Results 61 to 70 of about 563 (135)

Caracterização físico-química e desenvolvimento pós-colheita de jabuticabas (Plinia peruviana e P. cauliflora) [PDF]

open access: yes, 2020
Plinia peruviana e P. cauliflora pertencem à família Myrtaceae, apresentam potencial para exploração como frutífera e/ou para arborização urbana. Contudo, pouco se conhece sobre suas características, sendo o objetivo deste trabalho avaliar morfometria ...
Barros, Nicole de Carvalho   +3 more
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Sensory Acceptability of Functional Probiotic Beverages Made from Underutilized Tropical Fruits Rich in Vitamins and Minerals

open access: yesBeverages
This study aimed to formulate probiotic beverages using underutilized tropical fruit pulp, such as those of sincuya (Annona purpurea Moc. & Sessé ex Dunal), urraco (Licania platypus (Hemsl.) Fritsch), matasano (Casimiroa edulis La Llave y Lex), and ...
Francisco Enrique Sánchez-Rosales   +6 more
doaj   +1 more source

Draft genome sequence of a multidrug-resistant tetA/IncF-harbouring Escherichia coli ST906 obtained from a soil cultivated with jaboticaba (Plinia cauliflora)

open access: yesJournal of Global Antimicrobial Resistance, 2019
The aim of this study was to report the draft genome sequence of a multidrug-resistant (MDR) Escherichia coli isolate obtained from a jaboticaba (Plinia cauliflora) culture soil in Brazil.The whole genome of E. coli strain S376 was sequenced on an Illumina MiSeq platform and was assembled using SPAdes v.3.9. All data analyses were performed using tools
João Pedro Rueda Furlan   +1 more
openaire   +2 more sources

Diagnóstico ecogeográfico e caracterização morfogenética de jabuticabeiras [PDF]

open access: yes, 2009
The jabuticabeira (Plinia sp.) is native fruit specie of central-south of Brazil, belonging to the Myrtaceae family. Although it has great economic potential exploit, is still a typical fruit for gardens and rare are the references on dispersion ...
Danner, Moeses Andrigo
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Characterization of the jabuticaba residue dehydrated and lyophilizated. [PDF]

open access: yes, 2018
ISBN: 978-972-8936-28-0. I CLBHort. Editores Paulo César Tavares de Melo, António Calado.
CHAVES, A. C. S. D.   +4 more
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Propagação de Jabuticabeira por enxertia e alporquia Propagation of jabuticaba tree for grafting and air layering techniques

open access: yesRevista Brasileira de Fruticultura, 2010
O objetivo deste trabalho foi investigar a eficiência das técnicas de enxertia e alporquia na produção de mudas de jabuticabeira. Testou-se a pega de enxertia de três espécies de jabuticabeira (Plinia cauliflora, P. trunciflora, P.
Simone Aparecida Zolet Sasso   +2 more
doaj  

POTENSI FITOKIMIA DAN TOKSISITAS EKSTRAK DAUN JABOTICABA (Plinia cauliflora (Mart.) Kausel) HASIL BUDIDAYA DI INDONESIA

open access: yesJurnal Dunia Farmasi
Pendahuluan: Jaboticaba (Plinia cauliflora (Mart.) Kausel) merupakan jenis tumbuhan yang berasal dari benua Amerika, khususnya Brazil dan saat ini mulai banyak dibudidayakan di Indonesia sebagai daya tarik ekowisata. Peningkatan popularitasnya perlu diimbangi dengan eksplorasi potensi pemanfaatannya dari berbagai aspek, salah satunya adalah manfaat ...
Muhammad Khabib Bullah   +2 more
openaire   +1 more source

Efeitos do extrato aquoso de casca de jabuticaba (Plinia trunciflora (O. Berg) Kausel) em modelo de diabetes in vivo [PDF]

open access: yes, 2019
O diabetes é uma doença multifatorial caracterizada pela presença de hiperglicemia em consequência da deficiência de insulina ou da resistência de tecidos periféricos a esse hormônio.
Calloni, Caroline
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Compilação de dados de composição nutricional e quimiotaxonomia de espécies da família myrtaceae por UPLC-MS acoplada à quimiometria [PDF]

open access: yes, 2019
Fruiting plants that belong to the Myrtaceae family have several genera and species spread throughout Brazilian biomes and exhibit plants with marked presence of secondary compounds belonging to various classes of medicines.
Santos, Leonardo da Silva
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The effect of processing temperature on microbial safety and antioxidant activity of minimally processed "raw food" [PDF]

open access: yes, 2017
The assessment of the effect of dehydration temperatures (40 °C, 50 °C, and 60 °C) on the microbiological quality, antioxidant activity and oxidative stability of lipids of buckwheat-based minimally processed "raw food" (MPRF) was performed.
Brožková, Iveta   +4 more
core  

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