Results 31 to 40 of about 563 (135)

Diversidade de fruteiras nativas em propriedades rurais da bacia hidrográfica Paraná 3 / Diversity of native fruit in rural properties a the Paraná river basin 3 [PDF]

, 2022
No Brasil, as fruteiras nativas existem em grande diversidade, especialmente no bioma mata atlântica, na qual está inserida a Bacia Hidrográfica Paraná 3 (BHP3). Este estudo objetivou diagnosticar a presença de espécies frutíferas nativas em propriedades
Allebrandt, Ricardo, Blatt, Tainara Laise da Silva, Cenedese, Jéssica Maria, Fagundes, Alessander Von Wagner, Silva, Rafael Francisco da   +4 more
core  

Antidepressant‐Like and Antioxidant Effects of Plinia trunciflora in Mice

Evidence-Based Complementary and Alternative Medicine, Volume 2015, Issue 1, 2015., 2015
The jaboticaba tree, Plinia trunciflora (O. Berg) Kausel, is popularly named “jabuticabeira” in Brazil and is used in folk medicine to treat diabetes and chronic inflammation of the tonsils, but studies evaluating the central effects of this species are limited. This study evaluated the antidepressant‐like and antioxidant effects of P. trunciflora (PT)
Cassia Sacchet, Ricieri Mocelin, Adrieli Sachett, Fernanda Bevilaqua, Rafael Chitolina, Fernanda Kuhn, Aline Augusti Boligon, Margareth Linde Athayde, Walter Antonio Roman Junior, Denis Broock Rosemberg, Jacir Dal Magro, Greicy Michelle Marafiga Conterato, Angelo L. Piato, Menaka C. Thounaojam   +13 more
wiley   +1 more source

Nutrient absorption and accumulation in ‘Paulista’ and ‘Sabará’ jabuticaba cultivars

Revista Brasileira de Fruticultura, 2018
The amount of nutrients accumulated and distributed in young jabuticaba trees are not yet well known. The aim of this work was to verify biomass production, nutrient accumulation and distribution in ‘Paulista’ and ‘Sabará’ jabuticaba seedlings.
Janaina Canaan Rezende de Souza, José Carlos Moraes Rufini, Eric Victor de Oliveira Ferreira, Mayara Neves Santos Guedes, Martha Cristina Pereira Ramos, Matheus Pena Campos   +5 more
doaj   +1 more source

Caracterização da fração volátil minoritária de bebida alcoólica fermentada de jabuticaba (Plinia jaboticaba) por CG/MS

Research, Society and Development, 2021
A composição volátil é de extrema importância na qualidade de bebidas alcoólicas, por influenciar diretamente no seu aroma. São escassos os estudos da composição volátil de bebidas pouco tradicionais, incluindo bebidas elaboradas a partir de jabuticaba.
Nathália de Andrade Neves, Paulo César Stringheta   +1 more
openaire   +2 more sources

The “Hidden Diversity” of Medicinal Plants in Northeastern Brazil: Diagnosis and Prospects for Conservation and Biological Prospecting

Evidence-Based Complementary and Alternative Medicine, Volume 2013, Issue 1, 2013., 2013
Increases in ethnobotanical studies and knowledge in recent decades have led to a greater and more accurate interpretation of the overall patterns related to the use of medicinal plants, allowing for a clear identification of some ecological and cultural phenomena.
Deyvson Rodrigues Cavalcanti, Ulysses Paulino Albuquerque, Rômulo Romeu Nóbrega Alves   +2 more
wiley   +1 more source

Characterization of 10 New Nuclear Microsatellite Markers in Acca sellowiana (Myrtaceae)

Applications in Plant Sciences, 2014
Premise of the study: Microsatellite primers were identified and characterized in Acca sellowiana in order to expand the limited number of pre-existing polymorphic markers for use in population genetic studies for conservation, phylogeography, breeding ...
Gustavo H. F. Klabunde, Denise Olkoski, Vinicius Vilperte, Maria I. Zucchi, Rubens O. Nodari   +4 more
doaj   +1 more source

Fruit extract of Plinia trunciflora (O. Berg) Kausel reduces cortisol levels and exhibits antioxidant effects in Rhamdia quelen exposed to acute stress [PDF]

Scientia Agricola
Rhamdia quelen is a species native to the Americas that plays a significant role in extractive fishing and aquaculture in southern Brazil. It has been recognized as one of the most promising species for fish farming due to its resilience to management ...
Fernanda Kuhn, Aline Bohn, Greicy Michelle Marafiga Conterato, Renan de Souza Rezende, Osmar Tomazelli Junior, Murilo Sander de Abreu, Leonardo José Gil Barcellos, Angelo Luis Piato, Jaqueline Scapinello, José Vladimir Oliveira, Jacir Dal Magro   +10 more
doaj   +1 more source

Prediction of total phenolics, anthocyanins and antioxidant capacity of blackberry (Rubus sp.), blueberry (Vaccinium sp.) and jaboticaba (Plinia cauliflora (Mart.) Kausel) skin using colorimetric parameters [PDF]

Food Science and Technology, 2020
Abstract The food industry should have methods that allow identifying bioactive compounds quickly, efficiently and at low cost. The objective of this research was to obtain mathematical models for predicting the amount of total phenolics, anthocyanins and antioxidant capacity of blackberry, blueberry and jaboticaba skin, based on colorimetric ...
Thaís Caroline Buttow RIGOLON, Frederico Augusto Ribeiro de BARROS, Érica Nascif Rufino VIEIRA, Paulo César STRINGHETA   +3 more
openaire   +4 more sources

Plinia cauliflora Leaf Extract Promotes Wound Healing Through Anti‐Inflammatory, Antioxidant, and Antibacterial Actions

Chemistry &Biodiversity, Volume 22, Issue 12, December 2025.
ABSTRACT Plinia cauliflora (DC.) Kausel (jabuticaba) is traditionally used by Brazilian indigenous communities for therapeutic purposes, including the treatment of wounds and inflammation. This study investigated the phytochemical composition and biological activities of an ethanolic extract derived from P.
Priscila de Lima Paula, Mariana Hauck Vianna, Júlia Bertolini Fajardo, Ana Barbara Polo, Lara Melo Campos, Thayná Gomes Ferreira, Ari Sérgio de Oliveira Lemos, Thalita de Freitas Souza, Lívia Rodrigues Gamarano, Maria Clara Machado Resende Guedes, Samira Aparecida Coelho Souza, Ayrton Senna Pinheiro, Leandro De Santis Ferreira, José Maria Barbosa‐Filho, Elaine Soares Coimbra, Gilson Costa Macedo, Luciana Moreira Chedier, Rodrigo Luiz Fabri   +17 more
wiley   +1 more source

RENDIMENTO DA POLPA E CARACTERÍSTICAS QUÍMICAS DE FRUTAS NATIVAS COM POTENCIAL PARA CONSUMO HUMANO

Revista UniVap, 2016
Com o intuito de ampliar o conhecimento sobre o potencial de consumo de frutíferas nativas não tradicionais na alimentação humana, este trabalho teve como objetivo quantificar o rendimento da polpa e avaliar características químicas de três frutas ...
Lorena Abdalla de Oliveira Prata Guimarães, André Angelo Bellon, Raiza Rainha Dorzenoni, Marianna Abdalla Prata Guimarães, Marilene Davel Dariva   +4 more
doaj   +1 more source