal inflammation. However, there are only a few
Priscila de Lima Paula +13 more
openaire +2 more sources
Among all native Brazilian plant species, Plinia cauliflora (DC.) Kausel (Jaboticaba), is well known for producing "superfruits", due to their high phenolic content and antioxidant property. The fruit has astringent characteristics, and it is popularly known for the treatment of diarrhea, rash, and intestinal inflammation. However, there are only a few
Priscila de Lima Paula +13 more
openaire +2 more sources
Food Research International, 2018
Abstract Obesity has been strongly associated to noncommunicable chronic diseases, and dietary phenolic compounds with reducing the risk of development of these diseases. Sabara jaboticaba (Plinia jaboticaba) is an Atlantic Forest native fruit, rich in phenolic compounds, such as ellagitannins proanthocyanidins and anthocyanins.
Márcio Hércules Caldas Moura +3 more
openaire +2 more sources
Abstract Obesity has been strongly associated to noncommunicable chronic diseases, and dietary phenolic compounds with reducing the risk of development of these diseases. Sabara jaboticaba (Plinia jaboticaba) is an Atlantic Forest native fruit, rich in phenolic compounds, such as ellagitannins proanthocyanidins and anthocyanins.
Márcio Hércules Caldas Moura +3 more
openaire +2 more sources
Origin and development of reproductive buds in jabuticaba cv. Sabará (Plinia jaboticaba Vell)
Scientia Horticulturae, 2019Abstract The fruits of jabuticaba trees are highly valued in Brazil and eaten fresh and processed. An alternative method to improve jabuticaba cultivation is to offer the fruit throughout the year. However, this requires more information about the buds, which are located close to the bark surface.
Girlaine Pereira Oliveira +4 more
openaire +1 more source
Drug Development and Industrial Pharmacy, 2017
The aim of this work is to develop and characterize nanoemulsions containing jaboticaba extract (Plinia peruviana) aiming pharmaceutical and cosmetic applications.Nanoemulsions were prepared by high-pressure homogenization method using different concentrations of components (oil, surfactant, and extract) and homogenization pressures, in order to ...
Letícia, Mazzarino +5 more
openaire +2 more sources
The aim of this work is to develop and characterize nanoemulsions containing jaboticaba extract (Plinia peruviana) aiming pharmaceutical and cosmetic applications.Nanoemulsions were prepared by high-pressure homogenization method using different concentrations of components (oil, surfactant, and extract) and homogenization pressures, in order to ...
Letícia, Mazzarino +5 more
openaire +2 more sources
Journal of Ethnopharmacology, 2021
Plinia cauliflora (Mart.) Kausel, known as Brazilian grape or jaboticaba, is widely used in Brazilian traditional medicine to treat infectious and inflammatory disorders. However, several aspects of its biological potential remain unclear, such as toxicity and effects on pathogenic protozoa.Investigate the phenolic composition, the in vitro and in ...
Bárbara Verena Dias Galvão +9 more
openaire +2 more sources
Plinia cauliflora (Mart.) Kausel, known as Brazilian grape or jaboticaba, is widely used in Brazilian traditional medicine to treat infectious and inflammatory disorders. However, several aspects of its biological potential remain unclear, such as toxicity and effects on pathogenic protozoa.Investigate the phenolic composition, the in vitro and in ...
Bárbara Verena Dias Galvão +9 more
openaire +2 more sources
Environmental Science and Pollution Research, 2018
Jaboticaba Plinia peruviana (Poir.) Govaerts is a Brazilian berry that presents high levels of polyphenols, which may play a key role in preventing cytotoxic and genotoxic effects of harmful agents. Although copper is an essential micronutrient that plays an important role in organisms, high copper concentrations may trigger toxicity to animals and ...
Francini Franscescon +8 more
openaire +2 more sources
Jaboticaba Plinia peruviana (Poir.) Govaerts is a Brazilian berry that presents high levels of polyphenols, which may play a key role in preventing cytotoxic and genotoxic effects of harmful agents. Although copper is an essential micronutrient that plays an important role in organisms, high copper concentrations may trigger toxicity to animals and ...
Francini Franscescon +8 more
openaire +2 more sources
Food Research International, 2015
Jaboticaba species (Plinia sp.) have attracted attention because of their significant levels of phenolic compounds, primarily anthocyanins and flavonols. Jaboticaba, termed the Brazilian berry, has emerged as a new functional food with potential health benefits. Plinia trunciflora (O.
Caroline Calloni +5 more
openaire +1 more source
Jaboticaba species (Plinia sp.) have attracted attention because of their significant levels of phenolic compounds, primarily anthocyanins and flavonols. Jaboticaba, termed the Brazilian berry, has emerged as a new functional food with potential health benefits. Plinia trunciflora (O.
Caroline Calloni +5 more
openaire +1 more source
International Journal of Food Microbiology, 2020
This study evaluated if coatings with chitosan (Chi) and phenolic-rich extract from acerola (Malpighia emarginata D.C., PEA) or jabuticaba (Plinia jaboticaba (Vell.) Berg, PEJ) processing by-products are effective to control the development of rot caused by Lasiodiplodia pseudotheobromae, L. viticola, L. euphorbicola, L.
Ana Cristina Alves Gomes +6 more
openaire +2 more sources
This study evaluated if coatings with chitosan (Chi) and phenolic-rich extract from acerola (Malpighia emarginata D.C., PEA) or jabuticaba (Plinia jaboticaba (Vell.) Berg, PEJ) processing by-products are effective to control the development of rot caused by Lasiodiplodia pseudotheobromae, L. viticola, L. euphorbicola, L.
Ana Cristina Alves Gomes +6 more
openaire +2 more sources
Journal of Food Biochemistry, 2018
Previous studies have assessed the properties of aqueous extracts, using byproducts such as jaboticaba peel. We have assessed potential antioxidant effects of jaboticaba extract (Plinia jaboticaba) (JAE = 50 g/L) in vitro and in vivo. Healthy Wistar rats received ad libitum JAE for either 15 or 49 days in vivo.
Juliana Kelly da Silva-Maia +5 more
openaire +2 more sources
Previous studies have assessed the properties of aqueous extracts, using byproducts such as jaboticaba peel. We have assessed potential antioxidant effects of jaboticaba extract (Plinia jaboticaba) (JAE = 50 g/L) in vitro and in vivo. Healthy Wistar rats received ad libitum JAE for either 15 or 49 days in vivo.
Juliana Kelly da Silva-Maia +5 more
openaire +2 more sources